Bread Machine Recipe For Hamburger Buns Vegan And Fluffy

Nothing beats the aroma of freshly baked hamburger buns wafting through your kitchen, especially when they’re perfectly soft, slightly sweet, and completely vegan! Whether you’re planning a backyard BBQ, a cozy family dinner, or just craving the ideal plant-based sandwich experience, making your own buns with a bread machine is both simple and rewarding.

This bread machine recipe for vegan hamburger buns delivers fluffy, tender buns that hold up beautifully to all your favorite burger fillings — from grilled veggie patties to smoky tempeh or classic bean burgers.

Using a bread machine takes all the guesswork out of kneading and rising, giving you consistent results every time. Plus, this recipe uses wholesome, plant-based ingredients that are easy to find and free from dairy or eggs.

Ready to elevate your burger game with homemade vegan buns? Let’s dive into the recipe and all the tips you need to bake buns that everyone will love!

Why You’ll Love This Recipe

This vegan hamburger bun recipe is a game-changer for several reasons. First, it’s incredibly easy to prepare using a bread machine, which means less hands-on time and no messy kneading.

The buns come out perfectly soft with a slight sweetness that complements savory burger fillings.

Secondly, it’s 100% plant-based, making it suitable for vegans and those with dairy or egg allergies. The recipe uses simple pantry staples like flour, yeast, and plant milk, so you can whip it up anytime.

Lastly, these buns are versatile. They toast beautifully, hold up well to juicy patties and sauces, and can be customized with toppings like sesame or poppy seeds.

Perfect for any vegan burger night or sandwich craving!

Ingredients

• 1 cup warm plant-based milk (almond, soy, oat, or your favorite)
• 2 tbsp olive oil or melted coconut oil
• 2 tbsp maple syrup or agave nectar
• 1 tsp salt
• 3 cups all-purpose flour (or bread flour for extra chew)
• 2 tsp active dry yeast
• 1 tbsp ground flaxseed mixed with 3 tbsp water (flax egg substitute)
• Optional: sesame seeds or poppy seeds for topping

Equipment

• Bread machine with dough setting
• Mixing bowl (optional, for flax egg)
• Baking sheet
• Parchment paper or silicone baking mat
• Pastry brush (for oiling or brushing plant milk)
• Cooling rack

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water and stir. Let it sit for 5-10 minutes until it thickens and gels.
2. Add ingredients to the bread machine: Pour the warm plant milk into the bread machine pan first. Then add the oil, maple syrup, and flax egg.
3. Add dry ingredients: Add the flour on top of the wet ingredients, spreading it evenly. Sprinkle the salt around the edges (not directly on the yeast).
4. Add the yeast: Make a small well in the center of the flour and add the yeast there, ensuring it does not touch the wet ingredients initially.
5. Select the dough setting: Close the lid and choose the dough cycle on your bread machine. Start the machine and let it run through the full kneading and rising process (usually 1.5 to 2 hours).
6. Shape the buns: When the cycle is complete, remove the dough onto a floured surface. Punch down gently and divide the dough into 8 equal portions. Shape each portion into a smooth ball.
7. Second rise: Place the dough balls on a parchment-lined baking sheet, leaving space between them. Cover loosely with a clean kitchen towel and let rise for 30-45 minutes until slightly puffy.
8. Preheat the oven: While the buns rise, preheat your oven to 375°F (190°C).
9. Optional toppings: Brush the tops of the buns with a little plant milk or oil and sprinkle sesame or poppy seeds if desired.
10. Bake: Bake the buns for 15-18 minutes or until golden brown on top.
11. Cool: Remove buns from the oven and transfer to a cooling rack. Allow to cool completely before slicing.

Tips & Variations

“For fluffier buns, try using bread flour instead of all-purpose flour, as it has a higher protein content which helps with gluten development.”

Customize flavor: Add 1 tsp garlic powder or onion powder to the dough for savory buns.

Make them gluten-free: Substitute a gluten-free all-purpose flour blend, but be aware the texture may be slightly different.

Sweet buns: Increase maple syrup to 3 tbsp for a slightly sweeter bun, great for BBQ jackfruit sandwiches.

Storage: Store buns in an airtight container or bread bag for up to 3 days. Freeze for longer storage and thaw as needed.

Nutrition Facts

Serving Suggestions

These vegan hamburger buns are incredibly versatile. Use them to build your favorite plant-based burger with toppings like lettuce, tomato, avocado, vegan cheese, and sauces.

Try pairing these buns with a hearty lentil or black bean burger for a filling meal. They also work wonderfully for vegan sloppy joes or as sandwich buns for grilled veggies and vegan deli slices.

For a fun twist, serve alongside crispy sweet potato fries or a fresh kale salad for a balanced, delicious dinner.

If you’re interested in exploring more vegan recipes, check out our Collard Green Casserole Recipes or the comforting Costco Vegan Mushroom Stew Recipe for hearty meal ideas.

Conclusion

Making your own vegan hamburger buns in a bread machine is a fantastic way to enjoy fresh, homemade bread without the hassle. This recipe is straightforward, reliable, and yields buns that are soft, flavorful, and perfect for any plant-based burger creation.

Whether you’re hosting a vegan BBQ or simply craving a delicious sandwich, these buns will elevate your meal.

Plus, by baking your own, you control the ingredients, avoiding preservatives and additives often found in store-bought buns. With just a few simple ingredients and your trusty bread machine, you can create bakery-quality vegan hamburger buns in no time.

Happy baking!

For more delicious recipes, don’t miss our Classico Sun Dried Tomato Alfredo Sauce Recipe and the decadent Chocolate Heaven Cake Recipe to satisfy your sweet tooth after your burger feast!

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