We’ve put a sweet spin on an Italian classic. Our Blueberry Lasagna layers a buttery cookie crust with creamy filling and juicy berries for a fresh summer dessert. It’s perfect for sunny gatherings or quiet weekends at home.
We love how easy it is to make and how beautifully it showcases ripe blueberries. The bright color and tangy burst of flavor in each bite keep us reaching for a second helping. This dessert is light enough to enjoy any time of day and simple enough for bakers of all levels.
We can’t wait to share our simple steps for layering flavors that transform humble ingredients into an impressive treat.
Blueberry Lasagna Recipe
Ingredients
| Ingredient | Measurement | Preparation |
|---|---|---|
| Crushed cookies | 2 cups | Finely ground |
| Unsalted butter | 5 tablespoons | Melted |
| Cream cheese | 8 ounces | Softened |
| Powdered sugar | ½ cup | Sifted |
| Vanilla extract | 1 teaspoon | |
| Whipped topping | 1 cup | Thawed if frozen |
| Fresh blueberries | 2 cups | Rinsed and patted dry |
| Blueberry jam | ½ cup | Slightly warmed |
| Lemon juice | 1 tablespoon | Freshly squeezed |
Instructions
- Combine crushed cookies with melted butter. Stir until the crumbs are evenly coated.
- Press the mixture into a baking dish to form our buttery cookie crust. Place the dish in the refrigerator to firm up.
- In a mixing bowl beat cream cheese with powdered sugar and vanilla extract. Mix until smooth; avoid lumps.
- Fold whipped topping into the cream cheese mixture. Spread this layer over the chilled crust. Return the dish to the refrigerator.
- In another bowl mash half of the fresh blueberries with blueberry jam and lemon juice. Stir gently. Pour this jam-like mixture over the cream layer.
- Top with remaining fresh blueberries. Keep the lasagna chilled for at least one hour to allow the layers to set.
- Slice and serve our blueberry lasagna with an extra sprinkle of cookie crumbs if desired.
Tools And Equipment
- 9×13 baking dish for our layered dessert
- Mixing bowls in two or three sizes for different mixtures
- Measuring cups and spoons for precise ingredient portions
- Electric hand mixer for smoothing our cream cheese mixture
- Rubber spatula for folding and leveling layers
- Plastic wrap or foil for covering the dish while chilling
Ingredients
We select high-quality items to create a flavorful Blueberry Lasagna. We combine these elements in separate steps for a layered dessert.
Crust Layer
We prepare a buttery base that anchors the flavors.
| Ingredient | Quantity |
|---|---|
| Crushed cookies | 2 cups (about 16 whole cookies) |
| Unsalted butter melted | 1/2 cup |
| Granulated sugar (optional) | 2 tablespoons |
Blueberry Filling
We add a burst of fruitiness with fresh and tangy elements.
| Ingredient | Quantity |
|---|---|
| Fresh blueberries | 2 cups |
| Blueberry jam | 1 cup |
| Lemon juice | 1 tablespoon |
Cream Layer
We create a smooth mixture that balances the bright blueberry flavor.
| Ingredient | Quantity |
|---|---|
| Cream cheese | 8 ounces (softened) |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Whipped topping | 8 ounces |
Directions
Our Blueberry Lasagna blends tangy fruit with creamy layers. Let us follow these steps for a sweet and refreshing treat.
Prepare The Crust Layer
- Place the crushed cookies into a large bowl
- Stir in the melted butter until the crumbs look uniformly moistened
- If desired add the optional sugar for extra sweetness
- Press the mixture into a 9×13 baking dish to form an even base
- Chill for 15 minutes to help set the crust
Cook The Blueberry Filling
- Combine the fresh blueberries blueberry jam and lemon juice in a medium saucepan
- Cook over medium heat for about 5 minutes stirring frequently
- Look for the mixture to thicken and lightly coat a spoon
- Remove from heat and let it cool completely
Assemble The Layers
- Beat the softened cream cheese powdered sugar and vanilla extract together until smooth
- Gently fold in the whipped topping to create a fluffy filling
- Spread half of the cream mixture over the chilled crust
- Spoon the cooled blueberry filling on top and level it out
- Cover with the remaining cream mixture and smooth it evenly
- Refrigerate for at least 2 hours or until fully set
- Optionally garnish with extra cookie crumbs or fresh blueberries
| Step | Time |
|---|---|
| Chill the crust | 15 minutes |
| Cook the filling | 5 minutes |
| Cool the filling | Until room temp |
| Chill the assembled dish | 2 hours |
Make-Ahead Tips
We can prepare each layer of our Blueberry Lasagna ahead of time. We store them separately to preserve freshness and flavor. We assemble everything on serving day.
| Prepared Component | Storage Method | Duration |
|---|---|---|
| Crust Layer | Wrap securely and refrigerate | Up to 2 days |
| Blueberry Filling | Place in a sealed container in fridge | Up to 3 days |
| Cream Mixture | Cover and chill in fridge | Up to 1 day |
- First we press the crushed cookie dough into the dish. We cover it tightly. We store it in the fridge until we are ready to layer.
- Next we cook and cool our blueberry filling. We keep it in an airtight container in the fridge.
- We make the cream mixture a day in advance if we prefer. We store it in a covered bowl to keep it fluffy.
- On serving day we assemble the layers. We follow the same instructions as before. We allow at least 2 hours for chilling before we slice and serve.
Conclusion
We’ve loved sharing this wonderfully simple dessert that combines ease and elegance. It keeps things light yet satisfying and adds a colorful twist to your table.
We hope you feel inspired to whip up this treat whenever you crave a sweet pick-me-up. Whether it’s a casual gathering or a more formal occasion this dish fits right in and proves that a little creativity can go a long way.
Frequently Asked Questions
1. What makes Blueberry Lasagna different from traditional lasagna?
This dessert replaces pasta with a cookie crust and uses a creamy cheese layer topped with fresh blueberries. It’s a sweet treat instead of a savory dish, perfect for hot summer days or whenever you crave a light yet indulgent dessert.
2. Can I use frozen blueberries instead of fresh?
Yes, you can. Thaw and drain them well to avoid extra liquid. Using frozen berries may slightly change the texture, but it will still give you that sweet, fruity flavor your Blueberry Lasagna needs.
3. Do I need special equipment to make this dessert?
You only need a 9×13 baking dish, mixing bowls, an electric hand mixer, measuring tools, and a rubber spatula. Plastic wrap or foil helps cover the dish while chilling. Most home kitchens already have these essential items.
4. How long does Blueberry Lasagna need to chill?
Refrigerate it for at least two hours to allow the layers to set and flavors to mingle. If you have more time, chilling overnight delivers an even firmer texture and richer taste.
5. What if I don’t have blueberry jam?
You can use another type of jam or a homemade blueberry sauce. Keep in mind that the flavor will vary slightly if you switch jams. Blueberry jam is recommended for its perfect balance of sweetness and tartness.
6. How far in advance can I prepare each layer?
The crust can sit wrapped in the fridge for up to two days. The blueberry filling stays fresh in an airtight container for up to three days. The cream layer can be made one day before assembling. This way, everything remains flavorful.
7. Can I add toppings for extra flavor or crunch?
Absolutely! Crumbled cookies, fresh berries, whipped cream swirls, or even slivered almonds work nicely. Add them just before serving to keep textures crisp and fresh. This final garnish showcases your creativity and personal touch.