Blackbean Burger Recipe Vegan Made Easy and Delicious

Looking for a hearty, delicious, and completely vegan burger option that satisfies even the most dedicated meat lovers? This black bean burger recipe vegan is the perfect solution!

Packed with protein, fiber, and flavor, these burgers are juicy, well-seasoned, and easy to make. Whether you’re a seasoned vegan, trying to cut down on meat, or just exploring plant-based options, these black bean burgers deliver on taste and texture without any animal products.

Made with simple pantry staples and a few fresh ingredients, this recipe is customizable and perfect for meal prep or a quick dinner. Plus, it’s gluten-free if you choose the right buns!

Serve these patties with your favorite toppings and sauces for a satisfying, guilt-free meal that everyone will love. Ready to get cooking?

Let’s dive into this fantastic vegan burger recipe!

Why You’ll Love This Recipe

These black bean burgers are a fantastic plant-based alternative to traditional beef burgers. They’re:

• High in protein and fiber: Black beans provide great nutrients that keep you full longer.
• Easy and quick to prepare: Minimal ingredients and simple steps make it perfect for busy weeknights.
• Customizable: Add your favorite spices, veggies, or toppings to suit your taste buds.
• Budget-friendly: Uses affordable ingredients you probably already have on hand.
• Deliciously versatile: Great for grilling, pan-frying, or baking, and perfect on a bun or salad.

Plus, if you’re interested in other scrumptious meals, be sure to check out our Classico Sun Dried Tomato Alfredo Sauce Recipe for a creamy vegan pasta sauce or our Chocolate Heaven Cake Recipe for a decadent dessert!

Ingredients

• 2 cans (15 oz each) black beans, drained and rinsed
• 1/2 cup breadcrumbs (use gluten-free if desired)
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1/4 cup finely chopped bell pepper (any color)
• 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and black pepper to taste
• 2 tablespoons olive oil (for frying)
• Optional toppings: avocado, lettuce, tomato, vegan cheese, pickles, ketchup, mustard, vegan mayo
• Burger buns (vegan and gluten-free options available)

Equipment

• Mixing bowl
• Fork or potato masher
• Measuring cups and spoons
• Large skillet or non-stick frying pan
• Spatula
• Plate lined with paper towels
• Optional: Food processor (to pulse ingredients for a finer texture)

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water and let it sit for 5-10 minutes until it thickens.
2. Mash the black beans: In a large mixing bowl, use a fork or potato masher to mash the black beans until mostly smooth but still some texture remains.
3. Add the veggies and seasoning: Stir in the finely chopped onion, bell pepper, minced garlic, cumin, smoked paprika, chili powder, salt, and pepper.
4. Bind the mixture: Add the flax egg and breadcrumbs. Mix thoroughly until the mixture holds together but isn’t too wet. If it’s too wet, add more breadcrumbs a tablespoon at a time.
5. Form the patties: Divide the mixture into 6 equal portions and shape each into a patty about 3/4 inch thick.
6. Cook the burgers: Heat olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes per side until browned and crisp on the outside. Be gentle when flipping to avoid breaking.
7. Drain and serve: Transfer the cooked patties to a plate lined with paper towels to absorb excess oil.
8. Assemble your burger: Place patties on buns with your favorite toppings and condiments.

Tips & Variations

“For extra texture, pulse the black beans and vegetables once or twice in a food processor instead of mashing by hand. This gives a more uniform texture and helps the patties hold together better.”

• Add heat: Mix in finely chopped jalapeños or a dash of hot sauce for a spicy kick.
• Make it smoky: Use smoked paprika and a splash of liquid smoke for a deep smoky flavor.
• Sweeten it up: Add a tablespoon of maple syrup or agave nectar to the mix for a touch of sweetness.
• Swap the breadcrumbs: Use oats or crushed cornflakes for a different bind and texture.
• Bake instead of fry: Place patties on a parchment-lined baking sheet and bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.

Nutrition Facts

Note: Nutrition facts are approximate and can vary based on specific ingredients and toppings used.

Serving Suggestions

Enjoy your vegan black bean burger on a toasted bun with classic toppings like lettuce, tomato, and pickles. For an extra creamy touch, add avocado slices or vegan cheese.

Serve alongside crispy sweet potato fries or a fresh green salad for a balanced meal.

Looking for a sauce idea? Try a zesty chipotle mayo or a tangy barbecue sauce to elevate the flavor.

For inspiration, our Chipotle Black Beans And Rice Recipe offers a great smoky flavor profile that pairs wonderfully with these burgers.

Conclusion

This black bean burger recipe vegan is a fantastic addition to any plant-based meal plan. Not only is it packed with nutrients and flavor, but it’s also incredibly easy to prepare with everyday ingredients.

Whether you’re cooking for vegans, vegetarians, or omnivores, these burgers are sure to please all palates.

The versatility of the recipe means you can easily tailor it to your preferences and dietary needs. Plus, it’s a great way to introduce more legumes and vegetables into your diet in a fun and satisfying way.

Don’t forget to explore more tasty recipes like our Clam Chowder San Francisco Recipe for soups or our indulgent Cheese Penny Recipe for a savory snack.

Give this recipe a try tonight, and enjoy a wholesome, flavorful meal that’s good for you and the planet!

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