Bramley Apple Recipes Vegan: Delicious Plant-Based Ideas

Bramley apples are a beloved staple in British kitchens, prized for their tartness and ability to hold shape when cooked. When it comes to vegan cooking, these apples shine brightly, bringing a delightful tang and natural sweetness to a variety of dishes without the need for dairy or animal products.

Whether you’re looking to bake a comforting dessert, whip up a savory chutney, or create a fresh, fruity salad, Bramley apples provide a versatile base that complements plant-based ingredients beautifully.

In this post, we’ll explore several delicious vegan Bramley apple recipes that celebrate this fruit’s unique flavor and texture. From warming crumbles to vibrant sauces, these recipes are not only easy to make but also packed with wholesome ingredients.

Perfect for those seeking comforting vegan meals or delicious treats, Bramley apples can transform your cooking with their bright, refreshing notes and satisfying bite. Ready to get inspired?

Let’s dive into these flavorful vegan recipes featuring Bramley apples.

Why You’ll Love This Recipe

Choosing Bramley apples for your vegan recipes means embracing bold, natural flavors that enhance every bite. Their tartness balances sweetness beautifully, making them ideal for both sweet and savory dishes.

Plus, Bramley apples hold their texture well during cooking, so you won’t end up with mushy apples but rather tender, flavorful chunks.

These recipes are designed to be accessible and adaptable, perfect for cooks of all levels. They incorporate simple, plant-based ingredients that you can find in most grocery stores, and they’re great for seasonal cooking, especially during autumn and winter months.

Whether you’re making a dessert or a savory accompaniment, Bramley apples add a fresh zing that makes each dish truly special.

Ingredients

• 4 large Bramley apples, peeled, cored, and chopped
• 100g vegan brown sugar or coconut sugar
• 200g rolled oats (for crumble topping)
• 100g vegan margarine or coconut oil
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 tbsp ground flaxseed mixed with 3 tbsp water (flax egg)
• 200g plain flour (for baking)
• 1 tsp baking powder
• Pinch of salt
• 100ml almond milk or any plant-based milk
• Fresh herbs (such as rosemary or thyme for chutney)
• Spices like ginger, cloves, or nutmeg (optional)
• 100g raisins or chopped nuts (optional)

Equipment

• Large mixing bowls
• Baking dish or pie tin
• Sharp knife and chopping board
• Measuring cups and spoons
• Wooden spoon or spatula
• Small saucepan (for chutney or sauce)
• Oven
• Whisk or fork (for flax egg)

Instructions

Vegan Bramley Apple Crumble

1. Preheat your oven to 180°C (350°F). Grease a baking dish with a little vegan margarine.
2. Prepare the filling: In a large bowl, toss the chopped Bramley apples with lemon juice, half the brown sugar, cinnamon, and vanilla extract. Set aside.
3. Make the crumble topping: In another bowl, rub the vegan margarine into the flour until it resembles breadcrumbs. Stir in rolled oats, remaining sugar, and a pinch of salt.
4. Assemble: Pour the apple mixture into the baking dish. Evenly cover with the crumble topping.
5. Bake for 35-40 minutes until the topping is golden and the apples are bubbling.
6. Serve warm with vegan vanilla ice cream or custard.

Vegan Bramley Apple Chutney

1. Chop 4 Bramley apples into small cubes and place in a saucepan.
2. Add 1 onion finely chopped, 100g brown sugar, 150ml apple cider vinegar, 1 tsp grated ginger, 1 tsp mustard seeds, and a pinch of cloves.
3. Simmer gently for 45 minutes stirring frequently until thickened.
4. Cool and store in sterilized jars. This chutney pairs wonderfully with vegan cheese or sandwiches.

Bramley Apple Vegan Muffins

1. Preheat the oven to 180°C (350°F) and line a muffin tin with paper cases.
2. Mix the flax egg: Combine ground flaxseed and water, set aside to thicken.
3. In a bowl, combine flour, baking powder, cinnamon, and salt.
4. In another bowl, mix the flax egg, plant milk, melted vegan margarine, sugar, and vanilla.
5. Fold the wet ingredients into the dry until just combined. Gently fold in chopped Bramley apples and optional raisins or nuts.
6. Fill muffin cases 3/4 full and bake for 20-25 minutes until golden and a toothpick comes out clean.
7. Cool on a wire rack before serving.

Tips & Variations

For a richer crumble, add chopped walnuts or pecans to the topping.

If you prefer a sweeter chutney, increase the sugar slightly or add chopped dried apricots.

Experiment with spices such as cardamom or star anise in your baking for a unique twist.

Try substituting Bramley apples with other tart apples, but Bramley is best for its texture and flavor.

Nutrition Facts

Serving Suggestions

Vegan Bramley apple crumble is perfect served warm with a scoop of vegan cinnamon pecan ice cream for a cozy dessert. The chutney pairs beautifully with whole grain breads, vegan cheeses, or as a tangy side to a hearty bean stew.

For a wholesome breakfast, enjoy Bramley apple muffins alongside a hot cup of tea or your favorite plant-based latte. The natural tartness of the apples balances sweetness and adds a refreshing note to your morning routine.

Looking for more vegan inspiration? Try our Costco Vegan Mushroom Stew Recipe for a savory meal or indulge in a sweet treat with the Chocolate Heaven Cake Recipe.

Conclusion

Incorporating Bramley apples into your vegan recipes unlocks a world of flavor that’s both satisfying and nutritious. Their natural tartness and firm texture make them incredibly versatile, whether you’re baking a comforting crumble, preparing a vibrant chutney, or baking muffins that brighten up your breakfast table.

These recipes showcase how simple, wholesome ingredients can come together to create delicious, plant-based dishes that everyone will love.

Experimenting with Bramley apples encourages creativity in the kitchen while offering a wholesome alternative to traditional recipes that often rely on animal products. We hope these vegan Bramley apple recipes inspire you to cook more with this fantastic fruit and enjoy the benefits of plant-based eating.

Don’t forget to explore more unique recipes like our Classico Sun Dried Tomato Alfredo Sauce Recipe to keep your menu exciting and delicious!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan Bramley Apple Crumble”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A classic vegan dessert featuring tart Bramley apples topped with a crunchy oat crumble. Perfectly balanced sweetness and texture make this a comforting treat.”, “prepTime”: “PT15M”, “cookTime”: “PT40M”, “totalTime”: “PT55M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“6 large Bramley apples, peeled, cored and sliced”, “2 tablespoons lemon juice”, “100g light brown sugar”, “1 teaspoon ground cinnamon”, “150g rolled oats”, “100g plain flour”, “75g vegan margarine, chilled and diced”, “50g chopped walnuts (optional)”, “2 tablespoons maple syrup”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Preheat oven to 180\u00b0C (350\u00b0F).”}, {“@type”: “HowToStep”, “text”: “Toss sliced Bramley apples with lemon juice, half the sugar, and cinnamon in a baking dish.”}, {“@type”: “HowToStep”, “text”: “In a bowl, mix oats, flour, remaining sugar, and walnuts.”}, {“@type”: “HowToStep”, “text”: “Rub chilled vegan margarine into the dry ingredients until mixture resembles breadcrumbs.”}, {“@type”: “HowToStep”, “text”: “Stir in maple syrup for extra sweetness.”}, {“@type”: “HowToStep”, “text”: “Spread the crumble topping evenly over the apples.”}, {“@type”: “HowToStep”, “text”: “Bake for 35-40 minutes until golden and bubbling.”}, {“@type”: “HowToStep”, “text”: “Allow to cool slightly before serving.”}], “nutrition”: {“calories”: “280 kcal”, “proteinContent”: “3 g”, “fatContent”: “12 g”, “carbohydrateContent”: “40 g”}}