Blueberry Peach Cobbler Recipe Vegan and Delicious Ideas

When summer’s bounty of fresh peaches and blueberries arrives, nothing quite captures the essence of the season like a warm, comforting cobbler. This vegan blueberry peach cobbler recipe is the perfect way to enjoy those juicy fruits, wrapped in a golden, tender biscuit topping that’s entirely plant-based and irresistibly delicious.

Whether you’re vegan, dairy-free, or simply seeking a lighter dessert, this cobbler delivers on flavor and texture without compromising on richness.

Easy to prepare and bursting with vibrant flavors, this recipe uses wholesome ingredients that you likely already have in your pantry. It’s an ideal dessert for family gatherings, potlucks, or a cozy night in.

Plus, it pairs beautifully with a scoop of your favorite vegan ice cream or a drizzle of coconut cream. Let’s dive into this delightful recipe that’s sure to become a summer favorite!

Why You’ll Love This Recipe

This vegan blueberry peach cobbler is a delightful blend of sweet, tart, and juicy fruit topped with a fluffy, lightly crisp biscuit crust. You’ll love how easy it is to make, requiring no complicated techniques or hard-to-find ingredients.

Plant-based and allergy-friendly, it’s free from dairy, eggs, and refined sugars if you opt for natural sweeteners. The fresh fruit filling offers antioxidants and natural sweetness, while the biscuit topping is soft on the inside and golden on the outside—perfect for spooning up every last bite.

Whether you’re a seasoned baker or just starting out, the step-by-step instructions make this recipe approachable. It’s a versatile dessert that can be adapted with other fruits or spices, making it an all-year-round treat.

Ingredients

• 3 cups fresh peaches, peeled and sliced (about 3 medium peaches)
• 2 cups fresh blueberries, rinsed and drained
• ½ cup organic cane sugar or coconut sugar
• 2 teaspoons lemon juice
• 2 tablespoons cornstarch
• 1 cup all-purpose flour (or gluten-free flour blend)
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ½ cup unsweetened almond milk (or any plant-based milk)
• 3 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup (optional, for extra sweetness)
• 1 teaspoon ground cinnamon (optional, adds warm spice)

Equipment

• 9×9-inch baking dish
• Mixing bowls (large and medium)
• Measuring cups and spoons
• Whisk
• Spoon or spatula
• Knife and cutting board
• Oven mitts

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your baking dish with a bit of coconut oil or non-stick spray.
2. Prepare the fruit filling: In a large bowl, combine the sliced peaches, blueberries, sugar, lemon juice, and cornstarch. Toss gently to coat the fruit evenly. The cornstarch will help thicken the juices as the cobbler bakes.
3. Transfer the fruit mixture into the prepared baking dish, spreading it out evenly.
4. Make the biscuit topping: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon if using.
5. In another bowl, combine the plant-based milk, melted coconut oil, vanilla extract, and maple syrup if using. Stir well.
6. Pour the wet ingredients into the dry ingredients and mix gently just until combined. Be careful not to overmix; the batter should be thick but spoonable.
7. Drop spoonfuls of the biscuit batter over the fruit filling. It’s okay if some of the fruit peeks through—the topping will spread a little while baking.
8. Bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the biscuit topping comes out clean.
9. Remove from the oven and let the cobbler cool for at least 15 minutes before serving. This allows the filling to thicken and set.

Tips & Variations

For juicier peaches, sprinkle a pinch of salt on the slices and let them sit for 10 minutes before mixing with blueberries.

• Fruit swaps: Try mixing in raspberries, blackberries, or even diced apples for different flavor profiles.
• Sweetener alternatives: Use agave nectar, date syrup, or brown sugar to customize sweetness to your taste.
• Gluten-free version: Substitute all-purpose flour with a gluten-free baking blend and ensure baking powder is gluten-free.
• Add crunchy toppings: Sprinkle chopped nuts or rolled oats on top before baking for added texture.
• Spice it up: Add nutmeg, cardamom, or ginger to the biscuit batter for a warming spice twist.
• Make it ahead: Assemble the cobbler a few hours ahead and store in the fridge; bake just before serving.

Nutrition Facts

Serving Suggestions

This blueberry peach cobbler is divine served warm with a scoop of vegan vanilla ice cream or a drizzle of coconut whipped cream. For a fresh contrast, add a sprinkle of chopped fresh mint or basil on top.

It also pairs wonderfully with a hot cup of herbal tea or a cold glass of sparkling lemonade on a summer afternoon.

For a decadent brunch, try serving it alongside your favorite vegan pancakes or waffles. Looking to elevate the experience?

Spoon some of the cobbler over a bowl of creamy Cinnamon Pecan Ice Cream for a match made in heaven.

Conclusion

This vegan blueberry peach cobbler is a celebration of fresh, seasonal fruit combined with a tender, flavorful biscuit topping. It’s a simple yet elegant dessert that anyone can enjoy, regardless of dietary preferences.

The recipe’s flexibility allows you to adapt it to different fruits and sweeteners, making it a versatile staple in your dessert repertoire.

With its impressive balance of sweet, tart, and cozy flavors, this cobbler is perfect for family dinners, potlucks, or just a comforting treat after a long day. Don’t forget to check out other delicious recipes like our Cheese Penny Recipe or the rich and moist Chocolate Heaven Cake Recipe for more vegan-friendly delights.

Happy baking!

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