Bread Pakora Veg Recipes Of India You Must Try Today

Bread Pakora is one of the most beloved street snacks across India, offering a crispy, golden exterior and a flavorful, spicy vegetable filling. This delicious treat is perfect for rainy days or as a hearty evening snack to enjoy with a cup of chai.

The combination of soft bread slices dipped in a spiced gram flour batter and stuffed with a vegetable mixture makes bread pakoras irresistible. Whether you’re a seasoned cook or a kitchen newbie, this recipe is straightforward and rewarding.

In this post, we’ll dive into a classic bread pakora veg recipe from India, sharing tips to perfect the batter, the ideal vegetable stuffing, and how to fry them to crispy perfection. Plus, you’ll find nutritional info, serving ideas, and ways to customize the pakoras to suit your palate.

Let’s get ready to bring the flavors of Indian street food right to your home kitchen!

Why You’ll Love This Recipe

Bread pakora is a quick, affordable, and satisfying snack that combines the crunch of fried batter with a savory vegetable filling. It’s a great way to use leftover bread and transform it into something extraordinary.

This recipe is highly versatile, allowing you to add your favorite veggies or spices, making it perfect for vegetarians and vegans alike. The crispy fried pakoras pair beautifully with tangy chutneys or ketchup, making every bite flavorful and exciting.

Moreover, bread pakoras are a nostalgic treat for many Indians, reminding them of rainy day snacks and bustling street food stalls. With this recipe, you can enjoy that authentic taste anytime!

Ingredients

• 6 slices of white bread (crusts removed)
• 1 cup boiled and mashed potatoes
• 1/2 cup finely chopped mixed vegetables (carrots, peas, beans)
• 1 green chili, finely chopped (adjust to taste)
• 1 teaspoon grated ginger
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder
• 1/2 teaspoon chaat masala
• Salt to taste
• Fresh coriander leaves, chopped (2 tablespoons)
• 1 cup gram flour (besan)
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon carom seeds (ajwain)
• Water (to make batter)
• Oil for deep frying

Equipment

• Mixing bowls (at least two)
• Spatula or wooden spoon
• Deep frying pan or kadhai
• Slotted spoon
• Plate lined with paper towels (for draining oil)
• Knife and chopping board
• Measuring spoons and cups

Instructions

1. Prepare the vegetable stuffing: In a mixing bowl, combine the boiled and mashed potatoes with finely chopped mixed vegetables, green chili, grated ginger, cumin seeds, garam masala, red chili powder, chaat masala, salt, and chopped coriander leaves. Mix everything well until all ingredients are evenly incorporated.
2. Cut the bread slices: Remove the crusts from the bread slices. Cut each slice diagonally to make two triangles.
3. Stuff the bread: Take one bread triangle, spread a generous amount of the vegetable stuffing over it, and place another bread triangle on top to form a sandwich. Press gently to secure.
4. Make the batter: In a separate bowl, sift the gram flour. Add turmeric powder, red chili powder, carom seeds, and a pinch of salt. Gradually add water to form a smooth, thick batter that can coat the bread without dripping off.
5. Heat the oil: Heat enough oil in a deep frying pan or kadhai over medium heat. Test the temperature by dropping a small amount of batter — it should rise to the surface quickly but not burn.
6. Dip and fry: Dip each stuffed bread sandwich into the gram flour batter, ensuring it is fully coated. Carefully drop it into the hot oil. Fry a few pakoras at a time, turning occasionally, until golden brown and crisp on both sides.
7. Drain excess oil: Use a slotted spoon to remove the pakoras from the oil. Place them on a plate lined with paper towels to drain the excess oil.
8. Serve hot: Serve your bread pakoras hot with green chutney, tamarind chutney, or ketchup for a flavorful snack experience.

Tips & Variations

For extra crunch, lightly toast the bread slices before stuffing and dipping in batter.

You can substitute the potato and vegetable filling with spiced paneer or mashed chickpeas for a protein-rich alternative.

Adjust the spice level by varying the amount of green chilies and red chili powder.

Use multigrain or whole wheat bread for a healthier twist, though the texture might be slightly different.

Adding a pinch of baking soda to the batter can make the pakoras fluffier and crispier.

Nutrition Facts

Serving Suggestions

Bread pakoras are best enjoyed hot and crispy. Pair them with a variety of chutneys like mint-coriander chutney, tamarind-date chutney, or even a simple tomato ketchup.

For a complete snack platter, serve alongside Classico Sun Dried Tomato Alfredo Sauce Recipe or try a sweet treat like the Cinnamon Pecan Ice Cream Recipe to balance the spices.

To make it an evening meal, serve bread pakoras with a hot cup of masala chai and a side of fresh salad.

Conclusion

Bread pakora is a delightful testament to the creativity and vibrancy of Indian cuisine. This recipe brings together the comforting taste of soft bread, the zing of spices, and the crunch of fried batter to create a snack that’s perfect for any occasion.

It’s simple enough for a quick weekday treat yet delicious enough to impress guests.

With its versatile filling options and easy preparation, bread pakora can become a staple in your snack repertoire. Whether you’re craving something spicy, crispy, or just a nostalgic bite from the streets of India, this recipe has got you covered.

Don’t forget to explore other delicious recipes like the Chicken Shawarma Trader Joe’S Recipe for a global twist or the indulgent Chocolate Heaven Cake Recipe for dessert.

Happy cooking and enjoy your homemade bread pakoras!

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