Bramborak Recipe Vegan: Easy Crispy Czech Potato Pancakes

Bramborák is a traditional Czech potato pancake beloved for its crispy exterior and flavorful, aromatic interior. Traditionally made with eggs and sometimes bacon, this savory delight can easily be transformed into a vegan-friendly dish without compromising on taste or texture.

If you’re looking for a comforting, crispy, and utterly satisfying vegan recipe, this bramborák version is perfect for you. It’s simple to prepare, uses everyday ingredients, and makes a fantastic snack, side dish, or even a main course.

Whether you’re new to vegan cooking or a seasoned plant-based foodie, this recipe will quickly become a favorite in your kitchen.

In this blog post, I’ll guide you through a detailed, step-by-step vegan bramborák recipe, share helpful tips and variations, and provide serving suggestions to elevate your meal. Ready to dive into the world of crispy, golden potato pancakes?

Let’s get started!

Why You’ll Love This Recipe

This vegan bramborák recipe captures the essence of the classic Czech dish while catering to plant-based diets. The use of flaxseed as an egg substitute ensures the pancakes hold together perfectly without losing their traditional texture.

You’ll love how these pancakes turn out crispy on the outside, tender and flavorful on the inside, with just the right amount of seasoning.

This recipe is naturally gluten-free if you substitute regular flour with gluten-free flour, making it versatile for various dietary needs. Plus, it’s budget-friendly, quick to make, and packed with wholesome ingredients.

Whether you’re preparing a cozy family dinner or impressing guests with something unique, this vegan bramborák will stand out.

Ingredients

• 600 grams of potatoes (about 4 medium-sized, peeled)
• 1 small onion, finely grated
• 2 tablespoons flaxseed meal mixed with 6 tablespoons water (flax egg)
• 4 tablespoons all-purpose flour (or gluten-free flour)
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried marjoram (optional but traditional)
• Vegetable oil for frying (sunflower or canola oil preferred)

Equipment

• Large mixing bowl
• Grater (for potatoes and onion)
• Small bowl (for flax egg)
• Non-stick frying pan or cast iron skillet
• Spatula
• Measuring spoons and cups
• Paper towels (for draining excess oil)

Instructions

1. Prepare the flax egg: In a small bowl, combine 2 tablespoons of flaxseed meal with 6 tablespoons of water. Stir well and let it sit for 10-15 minutes until it thickens to an egg-like consistency.
2. Grate the potatoes and onion: Peel the potatoes and grate them finely. Immediately place grated potatoes into a large bowl to prevent browning. Grate the onion as well and add to the potatoes.
3. Remove excess moisture: Place the grated potato and onion mixture into a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for crispy bramboráky.
4. Combine ingredients: To the drained potatoes and onion, add the flax egg, flour, minced garlic, salt, pepper, and dried marjoram. Mix everything thoroughly until well combined.
5. Heat the oil: In a large non-stick frying pan, heat about 3-4 tablespoons of vegetable oil over medium heat. The oil should be hot enough so that a small drop of batter sizzles immediately when added.
6. Fry the pancakes: Using a spoon, drop a generous amount of the batter into the pan, flattening it slightly with the back of the spoon to form a pancake about 1/4 inch thick. Fry for 3-4 minutes on each side or until golden and crispy.
7. Drain and serve: Transfer the cooked bramboráky to a plate lined with paper towels to absorb excess oil. Repeat the frying process with the remaining batter, adding more oil as needed.

Tips & Variations

“For perfectly crispy bramboráky, don’t skip squeezing out the potato moisture—it’s the secret to that ideal crunchy texture.”

• Herbs: Experiment with fresh herbs like parsley or thyme for a different aroma.
• Spices: Add smoked paprika or cayenne for a spicy kick.
• Gluten-Free Option: Substitute all-purpose flour with chickpea flour or a gluten-free blend.
• Cheesy Flavor: For non-vegan eaters, adding a sprinkle of vegan cheese on top before serving is delicious.
• Serving Size: These pancakes freeze well; reheat in a toaster oven for best results.

Nutrition Facts

Serving Suggestions

Bramboráky are best enjoyed hot and fresh, straight from the pan. Serve them with vegan sour cream or a garlic-infused vegan mayo for dipping.

A fresh cucumber salad or sauerkraut complements the crispy pancakes beautifully, adding a refreshing contrast.

For a heartier meal, pair with a warm bowl of soup like the Clam Chowder San Francisco Recipe (veganized, if you like) or a vibrant side salad. You can also serve bramboráky alongside your favorite plant-based protein or a creamy sauce like the Classico Sun Dried Tomato Alfredo Sauce Recipe for an indulgent twist.

Conclusion

Making vegan bramborák is a rewarding way to enjoy a beloved Czech comfort food without any animal products. This recipe offers a delightful balance of crispy texture and rich flavor, relying on simple, wholesome ingredients that come together effortlessly.

Whether you’re cooking for yourself, family, or friends, these potato pancakes are sure to impress and satisfy.

Don’t hesitate to experiment with the seasoning and accompaniments to suit your taste buds. And if you love exploring new recipes, be sure to check out other delicious options like the Cinnamon Pecan Ice Cream Recipe for dessert or the savory Cheese Penny Recipe for your next meal.

Happy cooking, and enjoy your vegan bramborák adventure!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Bramborak Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A traditional Czech potato pancake made vegan with simple ingredients. Crispy on the outside and tender inside, perfect as a snack or side dish.”, “prepTime”: “PT15M”, “cookTime”: “PT20M”, “totalTime”: “PT35M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“4 medium potatoes, peeled and grated”, “1 small onion, grated”, “3 tablespoons chickpea flour”, “2 tablespoons nutritional yeast”, “1 teaspoon garlic powder”, “1 teaspoon dried marjoram”, “1/2 teaspoon salt”, “1/4 teaspoon black pepper”, “3 tablespoons vegetable oil for frying”, “2 tablespoons water”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Grate potatoes and onion, then squeeze out excess moisture.”}, {“@type”: “HowToStep”, “text”: “In a bowl, mix grated potatoes, onion, chickpea flour, nutritional yeast, garlic powder, marjoram, salt, and pepper.”}, {“@type”: “HowToStep”, “text”: “Add water to help bind the mixture.”}, {“@type”: “HowToStep”, “text”: “Heat oil in a frying pan over medium heat.”}, {“@type”: “HowToStep”, “text”: “Spoon batter into the pan and flatten into pancakes.”}, {“@type”: “HowToStep”, “text”: “Cook each side for 4-5 minutes until golden and crispy.”}, {“@type”: “HowToStep”, “text”: “Drain on paper towels and serve warm.”}], “nutrition”: {“calories”: “180”, “proteinContent”: “5g”, “fatContent”: “7g”, “carbohydrateContent”: “25g”}}