Black Bean Patties Recipe Vegan: Easy & Delicious Ideas

Black bean patties are a delicious, hearty, and protein-packed vegan option that will quickly become a favorite in your recipe collection. Whether you’re a dedicated vegan or just looking to add more plant-based meals to your diet, these patties are easy to whip up, bursting with flavor, and versatile enough to serve in sandwiches, salads, or as a main dish.

Using simple pantry staples like black beans, spices, and oats, this recipe combines wholesome ingredients into a satisfying, crispy patty that holds together beautifully without eggs or dairy. Perfect for meal prep, weeknight dinners, or even a weekend cookout, these vegan black bean patties bring a comforting texture and rich taste that everyone will love.

In this post, I’ll walk you through a straightforward recipe, share some handy tips, and offer tasty serving suggestions to elevate your black bean patties experience. Plus, I’ll link you to some other fantastic recipes to complement your meal.

Let’s get cooking!

Why You’ll Love This Recipe

These black bean patties stand out for several reasons. First, they are entirely vegan and naturally gluten-free if you use certified oats, making them suitable for a variety of diets.

The patties are packed with fiber and protein thanks to black beans, contributing to a feeling of fullness and balanced nutrition.

They’re incredibly versatile—you can pan-fry, bake, or grill them, and they hold together well without the need for eggs. The combination of spices adds warmth and depth of flavor, while the oats and breadcrumbs provide just the right texture.

Plus, they come together quickly, making them a great option for busy days or last-minute meals.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup rolled oats (gluten-free if needed)
• 1/4 cup breadcrumbs (use gluten-free if preferred)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons fresh cilantro, chopped (optional)
• 2 tablespoons olive oil or other vegetable oil for frying

Equipment

• Medium mixing bowl
• Fork or potato masher
• Food processor (optional, but helpful)
• Measuring cups and spoons
• Non-stick skillet or frying pan
• Spatula
• Baking sheet (optional for baking method)

Instructions

1. Prepare the flax egg: Combine 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let it sit for 5-10 minutes until it thickens.
2. Mash the black beans: In a medium bowl, use a fork or potato masher to mash the rinsed black beans until mostly smooth but still slightly chunky for texture.
3. Mix the base ingredients: Add the rolled oats, breadcrumbs, chopped onion, minced garlic, cumin, smoked paprika, chili powder, salt, and pepper to the mashed beans.
4. Add the flax egg and cilantro: Stir in the thickened flaxseed mixture and fresh cilantro (if using) to bind the mixture together.
5. Combine thoroughly: Mix everything well until the ingredients are evenly distributed and the mixture holds together when pressed. If too wet, add more oats or breadcrumbs; if too dry, add a splash of water.
6. Form patties: Divide the mixture into 6-8 equal portions. Shape each portion into a round, flat patty about 3/4 inch thick.
7. Cook the patties: Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, or until crisp and browned.
8. Optional baking method: Preheat oven to 375°F (190°C). Place patties on a greased baking sheet and bake for 15-20 minutes, flipping halfway through, until golden and firm.
9. Serve warm: Enjoy your black bean patties immediately or let them cool slightly for sandwiches or salads.

Tips & Variations

“For extra texture and flavor, consider adding finely chopped bell peppers or corn kernels to the mixture before forming patties.”

• Spice it up: Add a pinch of cayenne pepper or hot sauce for heat.
• Make it gluten-free: Use gluten-free oats and breadcrumbs or substitute with almond flour.
• Boost protein: Stir in cooked quinoa or chopped nuts for added nutrition.
• Use canned vs. dried beans: If using dried black beans, soak and cook them thoroughly before mashing.
• Storage: Patties freeze well. Place parchment paper between patties in a container and freeze up to 2 months.

Nutrition Facts

Serving Suggestions

These black bean patties are incredibly flexible when it comes to serving. Here are some delicious ways to enjoy them:

• Classic burger style: Serve on a toasted bun with lettuce, tomato, avocado, and vegan mayo or mustard.
• Over salad: Place patties on a bed of mixed greens with a zesty vinaigrette and fresh vegetables for a light meal.
• In wraps or tacos: Slice patties and stuff into warm tortillas with salsa, guacamole, and shredded cabbage.
• With grains: Pair with quinoa, rice, or couscous and steamed veggies for a balanced plate.
• Dipping sauces: Serve with a side of chipotle ranch, tahini sauce, or your favorite vegan dip.

For more vegan inspiration, check out my Costco Vegan Mushroom Stew Recipe or try the fresh and vibrant Collard Green Casserole Recipes. If you’re looking to cool down with something sweet after your savory meal, the Cinnamon Pecan Ice Cream Recipe is a perfect treat.

Conclusion

Making delicious black bean patties at home is simple, satisfying, and perfect for anyone looking to enjoy a wholesome vegan meal. This recipe uses basic ingredients you likely already have, and the result is a flavorful, hearty patty that can be adapted to your taste preferences.

Whether you fry them to perfection or bake them for a healthier twist, these patties hold together beautifully and offer a great source of plant-based protein and fiber.

Experiment with different spices, add-ins, and serving styles to keep things exciting and fresh. They’re a fantastic addition to your vegan meal plan and a great way to introduce more legumes into your diet.

Give this recipe a try and enjoy the comforting taste and texture of homemade black bean patties that everyone will love!

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