BLT Steak Las Vegas Popover Recipe Made Easy and Delicious

Welcome to a culinary adventure that fuses the beloved classic BLT with the bold flavors of a perfectly grilled steak, all served inside a light and airy Las Vegas popover. This BLT Steak Las Vegas Popover recipe is a delightful twist on traditional sandwiches, combining crisp bacon, juicy steak, fresh lettuce, and ripe tomatoes inside a golden, puffed popover shell.

The unique texture of the popover adds an elegant and playful element, making it perfect for brunch, a casual dinner, or entertaining guests. Whether you’re a fan of hearty steaks or crave the crunch of a BLT, this recipe brings the best of both worlds together in one unforgettable bite.

Inspired by the vibrant food scene of Las Vegas, this dish balances rich flavors and textures with the simplicity of fresh ingredients. Plus, it’s surprisingly easy to make at home, even if you’re new to baking popovers.

Get ready to impress your family and friends with this savory treat that feels both luxe and comforting.

Why You’ll Love This Recipe

This recipe is a true crowd-pleaser for many reasons. First, the popover itself is light and airy, providing the perfect vessel for your fillings without overwhelming them.

Unlike traditional bread, popovers have a delicate crisp exterior and a hollow interior, perfect for stuffing.

Second, combining the smokiness of crispy bacon with a tender, well-seasoned steak elevates this sandwich to a gourmet level. The fresh lettuce and tomato add brightness and balance, making every bite satisfying and fresh.

Finally, this recipe is versatile and easy to customize, so it works for casual lunches, dinner parties, or even game day snacks. Plus, it’s a fun way to show off your cooking skills with a unique presentation.

Ingredients

• For the Popovers:
• 1 cup all-purpose flour
• 1 cup whole milk, room temperature
• 3 large eggs, room temperature
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, melted
• For the Filling:
• 8 strips thick-cut bacon
• 12 oz flank or sirloin steak
• 4 large leaves Romaine lettuce, washed and dried
• 2 medium ripe tomatoes, sliced
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

Equipment

• Popover pan or muffin tin
• Mixing bowl
• Whisk
• Meat thermometer (optional but recommended)
• Skillet or grill pan
• Tongs
• Cutting board and sharp knife
• Baking sheet (for bacon)

Instructions

1. Preheat your oven to 450°F (232°C). Place your popover pan in the oven while it heats to get it hot – this is key for a good rise.
2. Make the popover batter: In a mixing bowl, whisk together the flour and salt. In a separate bowl, whisk the eggs and milk until well combined.
3. Gradually add the wet ingredients to the dry ingredients, whisking continuously until smooth and free of lumps. Stir in the melted butter last.
4. Carefully remove the hot popover pan from the oven. Grease each cup with butter or non-stick spray. Fill each cup about halfway with batter to allow room for rising.
5. Bake the popovers at 450°F (232°C) for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for another 10-15 minutes until golden brown and puffed. Avoid opening the oven door during baking to prevent collapse.
6. While the popovers bake, cook the bacon. Lay bacon strips on a baking sheet lined with foil or parchment paper. Bake at 400°F (204°C) for 15-20 minutes or until crispy. Drain on paper towels.
7. Prepare the steak: Pat the steak dry and season generously with salt and pepper. Heat olive oil in a skillet or grill pan over medium-high heat.
8. Cook the steak for about 4-5 minutes per side for medium-rare, or longer to desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare). Let it rest for 5 minutes before slicing thinly against the grain.
9. Mix the mayonnaise and Dijon mustard in a small bowl to create a flavorful spread for the popovers.
10. Assemble the BLT Steak Popovers: Slice the popovers horizontally, but not all the way through. Spread the mayo-mustard mixture inside each popover.
11. Layer the fillings: Start with lettuce leaves, then add sliced steak, bacon strips, and tomato slices. Season with a pinch of salt and pepper if desired.
12. Serve immediately while the popovers are still warm and crispy for the best texture.

Tips & Variations

“For extra flavor, try brushing the steak with garlic butter just before serving. You can also swap the romaine lettuce for arugula or baby spinach for a peppery kick.”

Experiment with different cheeses like cheddar or provolone melted inside the popover for a gooey surprise. If you want a vegetarian version, try grilled portobello mushrooms or marinated tofu instead of steak and bacon.

Make your popovers ahead of time and reheat in the oven for 5 minutes before assembling to keep them crisp.

Nutrition Facts

Serving Suggestions

This BLT Steak Las Vegas Popover pairs wonderfully with a crisp green salad or some roasted vegetables for a balanced meal. For a heartier side, consider serving with your favorite Chipotle Black Beans and Rice.

To enhance the dining experience, try a light cocktail from our Cocktail On Tap Recipes selection or finish with a decadent dessert like the Chocolate Heaven Cake.

Conclusion

The BLT Steak Las Vegas Popover recipe is an exciting, flavorful, and elegant dish that brings together the best ingredients in a fun, creative way. Whether you’re looking to impress guests or simply indulge in a satisfying meal, this recipe ticks all the boxes.

With its combination of crispy bacon, juicy steak, fresh veggies, and light popovers, it’s both hearty and refreshing. Plus, the recipe is adaptable to many tastes and occasions.

We hope you enjoy making and sharing this unique culinary treat as much as we do. Happy cooking!

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