Bombay Veg Pizza Recipe: Easy Homemade Flavorful Pizza

Welcome to a delightful journey of flavors with our Bombay Veg Pizza Recipe! This fusion dish beautifully marries the vibrant spices and fresh veggies typical of Mumbai’s street food with the universally loved comfort of pizza.

Imagine a crispy yet soft pizza base layered generously with tangy tomato sauce, a medley of colorful vegetables, and aromatic Indian spices that bring every bite alive. Whether you’re a fan of traditional Indian cuisine or a pizza enthusiast looking to try something new, this recipe promises a burst of flavors that are both familiar and exciting.

Perfect for a cozy family dinner or a fun weekend treat, the Bombay Veg Pizza is a crowd-pleaser that brings the best of both worlds right to your table.

In this blog post, we’ll take you step-by-step through the process of creating this scrumptious pizza at home, from preparing the dough to layering it with a vibrant vegetable topping and Indian seasoning.

Let’s dive into why this recipe is a must-try, gather our ingredients and equipment, and get cooking!

Why You’ll Love This Recipe

The Bombay Veg Pizza stands out because it combines the rich culinary heritage of Mumbai with the beloved Italian classic, pizza. Its unique blend of spices like garam masala and chaat masala adds an irresistible tang and warmth, setting it apart from regular veggie pizzas.

The fresh vegetables—bell peppers, onions, tomatoes, and more—keep it colorful, nutritious, and bursting with texture.

With a homemade dough that’s perfectly crisp on the edges and soft in the middle, this pizza offers a delightful contrast of textures. Plus, it’s entirely vegetarian, making it a great option for plant-based eaters or anyone looking to enjoy a wholesome, flavorful meal.

Whether you’re cooking for a family gathering or a casual dinner with friends, this recipe is easy to customize, quick to prepare, and guaranteed to impress. It’s a fantastic way to introduce a little Indian flair to your pizza night!

Ingredients

• For the Dough:
• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp olive oil
• 3/4 cup warm water
• For the Sauce:
• 1 cup tomato puree
• 1 tsp ginger-garlic paste
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• 1 tbsp olive oil
• For the Toppings:
• 1/2 cup thinly sliced onions
• 1/2 cup chopped bell peppers (red, yellow, green)
• 1/2 cup chopped tomatoes
• 1/4 cup boiled corn kernels
• 1/4 cup sliced black olives
• 1/2 cup shredded mozzarella cheese
• 1/4 tsp chaat masala
• 1/4 tsp dried oregano
• Fresh coriander leaves for garnish

Equipment

• Mixing bowls
• Whisk or fork
• Rolling pin
• Baking tray or pizza stone
• Oven or pizza oven
• Knife and cutting board
• Measuring cups and spoons
• Spoon or ladle for spreading sauce

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well. Add olive oil and warm water gradually, mixing until the dough starts to come together.
2. Knead the dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place it back in the bowl, cover with a damp cloth, and let it rise for 1 hour or until it doubles in size.
3. Make the Sauce: While the dough rises, heat olive oil in a pan over medium heat. Add ginger-garlic paste and sauté for 1 minute. Add tomato puree, red chili powder, garam masala, and salt. Cook for 5-7 minutes until the sauce thickens slightly. Set aside to cool.
4. Preheat the Oven: Preheat your oven to 220°C (430°F). If using a pizza stone, place it in the oven to heat up.
5. Roll out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a 12-inch circle or your desired shape and thickness.
6. Assemble the Pizza: Transfer the rolled dough to a baking tray or pizza peel. Spread a generous layer of the prepared sauce evenly over the base using a spoon or ladle.
7. Add Toppings: Sprinkle the sliced onions, bell peppers, tomatoes, corn kernels, and black olives evenly over the sauce. Then, cover with shredded mozzarella cheese.
8. Season: Sprinkle chaat masala and dried oregano over the toppings for that signature Bombay flavor.
9. Bake: Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly and slightly browned.
10. Garnish and Serve: Remove the pizza from the oven and garnish with fresh coriander leaves. Slice and serve hot!

Tips & Variations

For a crispier crust, pre-bake the rolled dough for 5 minutes before adding the sauce and toppings.

You can customize the toppings based on your preference. Try adding paneer cubes marinated in tandoori spices for an extra Indian touch or swap mozzarella with a mix of cheddar and processed cheese for a different cheese flavor.

If you love a bit of heat, add finely chopped green chilies or drizzle some chili garlic sauce before baking. For a vegan version, replace mozzarella with vegan cheese and ensure the dough is free from dairy products.

Experiment with other spices like cumin powder or coriander powder in the sauce to tweak the flavor profile to your liking. For a healthier option, use whole wheat flour or multigrain flour for the dough.

Nutrition Facts

Serving Suggestions

The Bombay Veg Pizza pairs wonderfully with a refreshing cucumber raita or a tangy mint chutney to balance the spices. For a more filling meal, serve it alongside a fresh green salad dressed with lemon and olive oil.

To complete your Indian-inspired meal, consider starting with a light soup such as the Clam Chowder San Francisco Recipe for a creamy contrast or finish with a sweet treat like the Cinnamon Pecan Ice Cream Recipe.

For a cheesy delight, try pairing with the Cheese Penny Recipe as a side or dessert. These combinations will elevate your meal and impress your guests.

Conclusion

The Bombay Veg Pizza is a fantastic fusion dish that brings together the zesty, vibrant flavors of Mumbai street food with the comfort and familiarity of pizza. Its spicy, tangy taste combined with fresh vegetables and a crispy crust makes it a delicious and wholesome meal for any occasion.

This recipe is approachable for cooks of all skill levels and offers plenty of room for customization to suit your taste and dietary preferences. By making it at home, you can adjust the spice levels, experiment with toppings, and enjoy a unique culinary experience that’s both comforting and exciting.

We hope this recipe inspires you to bring a little Mumbai magic to your kitchen. Don’t forget to explore more of our delicious recipes and happy cooking!

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