Black Rice Pudding Recipe Vegan: Creamy & Delicious Guide

Black rice pudding is a delightful twist on the traditional rice pudding, offering a rich, nutty flavor and striking purple-black hue that will impress both your eyes and palate. This vegan version is creamy, naturally sweetened, and uses wholesome ingredients, making it a nourishing dessert or breakfast option.

Black rice, also known as forbidden rice, is packed with antioxidants, fiber, and nutrients, making this pudding not only delicious but also a healthful treat.

Whether you’re looking for a comforting dessert to end your day or a unique dish to serve at brunch, this black rice pudding recipe is easy to make and customizable to your taste. With a luscious coconut milk base and a touch of natural sweetener, it’s perfect for those following a plant-based diet or anyone wanting to try something new and exciting in the kitchen.

Why You’ll Love This Recipe

This vegan black rice pudding is more than just a tasty treat; it’s a nutrient powerhouse. The black rice gives it an earthy depth of flavor and a beautiful color that stands out on any table.

The coconut milk adds a creamy texture and a hint of tropical richness without any dairy, making it perfect for vegans and lactose-intolerant folks alike.

It’s incredibly versatile — you can enjoy it warm or chilled, add your favorite toppings, or even transform it into a parfait. Plus, it’s naturally gluten-free and refined sugar-free if you use maple syrup or agave nectar as a sweetener.

This recipe will become a staple for anyone who loves wholesome desserts that satisfy both sweet cravings and health goals.

Ingredients

• 1 cup black rice (forbidden rice), rinsed
• 4 cups coconut milk (unsweetened)
• 1/3 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• Pinch of salt
• 1/4 cup shredded coconut (optional, for garnish)
• Fresh fruit like mango, berries, or banana slices (optional, for serving)

Equipment

• Medium saucepan with lid
• Measuring cups and spoons
• Wooden spoon or spatula
• Strainer or sieve (for rinsing rice)
• Serving bowls or jars

Instructions

1. Rinse the black rice under cold running water using a fine-mesh strainer until water runs clear. This removes excess starch and prevents the pudding from becoming too sticky.
2. Combine rice and coconut milk in a medium saucepan. Add a pinch of salt to enhance flavor. Bring to a gentle boil over medium-high heat, stirring occasionally to prevent the rice from sticking to the bottom.
3. Reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 40-50 minutes. Stir every 10 minutes to check the consistency and prevent burning. The rice should be tender and the liquid mostly absorbed, creating a creamy texture.
4. Stir in the maple syrup, vanilla extract, and cinnamon (if using). Mix well to evenly distribute the sweetness and spice. Cook uncovered for another 5-10 minutes on low to thicken the pudding to your desired consistency.
5. Remove from heat and let the pudding cool slightly. It will thicken more as it cools.
6. Serve warm or chilled in bowls or jars. Garnish with shredded coconut and fresh fruit for added texture and flavor.

Tips & Variations

For a creamier pudding, stir in an extra 1/2 cup of coconut milk just before serving.

You can swap the coconut milk for almond, oat, or soy milk, but keep in mind this will alter the flavor slightly. For a tropical variation, add diced pineapple or toasted macadamia nuts as toppings.

To make it gluten-free and refined sugar-free, stick with natural sweeteners like maple syrup or coconut sugar.

For a festive touch, sprinkle some toasted sesame seeds or a drizzle of vegan chocolate sauce on top. If you prefer a more traditional rice pudding flavor, try adding a pinch of nutmeg or cardamom alongside the cinnamon.

Looking for more vegan dessert inspiration? Check out our Cinnamon Pecan Ice Cream Recipe for a creamy treat, or enjoy a slice of indulgence with our Chocolate Heaven Cake Recipe.

Nutrition Facts

Serving Suggestions

Black rice pudding is delicious on its own, but you can elevate it with some creative serving ideas. Try topping it with fresh tropical fruit like mango, kiwi, or pineapple for a refreshing contrast.

A sprinkle of toasted coconut or chopped nuts adds delightful crunch and texture.

For a decadent touch, drizzle with vegan chocolate sauce or swirl in some almond butter. Serve chilled as a refreshing summer dessert or warm it up for cozy winter nights.

This pudding also pairs wonderfully with a cup of chai tea or your favorite herbal infusion.

If you want to explore more comforting recipes, try our Chicken Shrimp And Broccoli Recipes (vegan options available) or our savory Classico Sun Dried Tomato Alfredo Sauce Recipe for a creamy pasta dish.

Conclusion

This vegan black rice pudding recipe is a wonderful way to enjoy a nutritious and flavorful dessert without dairy or refined sugars. Its creamy texture, combined with the unique taste and health benefits of black rice, makes it a standout dish that’s both satisfying and wholesome.

Perfect for breakfast, dessert, or even a snack, this pudding is easy to make and endlessly adaptable. Experiment with toppings and spices to make it your own, and enjoy this beautiful, comforting dish any time of year.

Be sure to bookmark this recipe and share it with friends who appreciate delicious vegan treats!

For more delightful recipes, don’t miss our Chocolate Heaven Cake Recipe or the refreshing Cinnamon Pecan Ice Cream Recipe — both perfect complements to your plant-based culinary adventures.

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