Braised Collard Greens Recipe Vegetarian and Delicious Ideas

Collard greens are a staple in Southern cooking, known for their hearty texture and earthy flavor. However, traditional recipes often include meat or animal-based broths, which can deter vegetarians or those looking for a plant-based alternative.

This braised collard greens recipe vegetarian offers a delicious, wholesome way to enjoy this nutrient-packed green without compromising on taste or comfort. Slow-cooked to tender perfection with a blend of aromatic spices, garlic, and a splash of tangy vinegar, these collard greens deliver rich, soulful flavor in every bite.

Whether you’re a seasoned vegetarian or simply looking to add more greens to your diet, this recipe is easy to follow and incredibly satisfying. Braising allows the greens to soak up all the seasonings, creating a dish that’s both comforting and vibrant.

Plus, it pairs wonderfully with a variety of meals, from grains to vegan proteins. Dive in and discover how simple it is to make a classic Southern favorite vegetarian-friendly and utterly delicious!

Why You’ll Love This Recipe

This braised collard greens dish is a perfect blend of tradition and plant-based innovation. Here’s why it stands out:

• Rich, deep flavors: Despite being meat-free, the use of smoked paprika, garlic, and a dash of apple cider vinegar mimics the smokiness and tang of traditional recipes.
• Nutritious and filling: Collard greens are loaded with vitamins A, C, and K, plus fiber and calcium, making this a healthy choice.
• Simple ingredients: Using pantry staples, you can whip this up anytime without a trip to the specialty store.
• Versatile side dish: It complements a wide range of meals, from vegan dishes to comfort food classics.
• Slow-cooked tenderness: The braising process softens the greens perfectly while keeping their vibrant green color and robust flavor.

Ingredients

• 2 large bunches of collard greens, washed, stems removed, and roughly chopped
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• 1 cup vegetable broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce or tamari for gluten-free option
• Salt and black pepper, to taste
• 1 teaspoon maple syrup or agave nectar (optional, for subtle sweetness)

Equipment

• Large heavy-bottomed pot or Dutch oven with a lid
• Sharp knife for chopping greens and vegetables
• Cutting board
• Wooden spoon or silicone spatula for stirring
• Measuring spoons and cups

Instructions

1. Prepare the collard greens. Remove the tough stems from the collard greens by folding each leaf in half lengthwise and slicing out the stem. Roughly chop the leaves into bite-sized pieces and set aside.
2. Sauté the aromatics. Heat the olive oil in your pot or Dutch oven over medium heat. Add the chopped onion and sauté until soft and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Add spices. Stir in the smoked paprika and crushed red pepper flakes (if using). Cook for 30 seconds to bloom the spices, enhancing their flavor.
4. Add the collard greens. Gradually add the chopped greens to the pot, stirring to combine. They will look bulky but will shrink as they cook.
5. Pour in liquids. Add the vegetable broth, apple cider vinegar, soy sauce, and maple syrup (if using). Stir well to coat the greens evenly.
6. Braise the greens. Cover the pot with a lid and reduce the heat to low. Let the collard greens simmer gently for 40-50 minutes, stirring occasionally. The greens should be tender and infused with the rich broth flavors.
7. Season to taste. Remove the lid and taste the greens. Add salt and black pepper as needed. If the mixture is too liquid, simmer uncovered for a few more minutes to thicken the sauce.
8. Serve warm. Once perfectly tender and flavorful, remove the pot from heat and serve your braised collard greens immediately.

Tips & Variations

“For an extra smoky flavor, try adding a small piece of smoked tofu or a splash of liquid smoke during braising.”

• Greens variety: If collard greens aren’t available, substitute with kale or mustard greens for a similar texture and flavor.
• Add beans: Stir in cooked white beans or chickpeas at the end for a protein boost and heartier meal.
• Use coconut aminos: For a soy-free alternative, replace soy sauce with coconut aminos to keep the umami flavor.
• Heat level: Adjust the crushed red pepper flakes or add diced jalapeño for more spice.
• Make it quicker: If short on time, sauté the greens for 10-15 minutes instead of braising, but the flavor and tenderness won’t be as developed.

Nutrition Facts

Serving Suggestions

This braised collard greens recipe vegetarian makes a versatile side dish that pairs beautifully with many meals. Consider these serving ideas:

• Serve alongside creamy polenta or mashed potatoes for a comforting, hearty meal.
• Pair with quinoa or brown rice and a dollop of your favorite vegan sauce, such as the Classico Sun Dried Tomato Alfredo Sauce Recipe, to add a rich, savory touch.
• Add to grain bowls with roasted vegetables, avocado, and a tangy dressing for a balanced, nutrient-dense lunch.
• Complement with a protein-rich dish like grilled tofu or tempeh for a satisfying dinner.

Conclusion

Braised collard greens are a timeless classic that can easily be transformed into a vegetarian delight without losing any of their traditional charm. This recipe offers a simple yet flavorful way to enjoy these nutrient-rich greens, perfect for anyone seeking a wholesome and comforting dish.

The slow braising technique enhances every bite, making the greens tender and infused with smoky, tangy goodness.

Whether you’re cooking for a family dinner or meal prepping for the week, this dish is a reliable favorite that fits any occasion. Plus, it’s a fantastic way to introduce more leafy greens into your diet with bold flavors and satisfying textures.

Don’t forget to explore more delicious recipes like the Chicken Shrimp And Broccoli Recipes or indulge your sweet tooth with the Cinnamon Pecan Ice Cream Recipe for a perfect finish to your meal!

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