Blue Apron Ramen Recipe Vegetarian Made Deliciously Easy

Ramen has long been a beloved comfort food, and Blue Apron’s vegetarian take on this classic dish brings all the rich, umami flavors with a nourishing, meat-free twist. Whether you’re a dedicated vegetarian or simply looking to add more plant-based meals to your repertoire, this Blue Apron-inspired ramen recipe will satisfy your cravings with a delicious, hearty broth, fresh vegetables, and perfectly cooked noodles.

It’s a fantastic way to enjoy a warm bowl of goodness that feels both indulgent and wholesome. Plus, making this at home is easier than you think — no need for complicated ingredients or hours of prep.

From the savory miso broth to the crisp toppings, every bite bursts with flavor and texture.

If you love experimenting with global flavors or want a quick yet impressive weeknight meal, this vegetarian ramen is a must-try. It’s customizable, packed with nutrients, and perfect for any season.

Let’s dive into the recipe and discover how to create this comforting bowl of vegetarian ramen right in your kitchen!

Why You’ll Love This Recipe

This Blue Apron vegetarian ramen recipe stands out because it balances rich, savory flavors with fresh, wholesome ingredients. The broth is infused with mushrooms and miso, creating an umami-packed base that feels deeply satisfying without any animal products.

Plus, it’s a one-pot wonder that comes together relatively quickly, making it perfect for busy weeknights.

What’s more, this recipe is incredibly versatile. You can swap in your favorite veggies or noodles, and add extra toppings like tofu or seaweed to make it your own.

The combination of textures — silky noodles, crunchy veggies, and tender mushrooms — makes every spoonful a delight.

Finally, it’s a nourishing meal that supports a vegetarian lifestyle without sacrificing any flavor or heartiness. If you enjoy dishes like this, be sure to check out other comforting recipes like Clam Chowder San Francisco Recipe or Classico Sun Dried Tomato Alfredo Sauce Recipe for more inspiration.

Ingredients

• 6 cups vegetable broth
• 4 oz shiitake mushrooms, sliced
• 2 tablespoons white miso paste
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 200g ramen noodles (fresh or dried)
• 1 cup baby spinach
• 1 medium carrot, julienned
• 1/2 cup green onions, thinly sliced
• 1/2 cup corn kernels (fresh or frozen)
• 1 block firm tofu, cubed and lightly pan-fried
• 1 tablespoon rice vinegar
• Optional toppings: toasted sesame seeds, nori strips, chili flakes

Equipment

• Large pot or Dutch oven
• Medium skillet
• Fine grater or microplane (for ginger)
• Knife and cutting board
• Strainer or colander
• Soup bowls and chopsticks or spoons

Instructions

1. Prepare the broth: In your large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
2. Add mushrooms: Toss in the sliced shiitake mushrooms and cook for 4-5 minutes, stirring occasionally until they begin to soften.
3. Add liquids: Pour in the vegetable broth, soy sauce, and rice vinegar. Stir well and bring the broth to a gentle simmer.
4. Incorporate miso paste: In a small bowl, dissolve the white miso paste with a ladle of hot broth, then stir this mixture back into the pot. This technique helps prevent clumping and preserves the miso’s delicate flavor.
5. Simmer: Let the broth simmer gently for 10 minutes to allow flavors to meld together.
6. Cook noodles: Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
7. Prepare tofu: In a medium skillet, lightly pan-fry the tofu cubes in a bit of oil until golden on all sides. Set aside.
8. Assemble the ramen bowls: Divide the noodles between serving bowls. Ladle the hot broth and mushrooms over the noodles.
9. Add vegetables and tofu: Top each bowl with baby spinach, julienned carrots, corn kernels, green onions, and pan-fried tofu cubes.
10. Finish with toppings: Sprinkle optional toasted sesame seeds, nori strips, and chili flakes to your taste. Serve immediately and enjoy!

Tips & Variations

For a creamier broth, add a tablespoon of tahini or peanut butter when stirring in the miso.

Try swapping shiitake mushrooms for cremini or oyster mushrooms if you want a different texture.

If you prefer a spicier kick, drizzle in some chili oil or add sliced fresh chili peppers just before serving.

You can also make this recipe gluten-free by using tamari and gluten-free noodles like rice noodles or soba (check ingredients).

For added protein, grilled tempeh or edamame work beautifully as alternatives to tofu. If you want a more vibrant broth, add a handful of sliced bok choy or kale during the last few minutes of simmering.

Nutrition Facts

Serving Suggestions

This vegetarian ramen pairs wonderfully with light, fresh sides. Consider serving with a crunchy cucumber salad dressed with rice vinegar and sesame seeds, or a simple seaweed salad for an extra dose of umami.

If you’re looking for a comforting dessert after this warm bowl, treat yourself to the luscious Cinnamon Pecan Ice Cream Recipe — it’s the perfect sweet finish to an Asian-inspired meal.

For a beverage, a chilled jasmine tea or a light, crisp sake will complement the ramen’s flavors beautifully.

Conclusion

This Blue Apron vegetarian ramen recipe is a delightful way to enjoy a nourishing, flavorful bowl of comfort food that’s entirely plant-based. The depth of the miso and mushroom broth combined with fresh vegetables and tofu creates a satisfying meal that’s perfect for any day of the week.

Whether you’re a seasoned vegetarian or simply exploring meatless meals, this recipe offers a simple yet impressive dish that’s full of taste and texture.

Creating ramen at home allows you to customize it exactly how you like, and with this recipe, you’ll find it’s easier than you might expect. For more creative and delicious recipes to try, explore other favorites like Cheese Penny Recipe or the indulgent Chocolate Heaven Cake Recipe.

Dive in, experiment, and enjoy the wonderful world of flavors that vegetarian cooking has to offer!

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