Brand New Vegan Chili Recipe That Everyone Will Love

Are you ready to spice up your dinner routine with a hearty, flavorful, and completely plant-based meal? This brand new vegan chili recipe is packed with bold spices, chunky vegetables, and protein-rich beans that will satisfy your taste buds and nourish your body.

Whether you’re a seasoned vegan or simply looking to add more plant-based meals to your diet, this chili is a versatile and comforting dish that’s perfect for chilly evenings, meal prep, or feeding a crowd.

It’s easy to make, full of vibrant colors and textures, and delivers a delicious smoky depth without any animal products. Get ready to enjoy a bowl of chili that’s both wholesome and indulgent!

From the first spoonful, you’ll appreciate the robust blend of spices and fresh ingredients that make this chili unique. Plus, it’s naturally gluten-free, packed with fiber, and can be customized to your preferred heat level.

Let’s dive into this exciting vegan twist on a classic comfort food that will quickly become a staple in your kitchen.

Why You’ll Love This Recipe

This vegan chili recipe is a game-changer for several reasons. First, it uses simple, fresh ingredients that you can find at any grocery store, making it accessible for everyone.

The combination of black beans, kidney beans, and lentils ensures a hearty texture and a great source of plant-based protein. The medley of vegetables adds natural sweetness and depth to the dish.

Additionally, the chili is simmered slowly to develop rich flavors, and the smoky chipotle peppers add just the right amount of heat and complexity. It’s also incredibly versatile—perfect as a standalone meal or paired with your favorite sides.

This recipe is not only delicious but also healthy, budget-friendly, and easy to prepare, making it a must-try for anyone looking to enjoy a nutritious, satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 medium carrots, diced
• 1 cup mushrooms, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup cooked green lentils
• 1 can (14.5 oz) diced tomatoes
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 2 chipotle peppers in adobo sauce, chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish (optional)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or silicone spatula
• Cutting board and sharp knife
• Measuring spoons and cups
• Can opener
• Colander or strainer

Instructions

1. Heat the olive oil in your large pot over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent and fragrant.
2. Add the garlic, bell peppers, carrots, and mushrooms. Cook for another 7-8 minutes until the vegetables soften, stirring occasionally.
3. Mix in the chili powder, cumin, smoked paprika, and oregano. Stir well to coat the vegetables and toast the spices for 1-2 minutes, enhancing their flavors.
4. Add the tomato paste and chipotle peppers. Stir thoroughly to combine and cook for an additional 2 minutes, allowing the smoky heat to infuse the mixture.
5. Pour in the diced tomatoes and vegetable broth. Bring the mixture to a gentle simmer.
6. Add the black beans, kidney beans, and cooked lentils. Stir to incorporate all the ingredients evenly.
7. Cover the pot and let the chili simmer on low heat for 30-40 minutes, stirring occasionally. This slow cooking will deepen the flavors and thicken the chili.
8. Season with salt and pepper to taste. Just before serving, squeeze in the lime juice for a fresh, bright finish.
9. Garnish with fresh cilantro if desired, and serve warm with your favorite toppings.

Tips & Variations

For even more depth, try roasting the bell peppers before adding them to the chili.

If you like your chili extra spicy, add an additional chipotle pepper or a pinch of cayenne pepper. For a milder version, omit the chipotle and add smoked paprika alone.

Feel free to swap out the lentils for chickpeas or add corn kernels for a touch of sweetness.

To make this chili even heartier, stir in some cooked quinoa or brown rice just before serving. If you want to boost the protein content, adding textured vegetable protein (TVP) or vegan ground beef substitute works beautifully as well.

Don’t hesitate to experiment by topping your chili with vegan sour cream, avocado slices, or shredded vegan cheese for extra creaminess. For a quick meal, this chili also freezes well—simply portion and freeze for up to 3 months.

Nutrition Facts

Serving Suggestions

This vegan chili shines when served with a variety of sides and toppings to suit your mood. Try pairing it with warm cornbread, tortilla chips, or steamed rice to soak up the flavorful sauce.

For a lighter option, serve it over a bed of fresh greens or spiralized zucchini noodles.

Top your chili with sliced avocado, chopped green onions, or a dollop of vegan sour cream for a creamy contrast. Add a sprinkle of nutritional yeast or vegan cheese for an umami boost.

For a fun twist, stuff it into baked sweet potatoes or serve it alongside homemade vegan cheese bread like the Cheese Penny Recipe.

If you enjoy exploring vegan dishes, you might also love our rich and creamy Classico Sun Dried Tomato Alfredo Sauce Recipe or satisfy your sweet cravings with the decadent Chocolate Heaven Cake Recipe.

Conclusion

This brand new vegan chili recipe is a perfect example of how wholesome ingredients, simple techniques, and a blend of spices can come together to create a delicious, nutritious meal that everyone will love.

It’s hearty enough to satisfy even the biggest appetites, yet light and healthy enough to enjoy any day of the week. Whether you’re cooking for yourself, family, or friends, this chili is adaptable to your tastes and dietary needs.

The ease of prep, combined with the rich, smoky flavor and nourishing beans and vegetables, makes this chili a wonderful addition to your recipe collection. Plus, it’s a great way to explore plant-based eating without sacrificing taste or satisfaction.

Give it a try and discover a new favorite that will keep you coming back for more!

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