Brand New Vegan Cornbread Recipe That Everyone Will Love

Welcome to the ultimate guide for a brand new vegan cornbread recipe that will revolutionize your baking game! Whether you’re a longtime vegan or simply looking for a delicious, plant-based alternative to classic cornbread, this recipe is crafted to deliver moist, fluffy, and perfectly golden cornbread every time.

Forget the dry, crumbly versions you may have tried before — this cornbread is rich in flavor, easy to make, and uses wholesome ingredients that you might already have in your pantry.

This vegan cornbread pairs wonderfully with hearty stews, chili, or a fresh salad, making it a versatile addition to any meal. Plus, it’s free from eggs and dairy, but still boasts a tender crumb and just the right amount of sweetness.

Ready to impress your friends and family? Let’s dive into why this recipe will become your new favorite!

Why You’ll Love This Recipe

This vegan cornbread recipe stands out because it combines simplicity with unbeatable taste. Using a blend of cornmeal and all-purpose flour, it achieves the perfect texture—light yet crumbly in all the right ways.

We’ve swapped traditional eggs with flaxseed meal to provide that essential binding without compromising on moisture. Coconut oil adds richness and a subtle hint of flavor, while almond milk keeps it dairy-free and creamy.

Best of all, this recipe requires no fancy ingredients, making it accessible for everyone. Whether you’re an experienced vegan baker or just starting your plant-based journey, this cornbread is designed to be foolproof and delicious every time.

Ingredients

• 1 cup yellow cornmeal (medium grind preferred)
• 3/4 cup all-purpose flour
• 1/4 cup organic cane sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon flaxseed meal + 3 tablespoons water (flax egg)
• 1 cup unsweetened almond milk (or any plant milk)
• 1/3 cup melted coconut oil (or vegetable oil)
• 1 teaspoon apple cider vinegar
• Optional: 1/2 cup corn kernels (fresh or frozen)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk or fork
• 9-inch square baking pan or cast iron skillet
• Spatula or wooden spoon
• Oven

Instructions

1. Preheat your oven to 400°F (200°C). Grease your baking pan or skillet with a little coconut oil to prevent sticking.
2. Prepare the flax egg: In a small bowl, combine the flaxseed meal and water. Stir well and let it sit for about 5 minutes until it thickens and becomes gel-like.
3. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until evenly combined.
4. In a separate bowl, mix the almond milk, melted coconut oil, apple cider vinegar, and flax egg. Stir well to combine all wet ingredients.
5. Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula. Do not overmix; just combine until no large flour pockets remain.
6. If using, fold in the corn kernels for extra texture and sweetness.
7. Pour the batter into your prepared pan, smoothing the top with a spatula.
8. Bake for 22-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool for 10 minutes before slicing and serving.

Tips & Variations

For an extra moist cornbread, try adding 1/4 cup of unsweetened applesauce instead of some of the oil.

Use a cast iron skillet instead of a baking pan for a crispier crust and rustic presentation.

Mix in chopped jalapeños or vegan cheddar cheese for a spicy or cheesy twist.

If you prefer gluten-free, substitute the all-purpose flour with a gluten-free flour blend.

Nutrition Facts

Serving Suggestions

This vegan cornbread is a perfect companion to rich and savory dishes. Serve it alongside a hearty vegan chili or stew to soak up all the delicious juices.

It also pairs beautifully with smoky barbecue flavors or a fresh green salad for a lighter meal.

For a sweet treat, enjoy a warm slice spread with vegan butter and a drizzle of maple syrup. Interested in more plant-based recipes to complement your cornbread?

Check out our Chili Recipe New Mexico for the perfect stew, or cool down with a scoop of our creamy Cinnamon Pecan Ice Cream Recipe. For a savory sauce to drizzle over your cornbread or other dishes, try the Classico Sun Dried Tomato Alfredo Sauce Recipe.

Conclusion

This brand new vegan cornbread recipe is a game changer for anyone craving a comforting, plant-based bread that doesn’t compromise on texture or flavor. With simple, wholesome ingredients and straightforward steps, it’s a recipe that fits perfectly into busy lifestyles and vegan diets alike.

Whether you’re serving it at a holiday dinner or enjoying it as a snack, this cornbread promises a moist, tender crumb with a golden crust that’s sure to impress. Don’t hesitate to experiment with the tips and variations to customize it to your taste.

Happy baking, and enjoy every delicious bite!

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