Bread Croquettes Veg Recipe Easy and Delicious Snack Ideas

Looking for a delicious, crispy, and comforting snack that’s both vegetarian and easy to make? Bread croquettes are the perfect answer!

These golden, crunchy bites are packed with flavorful vegetables and soft bread crumbs that melt in your mouth. Whether you’re planning a cozy evening snack, a party appetizer, or a quick lunch, bread croquettes bring a delightful texture and taste that everyone will love.

Not only are bread croquettes a fantastic way to use up leftover bread, but they also offer a versatile canvas for all kinds of veggies and spices. This recipe is both budget-friendly and customizable, making it a hit for vegetarians and food lovers alike.

So grab your apron and get ready to whip up some crispy, veggie-filled croquettes that will quickly become a favorite in your kitchen!

Why You’ll Love This Recipe

Bread croquettes are a brilliant blend of crispy exterior and soft, flavorful interior, making each bite irresistible. The vegetarian filling is loaded with fresh veggies, herbs, and spices that bring a vibrant taste without overpowering the palate.

This recipe is perfect for using leftover bread, reducing food waste while creating something delightful.

Another reason this recipe stands out is its simplicity. With just a handful of ingredients and straightforward steps, even beginners can master these croquettes.

They fry up beautifully, making them an ideal appetizer or snack for gatherings or a quick weekday treat. Plus, they freeze well, so you can prepare a batch ahead of time and enjoy them whenever you like!

Ingredients

• 6 slices white bread (crusts removed)
• 1 cup mixed vegetables (finely chopped; carrots, peas, corn, bell peppers)
• 1 medium potato (boiled and mashed)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 green chili (finely chopped, optional)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 2 tablespoons fresh coriander (chopped)
• Salt to taste
• 1/2 cup breadcrumbs (for coating)
• 2 eggs (beaten, for coating – or use chickpea flour slurry for vegan option)
• Oil (for deep frying)

Equipment

• Mixing bowls
• Frying pan or skillet
• Potato masher or fork
• Knife and chopping board
• Deep frying pan or deep fryer
• Slotted spoon
• Plate lined with paper towels
• Measuring spoons and cups

Instructions

1. Prepare the bread crumbs: Tear the bread slices into small pieces and pulse them in a food processor or crush by hand to make fine crumbs. Set aside.
2. Cook the vegetables: In a frying pan, heat 1 tablespoon of oil. Add cumin seeds and let them splutter. Add chopped onions and sauté until translucent.
3. Add garlic and chili: Stir in the minced garlic and green chili (if using) and sauté for another 1-2 minutes until fragrant.
4. Add mixed vegetables: Toss in the chopped mixed vegetables and cook for 5-6 minutes on medium heat until they are tender. You may add a splash of water to help them cook through.
5. Spice it up: Add turmeric, red chili powder, garam masala, and salt. Mix well and cook for another 2 minutes. Remove from heat and allow the mixture to cool slightly.
6. Mix mashed potatoes and coriander: In a large bowl, combine the boiled mashed potatoes with the cooked vegetable mixture and chopped coriander. Mix thoroughly to form a smooth filling.
7. Form the croquettes: Take a small portion of the filling and shape it into cylindrical or oval croquettes. Press gently to ensure they hold together.
8. Coat the croquettes: Dip each croquette into the beaten eggs (or chickpea slurry for vegan), then roll them in the bread crumbs until fully coated. For an extra crispy crust, repeat the egg and breadcrumb coating once more.
9. Heat oil for frying: Heat oil in a deep frying pan over medium heat. To test if the oil is ready, drop a small piece of bread crumb into the oil — it should sizzle and rise to the surface.
10. Fry the croquettes: Carefully add the croquettes in batches, frying until golden brown and crisp on all sides, about 3-4 minutes. Use a slotted spoon to turn them gently.
11. Drain and serve: Remove croquettes from oil and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce or chutney.

Tips & Variations

For a vegan version, substitute the eggs with a chickpea flour batter (mix chickpea flour with water to a thick consistency) for coating the croquettes.

Feel free to experiment with different vegetables like mushrooms, spinach, or zucchini for unique flavors. Adding cheese inside the croquettes before coating can also make them irresistibly gooey.

To make these croquettes gluten-free, use gluten-free bread crumbs and ensure your spices and other ingredients are gluten-free as well.

Pro tip: Chill the shaped croquettes for 15-20 minutes before frying to help them hold their shape better.

Nutrition Facts

Serving Suggestions

Bread croquettes pair wonderfully with a variety of dips and sauces. Classic choices include tangy tomato ketchup, spicy green chutney, or creamy garlic aioli.

For a more exotic twist, try serving them alongside Classico Sun Dried Tomato Alfredo Sauce or a cooling yogurt dip.

They also make a great side for soups and salads. Consider pairing your croquettes with a bowl of hearty soup, such as the comforting Clam Chowder San Francisco Recipe, or enjoy them as part of a picnic spread with fresh greens and cheese.

Conclusion

Bread croquettes are a fantastic way to enjoy a crispy, comforting snack packed with nutritious vegetables and simple ingredients. This vegetarian recipe is not only easy to make but also wonderfully versatile, allowing you to customize the filling to suit your preferences or what’s available in your kitchen.

Whether you’re feeding a crowd or simply craving a tasty homemade treat, these croquettes are sure to satisfy. They are perfect for any occasion, from casual family dinners to festive parties.

Don’t forget to experiment with different dips and accompaniments to elevate your croquette experience even further. For more delicious recipes to complement your meals, check out the Cinnamon Pecan Ice Cream Recipe for dessert or the savory Cheese Penny Recipe for a cheesy delight.

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