Bread Bhurji Veg Recipes Of India To Try Today

Bread Bhurji is a delightful and flavorful vegetarian dish from India that transforms simple bread into a deliciously spiced scramble, packed with vibrant vegetables and aromatic spices. This recipe is a perfect example of how Indian cuisine brilliantly uses everyday ingredients to create comfort food that is both quick and satisfying.

Whether you are looking for a hearty breakfast, a quick snack, or a light meal, bread bhurji fits the bill perfectly. Its vibrant colors and rich flavors make it appealing to all ages, and it’s a great way to use leftover bread creatively.

Unlike regular bhurji made with eggs or paneer, bread bhurji incorporates crumbled bread into the vegetable mixture, giving it a unique texture and taste. This dish is not only easy to prepare but also highly customizable, allowing you to add your favorite veggies and spices.

In this post, I will share a detailed step-by-step recipe for making bread bhurji along with tips, variations, and serving suggestions to help you master this classic Indian street food at home.

Why You’ll Love This Recipe

Bread Bhurji is a fantastic recipe for those busy days when you want something quick, tasty, and nutritious. The combination of crispy bread pieces with sautéed vegetables and spices offers a wonderful mix of textures and flavors in every bite.

It’s a very economical dish, making it perfect for families or anyone looking to reduce food waste by using leftover bread.

This recipe is incredibly versatile—you can add whatever vegetables you have on hand, making it a great way to sneak in extra nutrition. It’s also vegetarian and can easily be made vegan by using oil instead of ghee or butter.

Plus, it pairs well with a variety of chutneys or yogurt, making it a complete and satisfying meal.

Ingredients

• 4-5 slices of white or whole wheat bread, torn into small pieces
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 1 small green bell pepper (capsicum), finely chopped
• 1-2 green chilies, finely chopped (adjust to taste)
• 1/2 cup peas (fresh or frozen)
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 teaspoon garam masala
• 2 tablespoons oil or ghee
• Salt to taste
• Fresh coriander leaves, chopped for garnish
• Juice of half a lemon (optional)

Equipment

• Non-stick frying pan or skillet
• Wooden spoon or spatula
• Knife and chopping board
• Mixing bowl
• Measuring spoons

Instructions

1. Prepare the bread: Tear the bread slices into small bite-sized pieces or roughly crumble them. Set aside.
2. Heat oil in the pan: Place your non-stick pan on medium heat and add 2 tablespoons of oil or ghee. Allow it to warm up.
3. Add cumin seeds: Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds until fragrant.
4. Sauté onions and green chilies: Add finely chopped onions and green chilies to the pan. Cook for 3-4 minutes until the onions turn soft and translucent.
5. Add bell pepper and peas: Stir in the chopped green bell pepper and peas. Cook for another 3 minutes until the vegetables are slightly tender.
6. Mix in tomatoes and spices: Add the chopped tomatoes, turmeric powder, red chili powder, garam masala, and salt. Cook until the tomatoes soften and the oil starts to separate from the masala, about 5-6 minutes.
7. Add bread pieces: Now, add the torn bread pieces to the pan. Mix them well with the vegetable masala to coat the bread evenly with spices.
8. Cook the bhurji: Stir continuously for 4-5 minutes so that the bread absorbs the flavors and becomes slightly crispy but not soggy. Adjust the heat as needed to avoid burning.
9. Finish and garnish: Turn off the heat and squeeze fresh lemon juice over the bhurji if using. Garnish with chopped coriander leaves.
10. Serve hot: Enjoy your bread bhurji immediately for the best taste and texture.

Tips & Variations

Use slightly stale bread for better texture—fresh bread can become too mushy.

You can add other vegetables like grated carrots, corn, or finely chopped beans to enhance the nutrition and flavor. For a richer taste, replace oil with ghee, or add a pinch of asafoetida (hing) along with cumin seeds.

To make it vegan, use oil instead of ghee and skip the lemon juice if you prefer. If you like a tangy twist, a spoonful of tomato ketchup or green chutney served alongside pairs wonderfully with bread bhurji.

For a spicier version, increase the quantity of green chilies or add a pinch of black pepper. You can also experiment by adding a bit of grated cheese on top while serving for a fusion twist.

Nutrition Facts

Serving Suggestions

Bread bhurji is best served hot and fresh. It pairs excellently with a side of fresh yogurt or raita to balance the spices.

You can also serve it with green or tamarind chutney for an extra burst of flavor.

For a more filling meal, accompany bread bhurji with a simple salad or pickle. It also works wonderfully as a stuffing for sandwiches or wraps.

If you want to explore more Indian snacks and quick meals, check out my Chicken Shawarma Trader Joe’S Recipe or try the delicious Classico Sun Dried Tomato Alfredo Sauce Recipe for a creamy pasta accompaniment.

Conclusion

Bread bhurji is a fantastic recipe that brings together simplicity and rich Indian flavors in one bowl. It’s perfect for anyone looking for a quick, tasty, and nutritious meal that uses common pantry staples.

The beauty of this dish lies in its adaptability—you can customize the vegetables and spices to suit your taste and dietary needs.

This recipe is ideal for busy weekdays, lazy weekends, or even as a creative way to use leftover bread. With its comforting texture and bold flavors, bread bhurji is sure to become a favorite in your recipe repertoire.

Don’t forget to explore more delicious dishes like the Chocolate Heaven Cake Recipe for dessert or the savory Cheese Penny Recipe to complement your meal. Enjoy cooking and happy eating!

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