Blueberry Scones Recipe Vegan: Easy, Fluffy & Delicious

There’s nothing quite like the warm, comforting aroma of freshly baked scones wafting through your kitchen. If you’re looking for a delightful vegan treat that combines the sweetness of juicy blueberries with a tender, flaky texture, this Blueberry Scones Recipe Vegan is sure to become your new favorite.

Perfect for breakfast, brunch, or an afternoon snack with a cup of tea or coffee, these scones are easy to make and use wholesome, plant-based ingredients.

Whether you’re vegan, lactose intolerant, or simply craving a delicious baked good that’s free from animal products, these scones deliver amazing flavor without compromising texture. The burst of blueberries complements the lightly sweetened dough, and the hint of lemon zest adds a refreshing brightness.

Baking these scones from scratch is incredibly rewarding, and the recipe is designed to be straightforward for even beginner bakers. So, let’s get baking and create a batch of fluffy, fruity scones that everyone will love!

Why You’ll Love This Recipe

This vegan blueberry scones recipe is a game-changer for several reasons. First, it uses simple, accessible ingredients that you likely already have in your pantry.

No complicated vegan substitutes here — just wholesome flour, plant-based milk, and naturally sweet blueberries.

The scones are beautifully tender and flaky, thanks to the careful balance of vegan butter and plant milk, creating the perfect crumb. Plus, the recipe is versatile — you can easily swap blueberries for other berries or add nuts or dairy-free chocolate chips for a unique twist.

Finally, these scones are ideal for prepping ahead of time. Mix the dough and refrigerate it, then bake fresh scones whenever you want that warm, bakery-fresh feeling at home.

They also freeze wonderfully, making them perfect for busy mornings or last-minute treats.

Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan butter (cold and cubed)
• 3/4 cup unsweetened plant-based milk (almond, soy, oat, or coconut)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 1 tablespoon lemon zest (optional, but highly recommended)
• 1 tablespoon ground flaxseed + 3 tablespoons water (flax egg)

Equipment

• Mixing bowl
• Whisk
• Pastry cutter or fork (for cutting in vegan butter)
• Baking sheet
• Parchment paper or silicone baking mat
• Measuring cups and spoons
• Cooling rack
• Small bowl (for flax egg)

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare the flax egg: In a small bowl, combine 1 tablespoon ground flaxseed with 3 tablespoons water. Stir and let it sit for 5-10 minutes until it thickens.
3. Mix the dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
4. Cut in the vegan butter: Add the cold, cubed vegan butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized bits.
5. Add wet ingredients: Stir in the flax egg, plant-based milk, vanilla extract, and lemon zest (if using). Mix gently until just combined. Be careful not to overmix — the dough should be slightly crumbly but hold together when pressed.
6. Fold in the blueberries: Gently fold in the fresh or frozen blueberries, trying not to break them and turn the dough purple.
7. Shape the dough: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. Pat into a 7-inch circle about 1-inch thick.
8. Cut into wedges: Using a sharp knife, cut the dough circle into 8 equal wedges. Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the scones are golden brown on top and a toothpick inserted into the center comes out clean.
10. Cool and serve: Allow the scones to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Serve warm or at room temperature.

Tips & Variations

For the best texture, make sure your vegan butter is very cold before cutting it into the flour — this creates the flaky layers that make scones so irresistible.

If you want to add a little extra sweetness and crunch, sprinkle some coarse sugar on top of the scones before baking. For a citrus twist, try adding orange zest instead of lemon zest.

You can also substitute blueberries with other berries like raspberries, blackberries, or chopped strawberries. Adding 1/2 cup chopped nuts such as pecans or walnuts can add a lovely texture contrast.

If you prefer a glaze, mix 1 cup powdered sugar with 2 tablespoons lemon juice or plant milk and drizzle over the cooled scones for a beautiful finish.

Nutrition Facts

Serving Suggestions

Blueberry scones are wonderfully versatile and pair beautifully with a variety of beverages. Serve them warm with a smear of your favorite vegan butter or jam for a simple yet satisfying treat.

For a heartier option, enjoy them alongside a bowl of fresh fruit or a dairy-free yogurt. These scones also make a fantastic snack with a hot cup of tea, coffee, or your favorite plant-based latte.

To elevate your brunch spread, consider pairing these scones with some vegan scrambled tofu or a fresh green smoothie. For dessert lovers, serve alongside a scoop of vegan vanilla ice cream — similar to the creamy delight in this Cinnamon Pecan Ice Cream Recipe.

Conclusion

This vegan blueberry scones recipe is a delightful way to enjoy a classic baked good without compromising on your plant-based lifestyle. With simple ingredients and straightforward steps, you can create scones that are tender, flaky, and bursting with juicy blueberries.

Whether you’re baking for family, friends, or just treating yourself, these scones are sure to impress and satisfy. Plus, their versatility allows you to customize them with your favorite flavors and add-ins.

For more delicious vegan baking ideas, check out our Costco Vegan Mushroom Stew Recipe or explore indulgent treats like the Chocolate Heaven Cake Recipe.

Happy baking, and enjoy every blueberry-filled bite!

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