Blueberry Banana Pie Recipe Vegan Made Easy and Delicious

Imagine biting into a slice of warm, luscious pie bursting with the perfect harmony of sweet blueberries and creamy bananas. Now, imagine that this delectable dessert is entirely vegan, meaning it’s made without any animal products yet delivers all the indulgence you expect from a classic pie.

Whether you’re a seasoned vegan, have dietary restrictions, or simply want to try a healthier, plant-based dessert, this Blueberry Banana Pie recipe is your new go-to.

This pie combines the natural sweetness of ripe bananas with the tart juiciness of fresh blueberries, wrapped in a flaky, buttery vegan crust. It’s an ideal treat for summer gatherings, cozy fall evenings, or just a special everyday indulgence.

Plus, it’s easy to make and uses simple, wholesome ingredients you can find at any grocery store. Ready to impress your family and friends with a vegan dessert that tastes like pure magic?

Let’s dive into the recipe!

Why You’ll Love This Recipe

This vegan blueberry banana pie is a delightful twist on traditional fruit pies. Here’s why it’s sure to become a favorite:

• Plant-Based Goodness: Completely free from dairy, eggs, or any animal products, making it suitable for vegans and those with allergies.
• Natural Sweetness: Sweetened using ripe bananas and a touch of maple syrup, avoiding refined sugars.
• Flavorful & Fresh: Bursting with fresh blueberries and the creamy texture of bananas, creating a luscious filling.
• Easy to Make: Simple steps and common ingredients ensure even beginners can bake this pie with confidence.
• Perfect Texture: A flaky vegan crust that holds all the juicy filling without becoming soggy.

Ingredients

• For the Crust:
• 1 ½ cups all-purpose flour
• ¼ teaspoon salt
• ½ cup vegan butter, cold and cubed
• 3-4 tablespoons ice-cold water
• For the Filling:
• 2 cups fresh blueberries
• 2 large ripe bananas, sliced
• ½ cup coconut sugar or maple syrup
• 2 tablespoons cornstarch or arrowroot powder
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon (optional)
• For Topping (Optional):
• 2 tablespoons sliced almonds or chopped walnuts
• Powdered sugar for dusting

Equipment

• 9-inch pie dish
• Mixing bowls (two sizes)
• Pastry blender or fork
• Rolling pin
• Measuring cups and spoons
• Whisk
• Spatula
• Oven
• Cooling rack

Instructions

1. Prepare the Vegan Pie Crust: In a large bowl, whisk together the flour and salt. Add the cold cubed vegan butter and use a pastry blender or fork to cut it into the flour until the mixture resembles coarse crumbs.
2. Add Ice Water: Slowly add ice-cold water one tablespoon at a time, mixing gently with a fork until the dough starts to come together. Avoid adding too much water; the dough should be moist but not sticky.
3. Form and Chill the Dough: Gather the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat Oven: Preheat your oven to 375°F (190°C).
5. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer it to the 9-inch pie dish, pressing it into the edges. Trim excess dough and crimp the edges for a decorative finish.
6. Make the Filling: In a mixing bowl, gently toss together the blueberries, sliced bananas, coconut sugar or maple syrup, cornstarch or arrowroot powder, lemon juice, vanilla, and cinnamon if using. The cornstarch helps thicken the filling as it bakes.
7. Assemble the Pie: Pour the blueberry-banana filling into the prepared pie crust, spreading evenly.
8. Add Optional Toppings: Sprinkle sliced almonds or chopped walnuts over the filling if desired for a crunchy texture.
9. Bake the Pie: Place the pie on the middle rack of your preheated oven and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
10. Cool Before Serving: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set properly.
11. Serve: Dust with powdered sugar before serving, if you like. Slice and enjoy!

Tips & Variations

“For the flakiest vegan crust, keep your vegan butter and water as cold as possible. Chill the dough before rolling to help maintain the flakiness.”

• Frozen Blueberries: You can use frozen blueberries, but make sure to thaw and drain them to avoid excess moisture.
• Sweetener Swap: Adjust sweetness by using agave syrup, date syrup, or your favorite liquid sweetener instead of maple syrup.
• Crust Alternatives: Use a gluten-free flour blend to make this pie gluten-free.
• Top Crust: Add a lattice or full top crust for a more traditional look. Just use the same vegan dough and brush with plant-based milk for a golden finish.
• Spice it Up: Add nutmeg or ginger to the filling for extra warmth and spice.

Nutrition Facts

Note: Values are approximate and depend on exact ingredients used.

Serving Suggestions

Serve your blueberry banana pie warm or at room temperature with these delicious accompaniments:

• A scoop of vegan vanilla ice cream, like our Cinnamon Pecan Ice Cream Recipe for a cozy flavor pairing.
• A dollop of coconut whipped cream for extra creaminess.
• Fresh mint leaves or a sprinkle of cinnamon powder for garnish.
• A hot cup of herbal tea or freshly brewed coffee to balance the sweetness.

Conclusion

This vegan blueberry banana pie is a delightful way to enjoy a classic dessert with a plant-based twist. Its fresh, fruity filling paired with a flaky, buttery crust makes it a crowd-pleaser for vegans and non-vegans alike.

Plus, it’s simple enough for even novice bakers to master, making it perfect for any occasion — from holiday dinners to casual weekend treats.

By using wholesome ingredients and natural sweeteners, this pie not only tastes incredible but also feels nourishing. Don’t forget to check out other recipes on our blog like the Chocolate Heaven Cake Recipe and the savory Chicken Shrimp And Broccoli Recipes for more culinary inspiration.

Next time you want a sweet, wholesome dessert that everyone can enjoy, give this blueberry banana pie a try — it might just become your new favorite!

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