Blackstone Vegan Meatball Recipe Made Easy and Delicious

If you’re craving the smoky, savory flavors of classic meatballs but want to keep your meal plant-based, this Blackstone Vegan Meatball Recipe is an absolute game-changer. Using wholesome, flavorful ingredients and the iconic Blackstone griddle technique, these vegan meatballs come out perfectly crispy on the outside and tender inside—all while packing a punch of protein and deliciousness.

Whether you’re a seasoned vegan or simply looking to incorporate more plant-powered dishes into your rotation, these meatballs offer a satisfying and versatile option that pairs wonderfully with pasta, sandwiches, or even as a party appetizer.

Plus, making them on a Blackstone griddle adds a unique char and texture that’s hard to beat.

In this blog post, I’ll guide you through every step of this recipe, share useful tips and variations, and even suggest some tasty serving ideas. So, fire up your Blackstone, and let’s create some mouthwatering vegan meatballs that everyone will love!

Why You’ll Love This Recipe

There are so many reasons to fall in love with these vegan meatballs. First, they’re incredibly flavorful thanks to a blend of hearty ingredients like lentils, mushrooms, and walnuts that mimic the texture of traditional meatballs.

The Blackstone griddle gives them a perfect crispy crust, adding a smoky depth to each bite.

They’re gluten-free adaptable, made with simple pantry staples, and come together quickly for an easy weeknight dinner or a crowd-pleasing appetizer. Plus, they’re packed with protein and fiber, making them as nutritious as they are tasty.

If you enjoy recipes like this, don’t forget to check out some of my other favorites like the Classico Sun Dried Tomato Alfredo Sauce Recipe to serve alongside your meatballs or the indulgent Cinnamon Pecan Ice Cream Recipe for dessert!

Ingredients

• 1 cup cooked green or brown lentils (drained and rinsed)
• 1 cup finely chopped mushrooms (cremini or button mushrooms)
• 1/2 cup finely chopped walnuts
• 1/2 cup rolled oats (gluten-free if needed)
• 1/4 cup ground flaxseed mixed with 3/4 cup water (flax egg)
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 2 tbsp soy sauce or tamari
• 2 tbsp tomato paste
• 1 tbsp nutritional yeast
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp black pepper
• Salt to taste
• 2 tbsp olive oil (for cooking)

Equipment

• Blackstone griddle or large flat-top grill
• Mixing bowls
• Food processor (optional, for chopping walnuts and mushrooms)
• Measuring cups and spoons
• Spatula or tongs
• Baking sheet lined with parchment paper (for resting meatballs)

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water and stir well. Let it sit for 10 minutes to thicken.
2. Chop the vegetables: Finely dice the onion and mince the garlic. If you prefer a finer texture, pulse the walnuts and mushrooms briefly in a food processor, but be careful not to over-process into a paste.
3. Sauté the aromatics: Heat 1 tablespoon of olive oil on your Blackstone griddle over medium heat. Add the onion and garlic, cooking until translucent and fragrant, about 3-4 minutes. Add mushrooms and cook for another 5 minutes until they release moisture and soften. Remove from heat and let cool slightly.
4. Mix the meatball base: In a large mixing bowl, combine the cooked lentils, sautéed vegetables, chopped walnuts, rolled oats, tomato paste, soy sauce, nutritional yeast, smoked paprika, oregano, pepper, and salt. Add the flax egg and mix well with your hands or a spoon until the mixture holds together.
5. Form the meatballs: Using your hands, shape the mixture into 1.5-inch meatballs. Place them on the parchment-lined baking sheet and refrigerate for 15-20 minutes to help them firm up.
6. Cook on the Blackstone: Preheat your Blackstone griddle to medium-high heat and drizzle with the remaining 1 tablespoon of olive oil. Carefully place the meatballs on the griddle. Cook for 4-5 minutes per side, turning gently with a spatula or tongs, until they develop a crispy crust and are heated through.
7. Serve immediately or keep warm: Once cooked, transfer meatballs to a warm plate or cover them lightly with foil while you finish cooking the rest.

Tips & Variations

“For an extra smoky flavor, sprinkle a pinch of smoked sea salt over the meatballs just before serving.”

• Make it gluten-free: Use gluten-free oats and soy sauce or tamari to keep this recipe celiac-safe.
• Spice it up: Add a pinch of cayenne pepper or chili flakes to the mix for a subtle heat.
• Herb swap: Fresh basil or thyme can replace oregano for a different herbal note.
• Cheesy flavor: Mix in 2 tablespoons of vegan parmesan or nutritional yeast for a cheesy umami boost.
• Freeze for later: After shaping and chilling, freeze meatballs on a tray, then transfer to a freezer bag. Cook straight from frozen, adding a few extra minutes to the cooking time.

Nutrition Facts

Serving Suggestions

These vegan meatballs are incredibly versatile and can be enjoyed in many ways. Serve them atop your favorite pasta with a rich marinara sauce for a comforting meal.

Or, try them in a sub sandwich with vegan mozzarella and fresh basil for a hearty vegan meatball sub.

They also make fantastic appetizers when paired with a tangy dipping sauce like a vegan ranch or chipotle mayo. For a complete meal, serve alongside roasted vegetables or a fresh salad.

If you want to try a delicious sauce pairing, the Classico Sun Dried Tomato Alfredo Sauce Recipe complements these perfectly.

Conclusion

Whether you’re cooking for a vegan household or simply want to enjoy a healthy, flavorful alternative to traditional meatballs, this Blackstone Vegan Meatball Recipe is sure to impress. The smoky char from the griddle combined with hearty lentils, nuts, and spices creates a texture and taste that’s deeply satisfying.

Plus, it’s easy to customize with your favorite herbs and spices, making it a recipe you’ll return to time and again.

Enjoy these meatballs as a main dish, appetizer, or protein-packed snack. Don’t forget to explore more delicious recipes like the Cinnamon Pecan Ice Cream Recipe for a sweet treat after your meal or the delightful Cheese Penny Recipe for a cheesy side.

Happy cooking and savor every bite!

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