Blancmange Recipe Vegan: Easy & Delicious Plant-Based Treat

Blancmange is a classic, silky dessert that has been enjoyed for centuries. Traditionally made with milk or cream and gelatin, this delicate pudding-like treat melts in your mouth with its smooth texture and subtle sweetness.

But what if you want to enjoy this luscious dessert while sticking to a vegan lifestyle? No worries!

This vegan blancmange recipe replaces dairy and gelatin with plant-based alternatives, delivering the same creamy richness and delightful flavor without any animal products.

Perfect for those who are lactose intolerant, vegan, or simply looking to try something new, this recipe is easy to make and requires only a handful of ingredients. Whether you’re serving it as a light summer dessert or a comforting finish to a cozy meal, this vegan blancmange offers a refreshing twist on a traditional favorite.

Ready to wow your taste buds? Let’s dive into the details of how to make this creamy, dreamy dessert!

Why You’ll Love This Recipe

This vegan blancmange is a fantastic alternative to the classic version, boasting a silky smooth texture without the use of dairy or gelatin. It’s naturally gluten-free and refined sugar-free if you opt for maple syrup or agave as your sweetener.

The recipe is incredibly versatile—allowing you to infuse it with your favorite plant-based milk or flavorings like vanilla or almond extract.

It’s also quick to prepare and requires minimal equipment. Plus, it stores well in the fridge, making it ideal for meal prepping or entertaining guests.

Whether you’re new to vegan cooking or a seasoned pro, this dessert is guaranteed to impress with its delicate flavor and satisfying creaminess.

Ingredients

• 2 cups unsweetened almond milk (or any plant-based milk)
• 1/3 cup sugar (coconut sugar or maple syrup for a healthier option)
• 1/4 cup cornstarch (or arrowroot powder)
• 1 tsp vanilla extract
• Pinch of salt
• 1 tbsp coconut oil or vegan butter (for richness)
• To garnish: toasted almonds, fresh berries, or a sprinkle of cinnamon (optional)

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Mixing bowl
• Serving molds or ramekins
• Refrigerator

Instructions

1. Combine dry ingredients: In a medium bowl, whisk together the cornstarch, sugar, and salt until evenly mixed.
2. Heat the milk: Pour the almond milk into the saucepan and warm it over medium heat until it’s hot but not boiling.
3. Mix dry and wet: Gradually add the dry mix to the warm almond milk, whisking constantly to prevent lumps from forming.
4. Cook the mixture: Continue whisking as the mixture thickens, about 5-7 minutes. You’ll notice it turning into a creamy, pudding-like consistency.
5. Add flavor and fat: Remove from heat and stir in the vanilla extract and coconut oil or vegan butter until fully melted and incorporated.
6. Pour and chill: Pour the blancmange into serving molds or ramekins. Allow to cool to room temperature, then refrigerate for at least 3 hours or until fully set.
7. Serve and garnish: Once set, serve chilled with your choice of garnishes such as toasted almonds, fresh berries, or a dusting of cinnamon.

Tips & Variations

For an extra creamy texture, try using a blend of coconut milk and almond milk. If you prefer a firmer blancmange, increase the cornstarch to 1/3 cup. To make it chocolate-flavored, add 2 tablespoons of cocoa powder with the dry ingredients. For a fruity twist, top with a spoonful of homemade cherry or rhubarb jam—like the Cherry Rhubarb Jam Recipe for a perfect complement.

Want to experiment further? Swap vanilla for almond or rose water for a floral note.

You can also infuse the milk with cardamom pods or cinnamon sticks while heating for a warm spice undertone.

For a lighter version, try using a natural sweetener like maple syrup or agave nectar. Remember to adjust the amount since these are sweeter than regular sugar.

Nutrition Facts

Serving Suggestions

This vegan blancmange is gorgeous when served chilled in elegant glassware or classic ramekins. Top it with a drizzle of fruit coulis or a handful of fresh berries for a pop of color and flavor.

For a crunchy contrast, sprinkle toasted nuts or granola over the top. A dusting of cinnamon or nutmeg adds warmth and complexity.

Pair it with a cup of herbal tea or a refreshing iced beverage for a light dessert experience.

Looking for more sweet treats? Check out the Chocolate Heaven Cake Recipe or the creamy delight of the Cinnamon Pecan Ice Cream Recipe for your next dessert adventure.

Conclusion

This vegan blancmange is a brilliant example of how traditional desserts can be reimagined for plant-based diets without sacrificing flavor or texture. With simple ingredients and straightforward steps, you can create a dessert that feels indulgent yet light, perfect for any occasion.

The recipe’s flexibility allows you to customize it to your taste preferences, making it a staple in your vegan dessert repertoire. Whether you’re preparing it for a family dinner, a special celebration, or just a sweet treat for yourself, this blancmange will delight everyone at the table.

Don’t forget to explore other delicious recipes on our site like the Classico Sun Dried Tomato Alfredo Sauce Recipe for a savory meal or the Christmas Cookie Shots Recipe for festive fun. Happy cooking and enjoy your vegan dessert journey!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Blancmange Recipe Vegan”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A creamy and delicate vegan blancmange made with coconut milk and agar agar. This dairy-free dessert is smooth, lightly sweetened, and perfect for any occasion.”, “prepTime”: “PT10M”, “cookTime”: “PT10M”, “totalTime”: “PT20M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“400 ml coconut milk”, “250 ml almond milk”, “50 g sugar”, “8 g agar agar powder”, “1 tsp vanilla extract”, “Pinch of salt”, “Fresh berries for garnish (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Combine coconut milk, almond milk, sugar, agar agar, and salt in a saucepan.”}, {“@type”: “HowToStep”, “text”: “Whisk the mixture well to dissolve agar agar and sugar.”}, {“@type”: “HowToStep”, “text”: “Bring to a gentle boil over medium heat, stirring constantly.”}, {“@type”: “HowToStep”, “text”: “Simmer for 5 minutes until agar agar is fully dissolved.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and stir in vanilla extract.”}, {“@type”: “HowToStep”, “text”: “Pour mixture into molds or ramekins and let cool to room temperature.”}, {“@type”: “HowToStep”, “text”: “Refrigerate for at least 2 hours until set.”}, {“@type”: “HowToStep”, “text”: “Serve chilled, garnished with fresh berries if desired.”}], “nutrition”: {“calories”: “180 kcal”, “proteinContent”: “2 g”, “fatContent”: “12 g”, “carbohydrateContent”: “15 g”}}