Blueberry Hill Las Vegas Pancake Recipe To Try Today

Las Vegas is known for its vibrant culinary scene, and one dish that captures the essence of comfort and indulgence is the Blueberry Hill Las Vegas Pancake. Inspired by the iconic Blueberry Hill restaurant, this pancake recipe boasts fluffy, golden layers packed with bursting blueberries and a hint of vanilla that will transport your taste buds straight to the heart of Sin City.

Whether you’re craving a hearty breakfast or a sweet brunch treat, these pancakes offer the perfect balance of sweetness and texture.

In this blog post, I’ll guide you step-by-step through recreating this beloved recipe at home. From the freshest ingredients to secret tips for fluffiness, you’ll learn everything you need to make these pancakes a standout on your breakfast table.

Ready to bring a taste of Las Vegas to your kitchen? Let’s dive in!

Why You’ll Love This Recipe

These pancakes are not just your average flapjacks. The incorporation of fresh blueberries adds a juicy burst of flavor in every bite, complemented by a light vanilla undertone that enhances the natural sweetness.

The batter is carefully balanced to create pancakes that are thick yet tender, with a golden crust that’s just the right amount of crispy.

Plus, this recipe is incredibly versatile. You can easily swap blueberries for other berries or add a touch of lemon zest for an extra zing.

Whether you’re cooking for family, guests, or just treating yourself, these pancakes promise a delightful start to any morning.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Butter or oil for cooking

Equipment

• Large mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula
• Cooling rack or plate

Instructions

1. Combine dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well blended.
2. Mix wet ingredients: In a separate bowl, beat the egg lightly. Add the milk, melted butter, and vanilla extract, whisking until smooth and combined.
3. Create the batter: Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or spoon until just combined. Be careful not to overmix; a few lumps are fine.
4. Add blueberries: Fold in the fresh blueberries carefully to avoid crushing them.
5. Preheat your skillet: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
6. Cook pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip and finish cooking: Carefully flip the pancakes and cook the other side for another 2 minutes or until golden brown and cooked through.
8. Keep warm: Transfer cooked pancakes to a plate and keep warm while cooking the remaining batter.
9. Serve: Stack the pancakes and top with extra blueberries, maple syrup, or your favorite toppings.

Tips & Variations

For fluffier pancakes, make sure your baking powder is fresh and do not overmix the batter.

• Use frozen blueberries: If fresh blueberries are out of season, frozen ones work well. Just don’t thaw before adding to the batter to avoid bleeding color.
• Lemon zest addition: Add 1 teaspoon of lemon zest to the batter for a refreshing citrus twist.
• Vegan option: Substitute milk for almond or oat milk, and replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water).
• Extra texture: Sprinkle chopped nuts or granola on top before flipping for a delightful crunch.

Nutrition Facts

Serving Suggestions

Blueberry Hill Las Vegas Pancakes shine on their own, but you can elevate your breakfast experience with some thoughtful accompaniments. Serve them with a drizzle of warm maple syrup and a pat of butter for classic charm.

For a more decadent touch, dollop whipped cream or Greek yogurt on top, and sprinkle with toasted almonds or powdered sugar. Fresh fruit on the side, such as sliced bananas or strawberries, will add vibrant color and nutrition.

Pair your pancakes with a hot cup of coffee or a refreshing glass of freshly squeezed orange juice to complete a memorable meal. If you enjoy exploring recipes, you might love our Cinnamon Pecan Ice Cream Recipe or the indulgent Chocolate Heaven Cake Recipe for dessert options after brunch.

Conclusion

Making Blueberry Hill Las Vegas Pancakes at home is an easy and rewarding way to bring a slice of Las Vegas’s culinary charm to your breakfast table. This recipe’s perfect fluffy texture combined with juicy blueberries and a hint of vanilla will quickly become a family favorite.

Whether you’re hosting a weekend brunch or looking for a comforting breakfast, these pancakes deliver on flavor and satisfaction. Don’t forget to experiment with the tips and variations to suit your preferences and create your own signature stack.

And while you’re here, be sure to check out other fantastic recipes like the Classico Sun Dried Tomato Alfredo Sauce Recipe for a savory meal or the Chicken Manchego Recipe if you’re craving something hearty.

Happy cooking and enjoy your delicious homemade pancakes!

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