Blackberry and Apple Pie Vegan Recipe Made Easy

If you’re looking for a dessert that perfectly balances the tartness of blackberries with the sweet crispness of apples, then this Blackberry and Apple Pie Vegan Recipe is exactly what you need. This pie is a delightful twist on the traditional apple pie, enhanced with juicy blackberries that add a pop of color and flavor.

Plus, it’s entirely vegan, so it’s suitable for those following a plant-based diet or anyone wanting to enjoy a wholesome, dairy-free dessert.

This recipe combines a flaky, buttery vegan crust with a luscious fruit filling, making it a crowd-pleaser for family gatherings, potlucks, or simply a cozy night in. The best part?

It’s surprisingly easy to make, even if you’re new to vegan baking. Get ready to impress your taste buds and your guests with this vibrant, comforting pie that celebrates the best of late summer and early fall produce.

Why You’ll Love This Recipe

There are many reasons this pie will quickly become a favorite in your recipe collection. First, the combination of blackberries and apples offers a beautiful balance of sweet and tart flavors, making every bite interesting and refreshing.

Second, the crust is made entirely without animal products but still has that perfect flaky texture you expect from a classic pie. It’s made with simple ingredients like vegan butter and plant-based milk, so it’s easy to whip up with pantry staples.

Lastly, this pie is perfect for any occasion. Whether you’re celebrating a holiday, hosting a brunch, or just craving a comforting dessert, this vegan blackberry apple pie delivers on both taste and presentation.

Ingredients

• For the crust:
• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup vegan butter, cold and cubed
• 6-8 tbsp ice water
• For the filling:
• 3 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1 ½ cups fresh blackberries
• ¾ cup organic cane sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tsp vanilla extract
• For brushing:
• 2 tbsp almond milk (or any plant-based milk)
• 1 tbsp organic cane sugar (for sprinkling)

Equipment

• 9-inch pie dish
• Mixing bowls (at least two)
• Rolling pin
• Measuring cups and spoons
• Sharp knife or apple corer
• Pastry brush
• Baking sheet (optional, for catching drips)
• Cooling rack

Instructions

1. Prepare the vegan pie crust: In a large mixing bowl, whisk together the flour and salt. Add the cold, cubed vegan butter.
2. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces.
3. Gradually add ice water, one tablespoon at a time, mixing gently with a fork until the dough starts to come together. Avoid overworking the dough.
4. Divide the dough into two equal parts, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
5. Prepare the fruit filling: In a large bowl, combine the sliced apples, blackberries, sugar, cornstarch, lemon juice, cinnamon, nutmeg, and vanilla extract. Toss gently to coat the fruit evenly.
6. Roll out the crust: On a lightly floured surface, roll out one disk of dough into a 12-inch circle. Carefully transfer it to your pie dish, pressing it gently into the bottom and sides.
7. Pour the fruit filling into the crust, spreading it out evenly.
8. Roll out the second dough disk to the same size and place it over the filling. Trim any excess dough around the edges and crimp the edges to seal.
9. Make the top crust decorative: Cut a few slits in the top crust to allow steam to escape, or create a lattice pattern for a classic look.
10. Brush the top crust with almond milk and sprinkle with sugar to give the pie a golden, slightly crunchy finish.
11. Place the pie on a baking sheet and bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
12. Remove the pie from the oven and allow it to cool for at least 2 hours before serving to let the filling set.

Tips & Variations

“For a perfectly flaky crust, keep your ingredients cold and avoid overworking the dough.”

• Fruit Choice: Try using a mix of tart and sweet apples for a more complex flavor. You can also add a handful of blueberries or raspberries for an extra burst of berry goodness.
• Sweetener Options: Swap cane sugar for maple syrup or coconut sugar to alter the sweetness profile and add a subtle depth of flavor.
• Spices: Feel free to experiment with spices like ground ginger or cardamom for a unique twist.
• Crust Alternatives: Use gluten-free flour blends if you need a gluten-free option, or add rolled oats to the crust for added texture.
• Serving Warm: Warm the pie slightly and serve with vegan vanilla ice cream or coconut whipped cream for a truly indulgent treat.

Nutrition Facts

Serving Suggestions

This pie shines best when served slightly warm to fully enjoy its aromatic spices and juicy filling. Pair it with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for an extra creamy contrast.

For a cozy autumn dessert, serve alongside a hot cup of spiced chai or your favorite herbal tea. If you want to get festive, drizzle some caramel sauce (vegan, of course) on top for added indulgence.

Looking for more vegan dessert ideas? Check out our Cinnamon Pecan Ice Cream Recipe or dive into the decadence of the Chocolate Heaven Cake Recipe.

Conclusion

This Blackberry and Apple Pie Vegan Recipe is a fantastic way to enjoy a classic dessert with a modern, plant-based twist. It offers a harmonious blend of flavors and textures, from the flaky crust to the juicy, spiced fruit filling.

Making your own vegan pie might seem intimidating, but with this straightforward recipe, you’ll achieve a professional-quality dessert that’s sure to please vegans and non-vegans alike.

Not only does this pie taste incredible, but it’s also a wholesome treat made with simple, natural ingredients. Whether you’re baking for a special occasion or just because, this pie will bring warmth and joy to your table.

Don’t forget to explore more delicious recipes like our Clam Chowder San Francisco Recipe for a savory twist or the delightful Cheese Penny Recipe to add variety to your meal planning!

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