Blueberry Buckle Recipe Vegan: Easy, Moist, and Delicious

There’s something irresistibly comforting about a classic blueberry buckle, with its tender crumb and sweet-tart burst of fresh blueberries. If you’re vegan or simply looking for a plant-based twist on this traditional dessert, you’ve come to the right place!

This vegan blueberry buckle recipe is moist, flavorful, and incredibly easy to make. It combines wholesome ingredients like almond milk, coconut oil, and flaxseed meal to replace eggs and dairy, delivering a delightful treat that everyone will love.

Whether you’re baking for breakfast, brunch, or an afternoon snack, this recipe offers a perfect balance of fruity freshness and crumbly topping. Get ready to enjoy a vegan dessert that feels just like home!

Blueberries are not only delicious but packed with antioxidants and vitamins, making this buckle a healthier indulgence. The streusel topping adds a lovely crunch and a hint of cinnamon sweetness that perfectly complements the juicy berries.

Plus, this recipe is great for those with dietary restrictions but doesn’t sacrifice any flavor or texture. Keep reading to discover why this vegan blueberry buckle will become your go-to recipe all year round!

Why You’ll Love This Recipe

This vegan blueberry buckle is a crowd-pleaser for many reasons. First, it’s simple to prepare and requires just one bowl, making cleanup a breeze.

The batter comes together quickly with pantry staples, and the use of flaxseed as an egg substitute ensures a perfect crumb without any animal products.

Second, the burst of fresh blueberries throughout the cake layer provides a juicy, natural sweetness balanced by a lightly spiced crumb topping. This combination creates a textural contrast that keeps every bite interesting.

Lastly, this recipe is versatile and adaptable. You can swap blueberries for other fruits like raspberries or blackberries, and adjust the sweetness to your liking.

It also stores well, so you can enjoy leftovers for several days or freeze slices for future treats.

Ingredients

• 1 ½ cups all-purpose flour (or gluten-free flour blend)
• 1 cup organic cane sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tbsp ground flaxseed mixed with 3 tbsp water (flax egg)
• ½ cup unsweetened almond milk (or any plant milk)
• ⅓ cup melted coconut oil
• 1 tsp vanilla extract
• 1 ½ cups fresh or frozen blueberries
• For the crumble topping:
• ½ cup all-purpose flour
• ¼ cup brown sugar
• 2 tbsp melted coconut oil
• 1 tsp ground cinnamon
• Pinch of salt

Equipment

• Mixing bowls (one large for batter, one small for flax egg)
• Measuring cups and spoons
• 9-inch square baking pan or equivalent
• Whisk and spatula
• Oven
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking pan with coconut oil or line it with parchment paper for easy removal.
2. Prepare the flax egg: In a small bowl, mix 1 tbsp ground flaxseed with 3 tbsp water. Set aside for 5-10 minutes until it thickens.
3. Mix dry ingredients: In a large bowl, whisk together 1 ½ cups flour, sugar, baking powder, baking soda, and salt.
4. Combine wet ingredients: In another bowl, mix the almond milk, melted coconut oil, vanilla extract, and the flax egg until well combined.
5. Incorporate wet and dry: Pour the wet mixture into the dry ingredients. Stir gently until just combined — don’t overmix. The batter should be thick but pourable.
6. Fold in the blueberries: Carefully fold the blueberries into the batter to distribute evenly.
7. Prepare the crumble topping: In a small bowl, combine flour, brown sugar, cinnamon, salt, and melted coconut oil. Mix with your fingers or a fork until crumbly.
8. Assemble the buckle: Pour the batter into the prepared pan and spread evenly. Sprinkle the crumble topping generously over the batter.
9. Bake for 40-45 minutes: Bake until a toothpick inserted into the center comes out clean and the topping is golden brown.
10. Cool and serve: Let the buckle cool in the pan for at least 15 minutes before slicing. Serve warm or at room temperature.

Tips & Variations

“For a nutty twist, add ½ cup chopped walnuts to the crumble topping, or swap blueberries with fresh raspberries or blackberries for a different flavor profile.”

If you prefer a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum or add ½ tsp for structure.

Frozen blueberries work well too — just toss them in a tablespoon of flour before folding into the batter to prevent them from sinking.

Want it sweeter? Add an extra 2-3 tbsp of sugar or drizzle a simple vegan glaze on top after baking made from powdered sugar and lemon juice.

For a lower-fat option, reduce the coconut oil to ¼ cup and substitute the rest with unsweetened applesauce.

Nutrition Facts

Serving Suggestions

This vegan blueberry buckle is delicious served warm with a dollop of coconut whipped cream or a scoop of your favorite dairy-free vanilla ice cream, especially on a sunny afternoon. For a breakfast treat, serve it alongside a cup of almond milk latte or herbal tea.

Pair it with fresh fruit salad or a simple green salad for a balanced brunch. If you want to add extra protein, try topping your slice with a sprinkle of toasted almonds or hemp seeds.

For more plant-based dessert inspiration, check out my Cinnamon Pecan Ice Cream Recipe or indulge in a slice of the rich and decadent Chocolate Heaven Cake Recipe.

Conclusion

This vegan blueberry buckle recipe is a perfect example of how plant-based baking can be both simple and incredibly satisfying. Using accessible ingredients and straightforward techniques, you’ll create a moist, flavorful dessert that’s packed with fresh blueberries and topped with a crunchy cinnamon streusel.

Whether you’re catering to vegan friends or just want to enjoy a wholesome treat, this buckle delivers on taste and texture without any fuss.

It’s an ideal recipe to keep in your baking repertoire—perfect for breakfast, snacks, or dessert. Plus, you can easily customize it with different fruits or toppings to keep things exciting.

If you’re eager to explore more vegan dishes, don’t miss the Costco Vegan Mushroom Stew Recipe for a hearty meal. Happy baking and enjoy every delicious bite!

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