Bread Cutlet Veg Recipe Easy and Crispy Snack Ideas

If you’re craving a delicious, crispy snack that’s both comforting and packed with wholesome vegetables, the bread cutlet veg recipe is your perfect go-to. This classic Indian-inspired dish transforms simple bread slices into golden, crunchy cutlets stuffed with a savory mixture of mashed vegetables and spices.

It’s a delightful way to sneak in some veggies for kids and adults alike while satisfying that savory craving.

Whether you’re planning a quick teatime snack, a light lunch, or even an appetizer for your next gathering, these bread cutlets serve up big on flavor and texture without requiring complicated ingredients or techniques.

Plus, the recipe is easily customizable, letting you experiment with whatever vegetables you have on hand. Let’s dive into making this tasty treat that’s sure to become a household favorite!

Why You’ll Love This Recipe

The bread cutlet veg recipe is a crowd-pleaser for many reasons. For starters, it’s quick and easy to prepare, making it ideal for busy weeknights or impromptu guests.

The crispy exterior combined with the soft, spiced vegetable filling creates a delightful contrast that’s incredibly satisfying.

Moreover, it’s a fantastic way to use leftover bread and vegetables, reducing food waste while creating something scrumptious. This recipe is vegetarian-friendly and can easily be adapted to vegan diets by substituting dairy ingredients.

It’s also a versatile snack that pairs well with a variety of chutneys and sauces.

Best of all, it’s a recipe that brings people together—whether you’re making it with kids or sharing it at a party, everyone loves these golden bites.

Ingredients

• 6 slices white or whole wheat bread, crusts removed
• 2 medium potatoes, boiled and mashed
• 1/2 cup green peas, boiled and mashed
• 1 small carrot, finely grated or chopped
• 1 small onion, finely chopped
• 2 green chilies, finely chopped (adjust to taste)
• 1/2 teaspoon ginger-garlic paste
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon cumin seeds
• 2 tablespoons fresh coriander leaves, chopped
• Salt to taste
• Oil for shallow frying
• 1/2 cup bread crumbs (for coating)
• 1/4 cup all-purpose flour (for binding)
• Water as needed for making the batter

Equipment

• Mixing bowl
• Frying pan or skillet
• Masher or fork (for potatoes and peas)
• Knife and chopping board
• Grater (for carrot)
• Cooking spatula
• Small bowl (for batter)
• Plate lined with paper towels (for draining excess oil)

Instructions

1. Prepare the vegetable filling: In a mixing bowl, combine the boiled and mashed potatoes and peas. Add the grated carrot, chopped onion, green chilies, and coriander leaves.
2. Add spices: Mix in the ginger-garlic paste, garam masala, red chili powder, turmeric powder, cumin seeds, and salt. Stir everything thoroughly until well combined.
3. Shape the filling: Divide the mixture into 6 equal portions. Flatten each portion into an oval or round patty about the size of your bread slices.
4. Prepare the bread slices: Place a patty on one slice of bread and cover it with another slice, pressing gently to sandwich the filling. Repeat for all 6 sandwiches.
5. Make the batter: In a small bowl, mix the all-purpose flour with enough water to make a smooth, thick batter. It should be thick enough to coat the bread slices without dripping.
6. Coat the sandwiches: Dip each sandwich into the batter, then coat it evenly with bread crumbs. This double layer ensures a crispy exterior when fried.
7. Heat the oil: In a frying pan, heat oil over medium heat. The oil should be hot but not smoking.
8. Fry the cutlets: Carefully place the coated bread cutlets in the oil. Fry until golden brown and crisp on both sides, about 3-4 minutes per side.
9. Drain excess oil: Remove the cutlets from the oil and place them on a paper towel-lined plate to absorb any extra oil.
10. Serve hot: Enjoy your bread cutlets veg with green chutney, ketchup, or your favorite dipping sauce.

Tips & Variations

For an extra crispy texture, you can double dip the cutlets in batter and bread crumbs before frying.

If you prefer baking over frying, preheat your oven to 400°F (200°C) and bake the cutlets on a greased tray for 15-20 minutes, flipping halfway through until golden brown.

Feel free to experiment with the vegetable filling—try adding corn, finely chopped bell peppers, or even some grated paneer for a richer taste. For a vegan version, replace all-purpose flour with chickpea flour and use oil suitable for vegan diets.

To make the cutlets more filling, add a little boiled and mashed sweet potato or cooked lentils into the mixture.

Nutrition Facts

Serving Suggestions

These bread cutlets are best served hot and crispy. Pair them with a variety of chutneys such as mint-coriander chutney, tamarind sauce, or classic tomato ketchup for a burst of flavor.

For a complete meal, serve alongside a fresh salad or a bowl of hearty soup. If you’re interested in soups, check out my Clam Chowder San Francisco Recipe for a comforting bowl that complements these savory cutlets beautifully.

For a sweet finish after your meal, consider trying the delicious Cinnamon Pecan Ice Cream Recipe, a perfect balance to the savory, spicy notes of the cutlets.

Looking to add some cheesy goodness to your snacks? The Cheese Penny Recipe is another fantastic option to explore.

Conclusion

The bread cutlet veg recipe is a versatile, flavorful, and easy-to-make snack that brings together the best of crispiness and wholesome vegetables. It’s an excellent recipe for those times when you want something quick, satisfying, and nutritious without compromising on taste.

With simple ingredients and straightforward steps, even novice cooks can whip up these golden cutlets. Plus, the flexibility to customize the filling and cooking method means you can adapt it to your dietary preferences and ingredients on hand.

So next time you want a quick snack or a party appetizer, give this recipe a try—you’ll love the way it turns humble bread and veggies into a delicious treat that everyone will ask for again and again!

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