Blondie Brownie Recipe Vegan: Easy & Delicious Treat

If you’re craving a delicious, chewy dessert that’s both sweet and satisfying, look no further than this vegan blondie brownie recipe. Combining the best of both worlds—the rich, buttery flavor of a classic blondie and the fudgy texture of a brownie—these treats are perfect for anyone seeking a plant-based indulgence.

Whether you’re vegan, dairy-free, or simply want a healthier alternative to traditional baked goods, this recipe will not disappoint.

Made with simple pantry staples and free from eggs and dairy, these blondie brownies are surprisingly easy to prepare. They boast a golden caramel-like taste with hints of vanilla and brown sugar, offering that perfect balance between cakey and chewy.

Plus, they’re incredibly versatile, allowing you to add your favorite nuts, chocolate chips, or even swirl in some vegan caramel for an extra decadent touch.

Ready to impress your friends and family with a scrumptious vegan dessert? Let’s dive into this easy-to-follow recipe that guarantees delightful results every time!

Why You’ll Love This Recipe

This vegan blondie brownie recipe is a game-changer for several reasons. First, it uses wholesome, accessible ingredients, making it easy to whip up without any specialty shopping.

The texture is spot-on—chewy with just enough softness inside, reminiscent of classic blondies but with a brownie twist.

It’s also a crowd-pleaser for all diets. Whether you’re vegan or simply cutting back on animal products, this recipe fits the bill without sacrificing flavor.

The natural sweetness comes from coconut sugar and maple syrup, offering a healthier alternative to refined sugars.

Lastly, the recipe is flexible. You can customize it with nuts, dairy-free chocolate chips, or dried fruits to suit your taste.

And if you want to explore more comforting vegan treats, check out our Costco Vegan Mushroom Stew Recipe for cozy dinner ideas or our Collard Green Casserole Recipes for plant-based sides to complement your dessert.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ¾ cup coconut sugar (or brown sugar)
• ½ cup melted coconut oil or vegan butter
• ¼ cup unsweetened applesauce (acts as egg replacer)
• ¼ cup maple syrup
• 1 tsp vanilla extract
• ½ cup dairy-free chocolate chips (optional)
• ½ cup chopped walnuts or pecans (optional)

Equipment

• Mixing bowls (1 large, 1 medium)
• Measuring cups and spoons
• Whisk or electric hand mixer
• Spatula
• 8×8 inch baking pan
• Parchment paper or non-stick spray
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C). Line the 8×8 inch baking pan with parchment paper or lightly grease it with coconut oil to prevent sticking.
2. Combine the dry ingredients in a large bowl: sift together the all-purpose flour, baking powder, and salt. Stir in the coconut sugar evenly.
3. Mix the wet ingredients in a separate bowl: whisk together the melted coconut oil, applesauce, maple syrup, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients. Use a spatula to gently fold everything together until just combined. Avoid overmixing to keep the blondies tender.
5. Fold in the dairy-free chocolate chips and chopped nuts, if using, distributing them evenly throughout the batter.
6. Transfer the batter into your prepared baking pan. Spread it out evenly and smooth the top with your spatula.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
8. Remove from the oven and place on a cooling rack. Allow the blondie brownies to cool completely before slicing to ensure they set properly.

Tips & Variations

For a fudgier texture, try swapping half of the all-purpose flour with almond flour or oat flour.

Want to add a luxurious twist? Swirl in ¼ cup of vegan caramel sauce before baking for gooey pockets of sweetness.

Use dairy-free white chocolate chips or dried cranberries instead of regular chocolate chips for a different flavor profile.

To make this gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

Nutrition Facts

Serving Suggestions

These vegan blondie brownies are perfect on their own, but you can elevate them into a dessert experience with a few simple touches. Serve warm with a scoop of vegan ice cream—check out our creamy Cinnamon Pecan Ice Cream Recipe for a perfect pairing.

For a more decadent treat, drizzle with melted vegan chocolate ganache or dust lightly with powdered sugar. They also make a fantastic base for creating Christmas Cookie Shots, layering with dairy-free whipped cream and festive toppings.

Conclusion

This vegan blondie brownie recipe is a delicious and straightforward way to enjoy a classic dessert without any animal products. Its chewy texture and rich flavor profile make it a favorite for vegans and non-vegans alike.

Plus, it’s adaptable enough to suit your personal taste preferences, whether you prefer nuts, chocolate chips, or a simple, buttery blondie.

By using natural sweeteners like maple syrup and coconut sugar, you’re also choosing a healthier treat with less refined sugar. Perfect for bake sales, family gatherings, or a cozy night in, these blondie brownies are sure to satisfy your sweet tooth while keeping things plant-based.

Don’t forget to explore more delightful vegan recipes like our Chicken Shrimp And Broccoli Recipes for wholesome meals that complement your desserts beautifully.

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