Blackcurrant Vegan Baking Recipes for Delicious Treats

Blackcurrants are a tart, vibrant berry packed with antioxidants and bursting with flavor, making them an incredible addition to vegan baked goods. Whether you’re craving a fruity muffin, a luscious tart, or a moist cake, blackcurrants add a refreshing zing that elevates any recipe.

Plus, baking vegan with blackcurrants means you get all the deliciousness without any animal products, perfect for those embracing plant-based lifestyles or simply looking to try something new. In this post, I’ll share several mouthwatering blackcurrant vegan baking recipes that are easy to prepare, full of wholesome ingredients, and sure to impress your friends and family.

From crumbly blackcurrant scones to silky blackcurrant loaf cake and a vibrant blackcurrant crumble, these recipes highlight the versatility of this tiny berry. I’ll walk you through each recipe with detailed steps, handy tips, and nutritional insights so you can bake with confidence.

Plus, if you love experimenting with vegan desserts, you’ll find links to other delightful recipes here to expand your repertoire. Let’s dive into the delicious world of blackcurrant vegan baking!

Why You’ll Love This Recipe

These blackcurrant vegan baking recipes are perfect for anyone looking to enjoy naturally fruity, antioxidant-rich treats without eggs, dairy, or refined sugars. Blackcurrants provide a unique tartness that balances perfectly with the sweetness of plant-based sugars and flours.

Each recipe is designed to be approachable for home bakers of all skill levels and uses common vegan substitutes like flax eggs and coconut oil.

Not only are these treats delicious, but they’re also packed with vitamins C and K, fiber, and antioxidants. They’re ideal for breakfast, dessert, or a nutritious snack with your afternoon tea.

Plus, baking vegan helps reduce your environmental footprint, making these recipes a win for your health and the planet.

Ingredients

Blackcurrant Vegan Muffins

• 1 ½ cups all-purpose flour
• ½ cup coconut sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tbsp ground flaxseed + 3 tbsp water (flax egg)
• ½ cup unsweetened almond milk
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 cup fresh or frozen blackcurrants

Blackcurrant Vegan Loaf Cake

• 2 cups whole wheat flour
• ¾ cup brown sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp ground flaxseed + 6 tbsp water (flax eggs)
• 1 cup unsweetened oat milk
• ⅓ cup melted coconut oil
• 1 tsp lemon zest
• 1 ½ cups blackcurrants

Blackcurrant Vegan Crumble

• 4 cups fresh blackcurrants
• ⅓ cup maple syrup
• 1 tbsp cornstarch
• 1 cup rolled oats
• ½ cup almond flour
• ¼ cup brown sugar
• ½ tsp cinnamon
• ⅓ cup coconut oil, solid
• Pinch salt

Equipment

• Muffin tin (12-cup) for muffins
• Loaf pan (9×5 inch) for cake
• Baking dish (8×8 inch) for crumble
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• Oven
• Cooling rack

Instructions

Blackcurrant Vegan Muffins

1. Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
2. Prepare flax egg: In a small bowl, combine ground flaxseed with water. Stir and let sit for 5 minutes until gelled.
3. Mix dry ingredients: In a large bowl, whisk together flour, coconut sugar, baking powder, baking soda, and salt.
4. Combine wet ingredients: Add flax egg, almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until just combined.
5. Fold in blackcurrants gently to avoid crushing them.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Cool in the pan for 5 minutes, then transfer to a cooling rack.

Blackcurrant Vegan Loaf Cake

1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
2. Make flax eggs: Mix ground flaxseed and water, set aside for 5-10 minutes.
3. Whisk dry ingredients: Combine flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
4. Add wet ingredients: Stir in flax eggs, oat milk, melted coconut oil, and lemon zest until batter is smooth.
5. Gently fold in blackcurrants, being careful not to break them.
6. Pour batter into loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Allow cake to cool in pan for 15 minutes before removing to a wire rack.

Blackcurrant Vegan Crumble

1. Preheat oven to 375°F (190°C).
2. Prepare filling: In a bowl, toss blackcurrants with maple syrup and cornstarch until evenly coated. Transfer to a baking dish.
3. Make crumble topping: In another bowl, mix oats, almond flour, brown sugar, cinnamon, and salt.
4. Cut in coconut oil: Use your fingers or a pastry cutter to mix the solid coconut oil into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle crumble evenly over the blackcurrants.
6. Bake for 30-35 minutes until topping is golden and filling is bubbling.
7. Cool slightly before serving to allow the filling to thicken.

Tips & Variations

For the best results, use fresh blackcurrants when in season. If using frozen, do not thaw before adding to the batter to prevent excess moisture.

Tip: If you prefer a sweeter muffin or cake, increase the sugar by 2-3 tablespoons. You can substitute maple syrup or agave nectar but reduce liquid accordingly.

Try adding a teaspoon of cinnamon or cardamom to the dry mix for a warm spice note. For crunch, sprinkle chopped nuts like walnuts or pecans on top before baking.

Feeling adventurous? Use blackcurrant jam swirled into the batter for pockets of extra berry flavor or drizzle a simple glaze made from powdered sugar and lemon juice over the loaf cake.

To make the crumble gluten-free, replace all-purpose flour with gluten-free flour blends and ensure oats are certified gluten-free.

Nutrition Facts

Serving Suggestions

These blackcurrant vegan bakes pair wonderfully with a hot cup of tea or coffee. The muffins make a perfect grab-and-go breakfast or afternoon snack.

Serve the loaf cake sliced with a smear of vegan butter or a drizzle of your favorite nut butter for added richness.

The crumble is best enjoyed warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. For a fresh contrast, add a sprinkle of chopped fresh mint or a dusting of powdered sugar.

For more vegan dessert inspiration, check out my Cinnamon Pecan Ice Cream Recipe or indulge in the decadence of the Chocolate Heaven Cake Recipe.

Conclusion

Blackcurrants bring a burst of tangy sweetness and a beautiful pop of color to vegan baked goods, making them a must-try for any home baker. With these recipes, you can enjoy wholesome, flavorful treats that are free from animal products but full of love and nutrition.

Whether you bake muffins for a quick snack, a loaf cake for a cozy afternoon, or a crumble for a comforting dessert, blackcurrants add a delightful twist that’s both healthy and delicious.

Remember, baking vegan doesn’t mean sacrificing flavor or texture—it’s about embracing new ingredients and techniques that celebrate plant-based goodness. I hope these recipes inspire you to experiment with blackcurrants and explore more vegan baking adventures.

For more savory dishes and creative ideas, don’t miss the Chicken Shrimp And Broccoli Recipes which are perfect for weeknight meals. Happy baking!

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