Bread Machine Recipe Vegan Whole Wheat Made Easy

Baking bread at home is a delightful and rewarding experience, especially when you can enjoy the wholesome goodness of whole wheat combined with a vegan twist. Using a bread machine makes this process incredibly simple and mess-free, allowing you to wake up to the aroma of freshly baked bread without the hassle of kneading or monitoring the dough constantly.

This vegan whole wheat bread recipe is perfect for those seeking a nutritious, fiber-rich loaf that’s both soft and flavorful. Whether you’re new to vegan baking or a seasoned pro, this recipe will quickly become a staple in your kitchen, delivering consistently delicious results every time.

The beauty of using a bread machine is the convenience and ease it offers, plus you get to control every ingredient that goes into your bread, ensuring it’s free from any animal products or preservatives.

Let’s dive into this easy, foolproof vegan whole wheat bread recipe that will elevate your homemade bread game.

Why You’ll Love This Recipe

This recipe is a fantastic choice for anyone looking to enjoy the health benefits of whole wheat bread without compromising on taste or texture. The bread machine does all the hard work—from mixing to kneading and baking—making fresh bread accessible to busy home cooks.

Key reasons to love this recipe:

• 100% vegan-friendly: No eggs, dairy, or animal products.
• Wholesome whole wheat flour: Loaded with fiber for digestive health.
• Easy and hands-off: Just add ingredients and let your bread machine do the rest.
• Soft crumb and perfect crust: Achieved without any complex techniques.
• Customizable: Add seeds or nuts for extra texture and nutrition.

Ingredients

• 1 1/4 cups warm water (about 110°F / 43°C)
• 2 tablespoons olive oil or any neutral vegetable oil
• 3 tablespoons maple syrup or agave nectar
• 3 cups whole wheat flour
• 1 cup bread flour (for better rise and texture)
• 2 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
• Optional: 2 tablespoons sunflower seeds, pumpkin seeds, or chopped walnuts for added crunch

Equipment

• Bread machine: A standard bread machine with a whole wheat or basic bread setting.
• Measuring cups and spoons: For accurate ingredient measurement.
• Mixing bowl: To prepare the flax egg.
• Spatula or spoon: For scraping down the sides if needed.
• Cooling rack: To cool the bread after baking.

Instructions

1. Prepare the flax egg: In a small bowl, combine 2 tablespoons ground flaxseed with 6 tablespoons warm water. Stir well and let it thicken for about 5 minutes.
2. Add wet ingredients to the bread machine pan: Pour in 1 1/4 cups warm water, 2 tablespoons olive oil, and the prepared flax egg.
3. Add dry ingredients: Carefully add 3 cups whole wheat flour and 1 cup bread flour on top of the wet ingredients. Sprinkle 1 1/2 teaspoons salt along one side of the pan.
4. Add sweetener and yeast: Drizzle 3 tablespoons maple syrup over the flour, then add 2 teaspoons active dry yeast on the opposite side of the salt—this keeps the yeast separate from the salt initially.
5. Select the setting: Choose the whole wheat or basic bread setting on your machine. Set crust preference to medium or light if available.
6. Start the machine: Press start and allow the bread machine to mix, knead, rise, and bake. This process usually takes 3-4 hours depending on your machine.
7. Add optional seeds: If you want to add seeds or nuts, wait for the machine’s beep or add-in signal, then add 2 tablespoons of your chosen seeds or nuts.
8. Cool the bread: Once baking is complete and the bread is golden brown, carefully remove the bread pan from the machine. Gently turn the loaf out onto a cooling rack. Let it cool completely before slicing to ensure the crumb sets well.

Tips & Variations

“For an even softer crust, brush the top of the loaf with a little olive oil or melted vegan butter right after baking.”

Tips for perfect vegan whole wheat bread:

• Water temperature: Make sure the water is warm but not hot to protect the yeast’s activity.
• Flour measurement: Spoon flour into your measuring cup and level it off with a knife to avoid packing it, which can make bread dense.
• Flax egg: This acts as a binder replacing eggs and helps improve moisture and texture.
• Mix of flours: Using some bread flour with whole wheat flour helps improve rise and crumb softness.

Variations:

• Add herbs like rosemary or thyme for aromatic bread.
• Mix in raisins or dried cranberries for a sweet twist.
• Include ground oats or oat bran for extra fiber.
• Try replacing some water with unsweetened almond milk for richer flavor.

Nutrition Facts

Serving Suggestions

This vegan whole wheat bread is incredibly versatile and pairs beautifully with a variety of dishes. Toast it for a hearty breakfast topped with almond butter and fresh fruit, or use it to make delicious sandwiches filled with your favorite veggies and spreads.

For a comforting meal, try it alongside a warm bowl of soup like the Clam Chowder San Francisco Recipe (veganized, of course!). Or, serve it with a slather of vegan butter and a sprinkle of cinnamon sugar for a sweet treat reminiscent of the Cinnamon Pecan Ice Cream Recipe, perfect for cozy afternoons.

You can also use this bread as a base for vegan bruschetta or open-faced sandwiches inspired by the Chicken Bruschetta Recipe Stove Top Stuffing—simply swap animal ingredients for plant-based alternatives.

Conclusion

Baking vegan whole wheat bread in a bread machine is a fantastic way to enjoy fresh, wholesome bread without the fuss of traditional methods. This recipe combines the nutritional benefits of whole wheat with simple, natural ingredients that make it accessible and delicious for everyone.

Whether you’re vegan or simply looking to add more fiber-rich foods to your diet, this loaf will become a beloved staple in your home.

With the ease of the bread machine, you can customize the bread to fit your tastes and needs, from adding seeds and nuts to experimenting with different sweeteners or herbs. Plus, it’s a wonderful base for countless meals and snacks—making it a versatile addition to your culinary repertoire.

Happy baking!

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