Blondies Vegan Bakery Cafe Recipe For Delicious Treats

If you’ve ever wandered into a cozy vegan bakery cafe and fallen in love with the rich, buttery goodness of blondies, you’re in for a treat. These delightful bars capture the perfect balance between chewy and cakey with a golden hue that makes your mouth water.

But what if you could recreate them at home, completely plant-based and free from eggs or dairy? This Blondies Vegan Bakery Cafe Recipe lets you do just that!

Whether you’re vegan, dairy-free, or simply curious about healthier baking alternatives, these blondies deliver on flavor and texture without compromising on your values or taste buds.

Perfect for afternoon snacks, dessert trays, or just a casual treat, these blondies combine wholesome ingredients with bakery-style indulgence. In this post, you’ll get a step-by-step guide, helpful tips, and ideas to customize these bars exactly how you like them.

Ready to bring the cafe vibe into your kitchen? Let’s dive in!

Why You’ll Love This Recipe

These vegan blondies are:

• Simple to make with common pantry ingredients you likely already have.
• Moist and chewy, with a rich flavor that rivals traditional blondies.
• Free from eggs and dairy, perfect for vegan and allergy-conscious bakers.
• Customizable – add nuts, chocolate chips, or dried fruit for extra texture and flavor.
• Perfectly portioned for sharing or for a sweet treat that won’t overwhelm.

Plus, they store well, making them ideal for meal prep or to keep on hand for whenever a sweet craving hits.

Ingredients

• 1 cup all-purpose flour (or gluten-free flour blend)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup brown sugar (light or dark, packed)
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1/4 cup plant-based milk (almond, soy, oat, etc.)
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips (optional but recommended)
• 1/4 cup chopped walnuts or pecans (optional)

Equipment

• Mixing bowls (medium and large)
• Measuring cups and spoons
• Whisk or fork
• Spatula
• 8×8 inch baking pan
• Parchment paper or non-stick spray
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line your 8×8 inch baking pan with parchment paper or lightly grease it with coconut oil or baking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt. This ensures your leavening is evenly distributed.
3. In a larger bowl, combine the brown sugar and melted coconut oil. Stir until smooth and slightly glossy. This step helps blend the sugar and fat for a tender crumb.
4. Add the plant-based milk and vanilla extract to the sugar-oil mixture. Whisk until fully combined.
5. Gradually add the dry ingredients to the wet, folding gently with a spatula until just combined. Avoid overmixing to keep your blondies tender.
6. Fold in the vegan chocolate chips and chopped nuts if using. These add texture and extra bursts of flavor.
7. Pour the batter into your prepared baking pan and spread evenly with your spatula, smoothing the top.
8. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with moist crumbs but no wet batter.
9. Remove from the oven and let cool completely in the pan on a wire rack before slicing into bars. This helps them set perfectly.

Tips & Variations

“For extra gooey blondies, try adding a swirl of peanut butter or vegan caramel on top before baking!”

• Make it nut-free: Simply omit the nuts or substitute with seeds like pumpkin or sunflower seeds.
• Boost the flavor: Add a pinch of cinnamon or a teaspoon of espresso powder to deepen the taste.
• Swap the oil: Use vegan butter or avocado oil for a different flavor profile.
• Add dried fruit: Chopped dates or cranberries pair wonderfully with the sweetness of the blondie.
• Gluten-free option: Use a certified gluten-free flour blend to make these safe for gluten-sensitive eaters.
• Storage: Store blondies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Nutrition Facts

Serving Suggestions

These vegan blondies are incredibly versatile. Serve them warm with a scoop of your favorite vegan ice cream or a drizzle of almond butter for an indulgent dessert.

They’re also fantastic as an afternoon snack paired with a hot cup of coffee or tea, making your break feel like a mini cafe escape.

Looking to mix up your dessert menu? Try pairing these with the creamy textures of a Cinnamon Pecan Ice Cream Recipe or enjoy alongside a slice of the decadent Chocolate Heaven Cake Recipe for a celebration of flavors.

If you love bakery-style treats, you might also enjoy the nostalgic comfort of the Christmas Cookie Shots Recipe during the holidays.

Conclusion

With a perfect balance of sweetness, chewiness, and rich flavor, these vegan blondies are a must-try for anyone craving a bakery-quality treat without animal products. They’re simple enough for weeknight baking but special enough to impress guests or satisfy your own sweet tooth.

Plus, the recipe’s flexibility allows you to customize with your favorite mix-ins and flavors, making it truly your own.

Whether you’re a seasoned vegan baker or just diving into plant-based recipes, this blondie recipe is a fantastic addition to your repertoire. So gather your ingredients, preheat the oven, and get ready to enjoy a warm, golden batch of these delightful vegan blondies.

Your taste buds—and your conscience—will thank you!

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