Boxing Day Vegan Recipes for a Delicious Holiday Feast

Boxing Day is the perfect time to unwind and enjoy delicious food after the holiday festivities, and if you’re looking to keep things light, wholesome, and cruelty-free, this collection of Boxing Day vegan recipes is just what you need.

Whether you’re hosting friends or simply treating yourself, these recipes offer hearty, comforting flavors without any animal products. From satisfying mains to delightful sides and desserts, these dishes are designed to bring warmth and joy to your post-Christmas table.

Embrace the spirit of the season with fresh, vibrant ingredients that nourish your body and soul while respecting the planet.

In this blog post, you’ll discover a variety of vegan recipes that are easy to prepare and packed with festive charm. You’ll find recipes that suit every taste and occasion, making your Boxing Day celebration both memorable and mindful.

Ready to dive into a world of plant-based goodness? Let’s get cooking!

Why You’ll Love These Recipes

These Boxing Day vegan recipes are designed to be both satisfying and simple, perfect for the day after Christmas when you might prefer something easy but still special. Each dish is packed with nutrient-rich ingredients that provide energy and comfort without heaviness.

Plus, they’re versatile: whether you’re cooking for a crowd or just a cozy meal for two, these recipes scale easily.

Another reason to love these recipes is their focus on seasonal produce, which means fresh flavors and sustainable choices. You’ll enjoy dishes that celebrate winter veggies, hearty grains, and warming spices.

And if you’re new to vegan cooking, these recipes are approachable, with clear instructions and common pantry staples. With these recipes, you don’t have to sacrifice taste or festivity for compassion and health.

Ingredients

• 1 cup quinoa – a protein-packed grain for hearty salads or bowls
• 2 cups vegetable broth – to cook the quinoa and add flavor
• 1 small butternut squash, peeled and cubed – seasonal sweetness and texture
• 1 cup Brussels sprouts, halved – perfect roasted for a crispy side
• 1 can chickpeas, drained and rinsed – versatile and filling
• 3 cloves garlic, minced – adds aromatic depth
• 2 tablespoons olive oil – for roasting and sautéing
• 1 teaspoon smoked paprika – adds warmth and subtle smokiness
• 1 teaspoon ground cumin – earthy and fragrant
• Salt and freshly ground black pepper to taste
• 1 tablespoon maple syrup – natural sweetness for glaze or dressing
• 1 cup kale, chopped – nutrient-rich green to brighten dishes
• 1/4 cup toasted walnuts – crunchy texture and healthy fats
• Fresh lemon juice, from 1 lemon – to brighten flavors
• 1/2 cup dried cranberries – adds a festive tartness
• 1/2 cup coconut cream – for rich, dairy-free sauces or desserts
• 1 teaspoon ground cinnamon – warming spice for sweet or savory uses

Equipment

• Large baking sheet – for roasting vegetables
• Medium saucepan – for cooking quinoa
• Large mixing bowl – for tossing salads and ingredients
• Sharp knife and cutting board – essential for prep
• Measuring cups and spoons – for accurate ingredient portions
• Wooden spoon or spatula – for stirring
• Food processor or blender (optional) – for making sauces or dressings
• Serving dishes – to present your delicious vegan feast

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the vegetables: Toss the cubed butternut squash and halved Brussels sprouts with 1 tablespoon olive oil, smoked paprika, cumin, salt, and pepper. Spread them evenly on the baking sheet.
3. Roast the veggies: Place the baking sheet in the oven and roast for about 25-30 minutes, flipping halfway through, until the vegetables are tender and caramelized.
4. Cook the quinoa: While the vegetables roast, rinse the quinoa under cold water. In a medium saucepan, bring vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes or until all liquid is absorbed. Fluff with a fork.
5. Sauté the chickpeas and garlic: In a skillet, heat 1 tablespoon olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in chickpeas and cook for 5-7 minutes until slightly crispy. Season with salt and pepper.
6. Prepare the kale salad: In a large mixing bowl, massage the chopped kale with a pinch of salt and a tablespoon of fresh lemon juice until it softens (about 2 minutes).
7. Assemble the quinoa bowl: Add cooked quinoa, roasted vegetables, sautéed chickpeas, dried cranberries, and toasted walnuts to the kale. Toss gently to combine all ingredients.
8. Make the maple dressing: Whisk together 1 tablespoon maple syrup, 1 tablespoon olive oil, and a splash of lemon juice. Drizzle over the bowl and toss again to coat evenly.
9. Optional Coconut Cream Sauce: If desired, blend coconut cream with a pinch of cinnamon and a little maple syrup for a sweet, creamy drizzle to complement the dish.
10. Serve warm or at room temperature. Enjoy your wholesome, festive vegan meal that’s full of flavors and textures.

Tips & Variations

For an extra festive touch, sprinkle some pomegranate seeds over the quinoa bowl. They add a lovely burst of color and freshness.

Try swapping quinoa with farro or brown rice for different textures and flavors.

If you prefer a spicy kick, add a pinch of cayenne pepper to the roasted vegetables or chickpeas.

You can also turn this recipe into a hearty wrap by stuffing the mixture into warm whole wheat tortillas with some vegan hummus or tahini sauce. For a more indulgent dessert option on Boxing Day, check out the Cinnamon Pecan Ice Cream Recipe for a dairy-free delight.

Nutrition Facts

Serving Suggestions

This vegan quinoa bowl pairs wonderfully with a crisp green side salad or warm crusty bread. For a festive touch, serve alongside roasted root vegetables or vegan mashed potatoes.

If you’re looking for a comforting drink, a hot cup of spiced apple cider or a peppermint tea complements the meal beautifully.

To round out your Boxing Day feast, consider a light dessert such as the Chocolate Heaven Cake Recipe, which offers a rich yet vegan-friendly finale. For a refreshing palate cleanser, a zesty citrus salad with mint works perfectly as well.

Conclusion

These Boxing Day vegan recipes are a fantastic way to enjoy the holiday season with nourishing, delicious plant-based meals that everyone can appreciate. By focusing on fresh, seasonal ingredients and simple techniques, you create dishes that are both festive and wholesome.

Whether you’re a longtime vegan or simply exploring new flavors, these recipes provide comfort and joy after the busy holiday rush.

With a balance of hearty grains, vibrant vegetables, and warming spices, your Boxing Day meal will be anything but ordinary. Don’t forget to check out other great recipes for inspiration, like the Classico Sun Dried Tomato Alfredo Sauce Recipe or the delightful Chicken Shrimp And Broccoli Recipes for more creative ideas.

Happy cooking and enjoy your vegan Boxing Day feast!

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