Box Cake Mix Vegan Recipe Aquafaba Made Easy and Delicious

If you’ve ever wished to enjoy a delicious, moist cake without worrying about eggs or dairy, you’re in for a treat! Using a simple box cake mix combined with aquafaba—a magical vegan egg substitute made from chickpea water—you can whip up a perfectly fluffy vegan cake in no time.

This recipe is not only straightforward but also incredibly forgiving, making it ideal for both beginners and experienced bakers looking to add a plant-based twist to their baking repertoire.

Aquafaba acts as a binder and leavening agent, mimicking the properties of eggs and giving your cake the rise and texture you expect. Whether you’re vegan, allergic to eggs, or just looking to try something new, this recipe offers a quick and tasty solution.

Plus, it’s a fantastic way to reduce waste by using the liquid from your canned chickpeas!

Ready to bake a scrumptious vegan cake with minimal effort? Let’s dive into the details.

Why You’ll Love This Recipe

This box cake mix vegan recipe with aquafaba is a game-changer for several reasons:

• Simple and quick: No need to hunt for specialty vegan ingredients—just a box cake mix and aquafaba!
• Egg-free and dairy-free: Perfect for vegan diets and those with allergies.
• Moist and fluffy texture: Aquafaba gives the cake a light, airy crumb.
• Versatile base: Customize with your favorite flavors, frostings, or add-ins.
• Cost-effective and eco-friendly: Uses the liquid from canned chickpeas that might otherwise be discarded.

Ingredients

• 1 box vegan-friendly cake mix (vanilla or chocolate work well)
• 3/4 cup aquafaba (liquid from canned chickpeas)
• 1/3 cup vegetable oil (or any neutral oil)
• 1 tablespoon apple cider vinegar (helps with rise and tenderness)
• 1 teaspoon vanilla extract (optional but recommended)
• 1/2 cup plant-based milk (almond, soy, oat, or your choice)

Equipment

• Mixing bowl (large)
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Spatula
• 9×13-inch baking pan or two 8-inch round cake pans
• Cooling rack
• Can opener (for chickpeas)

Instructions

1. Preheat your oven to 350°F (175°C) and grease your baking pan(s) lightly with oil or line with parchment paper.
2. Measure out 3/4 cup of aquafaba from a can of chickpeas. Transfer it to your mixing bowl.
3. Using an electric mixer, whip the aquafaba on high speed for about 3-5 minutes until it reaches soft peaks, similar to whipped egg whites.
4. In a separate bowl, combine the cake mix, vegetable oil, apple cider vinegar, vanilla extract, and plant-based milk. Stir until smooth and well incorporated.
5. Gently fold the whipped aquafaba into the cake batter using a spatula. Be careful not to deflate the aquafaba too much; this is what gives the cake its light texture.
6. Pour the batter into your prepared pan(s), smoothing the top with the spatula.
7. Bake for 30-35 minutes (adjust based on pan size), or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Frost and decorate as desired. Vegan frostings like coconut whipped cream or dairy-free buttercream pair beautifully.

Tips & Variations

“For the fluffiest cake, make sure to whip your aquafaba until soft peaks form. Under-whipping won’t provide enough lift, while over-whipping can cause it to become grainy.”

• Flavor variations: Add lemon zest, cocoa powder, or spices like cinnamon to customize your cake batter.
• Mix-ins: Fold in vegan chocolate chips, nuts, or dried fruit for extra texture.
• Alternative sweeteners: If your box mix is unsweetened, consider adding maple syrup or agave nectar.
• Make cupcakes: Portion the batter into lined muffin tins and bake for 18-22 minutes.
• Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition Facts

Serving Suggestions

This vegan box cake is incredibly versatile and pairs well with a variety of toppings and accompaniments. For a classic approach, frost with a vegan buttercream or cream cheese frosting.

Fresh berries or sliced fruit on top add a refreshing touch, perfect for spring or summer gatherings.

For a decadent twist, drizzle with melted vegan chocolate or a homemade caramel sauce. You can even serve warm slices with a scoop of dairy-free ice cream for an indulgent treat.

Want to explore more delightful vegan desserts? Check out our Chocolate Heaven Cake Recipe or cool down with a creamy Cinnamon Pecan Ice Cream Recipe.

For savory options to balance your sweet tooth, the Chicken Shrimp And Broccoli Recipes offer delicious plant-based inspiration.

Conclusion

Baking a vegan cake doesn’t have to be complicated or time-consuming. With this box cake mix vegan recipe using aquafaba, you get everything you love about a traditional cake—fluffy texture, moist crumb, and delicious flavor—without any animal products or fuss.

Plus, it’s an excellent way to make use of aquafaba, a sustainable egg substitute that’s free and easy to find.

Whether you’re catering to dietary restrictions or simply want to try a new baking technique, this recipe is a fantastic addition to your kitchen arsenal. So grab your box cake mix and a can of chickpeas, and get ready to enjoy a delightful, cruelty-free dessert your friends and family will adore!

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