Blackberry Smoothie Recipe Vegan: Easy and Delicious Ideas

Updated On: October 7, 2025

Refreshing, vibrant, and bursting with antioxidants, this blackberry smoothie recipe vegan is a delightful way to start your day or enjoy as a nutritious snack. Whether you’re a seasoned vegan or simply looking to add more plant-based options to your diet, this smoothie combines the natural sweetness of ripe blackberries with creamy plant milk and wholesome ingredients to create a luscious, satisfying treat.

The best part? It’s incredibly easy to whip up in just minutes, making it perfect for busy mornings or post-workout recovery.

Rich in vitamins, fiber, and antioxidants, blackberries help boost your immune system and promote healthy skin. Paired with nutrient-dense ingredients like banana and chia seeds, this smoothie will keep you energized and feeling great.

Plus, it’s completely dairy-free and free from refined sugars, making it a guilt-free indulgence that everyone can enjoy.

Why You’ll Love This Recipe

This vegan blackberry smoothie is not only delicious but also incredibly versatile. Here’s why it’s a must-try:

  • Simple and Quick: Ready in under 5 minutes, it’s perfect for busy lifestyles.
  • Nutritious: Packed with antioxidants, fiber, and essential vitamins.
  • Dairy-Free and Vegan: Made with plant-based milk and natural sweeteners.
  • Customizable: Easily modified to suit your taste or dietary needs.
  • Refreshing and Filling: Great for breakfast, snack, or even a light dessert.

Ingredients

  • 1 cup fresh or frozen blackberries (if frozen, no need to thaw)
  • 1 medium ripe banana (for natural sweetness and creaminess)
  • 1 cup unsweetened almond milk (or any plant-based milk of your choice)
  • 1 tablespoon chia seeds (adds fiber and omega-3s)
  • 1 teaspoon maple syrup (optional, for extra sweetness)
  • ½ teaspoon vanilla extract (enhances flavor)
  • Ice cubes (optional, for a thicker, colder smoothie)

Equipment

  • High-speed blender (to get a smooth, creamy texture)
  • Measuring cups and spoons
  • Glass or jar for serving
  • Straw or spoon for enjoying your smoothie

Instructions

  1. Prepare your ingredients: If using frozen blackberries, measure them out. Peel and slice the banana for easier blending.
  2. Add the blackberries, banana, and almond milk to your blender. This forms the base of your smoothie.
  3. Sprinkle in the chia seeds and add the vanilla extract. These ingredients boost nutrition and flavor.
  4. Add maple syrup if you prefer a sweeter smoothie. This step is optional depending on your taste and the natural sweetness of the fruit.
  5. Include a few ice cubes if you want a thicker and colder texture. This is especially nice on warm days.
  6. Blend on high speed for about 30-45 seconds or until completely smooth and creamy.
  7. Pour into your favorite glass and enjoy immediately for the best flavor and texture.

Tips & Variations

For an extra protein boost, add a scoop of your favorite vegan protein powder.

  • Swap Almond Milk: Use oat milk for a slightly sweeter, creamier smoothie or coconut milk for a tropical twist.
  • Add Greens: Toss in a handful of fresh spinach or kale for added vitamins without changing the taste much.
  • Make it Creamier: Add ¼ avocado for a rich, silky texture and healthy fats.
  • Boost Fiber: Add a tablespoon of ground flaxseeds or hemp seeds.
  • Make it a Bowl: Use less liquid and top with granola, sliced fruits, and nuts for a satisfying smoothie bowl.
  • Freeze for Popsicles: Pour the smoothie into molds and freeze overnight for healthy frozen treats.

Nutrition Facts

Nutrient Amount per Serving
Calories 180 kcal
Protein 3 g
Fat 4 g
Carbohydrates 35 g
Fiber 8 g
Sugars 15 g (natural sugars)
Vitamin C 35% DV
Calcium 25% DV (from almond milk)
Iron 6% DV

Serving Suggestions

This blackberry smoothie pairs beautifully with a variety of light and wholesome dishes. Consider enjoying it alongside your morning toast with almond butter or a bowl of oatmeal for a complete breakfast.

For a refreshing afternoon snack, serve it with some crunchy raw veggies or a handful of nuts. If you’re looking for a sweet treat, this smoothie can complement vegan desserts like our Cinnamon Pecan Ice Cream Recipe or a slice of Chocolate Heaven Cake Recipe.

Conclusion

This blackberry smoothie recipe vegan is a fantastic addition to your recipe collection, offering a delicious and healthful blend that’s easy to make and easy to love. Its vibrant color and natural sweetness make it as pleasing to the eyes as it is to the palate.

Whether you’re new to vegan smoothies or a longtime fan, this recipe provides a nourishing, energy-boosting option that can be tailored to your personal taste with simple swaps and additions.

With its rich nutritional profile and refreshing flavor, this smoothie is ideal for any time of day—be it a quick breakfast, a pre- or post-workout fuel, or a nutritious snack to keep you going. Don’t forget to experiment with texture and flavor by trying out some of the tips above!

And when you’re looking for more exciting recipes to complement your healthy lifestyle, check out our Classico Sun Dried Tomato Alfredo Sauce Recipe for a savory twist or our Chicken Shrimp And Broccoli Recipes for a protein-packed meal (vegan options included!).

Enjoy your smoothie journey and happy blending!

📖 Recipe Card: Blackberry Smoothie Recipe Vegan

Description: A refreshing and creamy vegan blackberry smoothie that's perfect for a quick breakfast or snack. Packed with antioxidants and plant-based protein.

Prep Time: PT5M
Cook Time: PT0M
Total Time: PT5M

Servings: 2 servings

Ingredients

  • 1 cup fresh or frozen blackberries
  • 1 ripe banana
  • 1 cup unsweetened almond milk
  • 1/2 cup plain vegan yogurt
  • 1 tablespoon maple syrup
  • 1 tablespoon chia seeds
  • 1/2 teaspoon vanilla extract
  • A handful of ice cubes

Instructions

  1. Add blackberries, banana, almond milk, and vegan yogurt to a blender.
  2. Add maple syrup, chia seeds, and vanilla extract.
  3. Blend until smooth and creamy.
  4. Add ice cubes and blend again until frothy.
  5. Pour into glasses and serve immediately.

Nutrition: Calories: 180 kcal | Protein: 4 g | Fat: 5 g | Carbs: 32 g

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Photo of author

Marta K

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