Blackberry Sauce Recipe Vegan: Easy, Sweet, and Delicious

Blackberries, with their deep purple hue and luscious tartness, are a true jewel of the berry family. When transformed into a sauce, they add a vibrant splash of color and a burst of flavor that can elevate any vegan dessert or dish.

Whether drizzled over pancakes, swirled into coconut yogurt, or paired with a rich vegan chocolate cake, this blackberry sauce is a versatile and delightful addition to your kitchen repertoire. Plus, making your own sauce at home means you control the sweetness and avoid any unnecessary additives, keeping it fresh, wholesome, and perfectly suited to your taste.

This blackberry sauce recipe vegan is incredibly simple, requiring just a handful of ingredients and minimal effort. It’s naturally sweetened, free from animal products, and ready in under 20 minutes.

Whether you’re a seasoned vegan or just exploring plant-based options, this sauce will quickly become a staple. Let’s dive into why you’ll love this recipe and how to make it!

Why You’ll Love This Recipe

This vegan blackberry sauce is a perfect combination of simplicity and flavor. The natural tartness of blackberries balances beautifully with just the right touch of sweetness, making it an excellent topping for both sweet and savory dishes.

Because it’s made from scratch, you can customize the sweetness to your liking, control the texture—whether you want it smooth or chunky—and avoid preservatives and artificial colors found in store-bought sauces.

It’s also incredibly versatile. Use it as a topping for vegan pancakes, waffles, ice cream, or even as a fruit glaze for tofu or tempeh.

With its rich antioxidants and vitamins, it’s a delicious way to add a healthful boost to your meals.

Ingredients

• 2 cups fresh or frozen blackberries
• 1/4 cup maple syrup (adjust to taste)
• 1 tablespoon lemon juice (freshly squeezed)
• 1/2 teaspoon vanilla extract
• 1 tablespoon cornstarch (or arrowroot powder for thickening)
• 1/4 cup cold water (to dissolve cornstarch)
• Pinch of salt

Equipment

• Medium saucepan
• Wooden spoon or silicone spatula
• Small bowl (for mixing cornstarch slurry)
• Fine mesh strainer or sieve (optional, for smooth sauce)
• Measuring cups and spoons

Instructions

1. Combine blackberries, maple syrup, lemon juice, and salt in a medium saucepan over medium heat. Stir occasionally as the berries begin to soften and release their juices, about 5-7 minutes.
2. Mash the berries gently with the back of a spoon or a potato masher to break them down, releasing more juice and flavor.
3. In a small bowl, mix the cornstarch with cold water to create a smooth slurry. This will help thicken the sauce without lumps.
4. Slowly pour the cornstarch slurry into the saucepan while stirring continuously to prevent clumps. Continue cooking for another 2-3 minutes until the sauce thickens to your desired consistency.
5. Remove from heat and stir in the vanilla extract.
6. Optional: For a smoother sauce, strain it through a fine mesh sieve to remove seeds and pulp. Otherwise, keep it chunky for added texture.
7. Let the sauce cool slightly before serving or transferring to a jar. It will thicken further as it cools.

Tips & Variations

“For a richer flavor, try roasting the blackberries in the oven before simmering—they’ll caramelize slightly and add depth.”

• Sweetener substitutes: Use agave syrup, coconut sugar, or date syrup instead of maple syrup for different flavor profiles.
• Thickener alternatives: Arrowroot powder works well instead of cornstarch and is a great option if you want a more glossy finish.
• Add spices: Try adding a pinch of cinnamon, nutmeg, or even fresh ginger for a warm, spiced sauce.
• Make it boozy: Add a splash of vegan-friendly red wine or port for an adult twist perfect for desserts.
• Use frozen berries: No worries if fresh blackberries aren’t in season. Frozen berries work just as well and are often picked at peak ripeness.

Nutrition Facts

Serving Suggestions

This blackberry sauce is a wonderful complement to a wide variety of dishes:

• Drizzle over vegan pancakes or waffles for a fresh fruity topping.
• Swirl into coconut or almond milk yogurt for a quick breakfast or snack.
• Use as a topping for vegan cinnamon pecan ice cream or other plant-based ice creams.
• Serve alongside vegan cheesecakes or tarts for an elegant dessert.
• Add a spoonful to oatmeal or chia pudding for natural sweetness and antioxidants.
• Use as a fruit glaze for baked tofu or tempeh to add a sweet and tangy dimension.

Conclusion

Making your own vegan blackberry sauce is a rewarding and delicious way to enjoy the vibrant flavors of fresh fruit all year round. This recipe is straightforward, requiring just a few wholesome ingredients, and it yields a sauce bursting with natural sweetness and a hint of tartness.

Its versatility means it pairs well with everything from breakfast dishes to desserts and even savory meals.

Whether you’re looking for a healthy topping or a flavorful addition to your cooking, this blackberry sauce fits the bill perfectly. Plus, it’s free from animal products and refined sugars, making it a guilt-free indulgence.

For more exciting recipes that complement this sauce, check out our Classico Sun Dried Tomato Alfredo Sauce Recipe or try a decadent dessert like the Chocolate Heaven Cake Recipe. Happy cooking and enjoy the burst of berry goodness!

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