Black Bean Chilli Recipe Vegan: Easy and Delicious Meals

If you’re searching for a hearty, flavorful, and completely vegan meal, look no further than this Black Bean Chili recipe. Perfect for chilly evenings or anytime you crave comfort food, this chili is packed with protein-rich black beans, vibrant spices, and fresh vegetables.

It’s a dish that not only warms you up but also satisfies your taste buds with a perfect balance of smoky, spicy, and savory flavors.

What makes this recipe truly special is its simplicity and versatility. Whether you’re a seasoned vegan or just looking to add more plant-based meals to your diet, this chili is easy to whip up and customize.

Plus, it stores beautifully, making it a fantastic option for meal prepping or leftovers that taste even better the next day.

Ready to dive into a bowl of wholesome goodness? Let’s get cooking!

Why You’ll Love This Recipe

This vegan black bean chili is a fantastic addition to your recipe collection for several reasons:

• Nutritious and filling: Black beans provide a solid dose of protein and fiber, making this chili satisfyingly hearty without any meat.
• Simple ingredients: You likely have most of these pantry staples already, and fresh veggies make it wholesome.
• Customizable heat level: Adjust the chili powder and jalapeños to suit your spice tolerance.
• One-pot wonder: Minimal cleanup and maximum flavor from simmering everything together.
• Perfect for meal prep: Cooks up large batches, freezes well, and tastes even better the next day.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 medium carrots, diced
• 2 jalapeños, seeded and finely chopped (optional for heat)
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• 2 teaspoons dried oregano
• 2 (15 oz) cans black beans, drained and rinsed
• 1 (14.5 oz) can diced tomatoes with juice
• 1 cup vegetable broth
• 1 tablespoon tomato paste
• Salt and black pepper, to taste
• Fresh lime juice, from 1 lime
• Fresh cilantro, chopped for garnish

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or spatula
• Chef’s knife
• Cutting board
• Measuring spoons and cups
• Can opener

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the garlic, bell peppers, carrots, and jalapeños. Sauté for another 5-7 minutes until the vegetables start to soften.
3. Stir in the chili powder, cumin, smoked paprika, cayenne pepper, and oregano. Toast the spices with the vegetables for 1-2 minutes until fragrant, stirring frequently to prevent burning.
4. Add the black beans, diced tomatoes (with juice), tomato paste, and vegetable broth. Stir everything together until well combined.
5. Bring the chili to a boil, then reduce heat to low and let it simmer uncovered for 25-30 minutes. Stir occasionally to prevent sticking and to help the flavors meld.
6. Season with salt and black pepper to taste. Squeeze in fresh lime juice to brighten the flavors right before serving.
7. Garnish with chopped fresh cilantro and serve hot.

Tips & Variations

For a smokier flavor, try adding a chipotle pepper in adobo sauce or a teaspoon of liquid smoke.

If you prefer a thicker chili, mash some of the black beans with the back of a spoon while simmering.

Want to bulk it up? Add corn kernels or diced zucchini for extra veggies and texture.

For a creamier chili, stir in some coconut milk or serve with a dollop of vegan sour cream or guacamole.

Nutrition Facts

Serving Suggestions

This vegan black bean chili is wonderfully versatile. Serve it over fluffy rice or quinoa for a complete meal.

For a Tex-Mex twist, try topping it with sliced avocado, diced onions, and fresh jalapeños.

Pair with warm cornbread or tortilla chips for dipping. If you want to add some crunch, sprinkle toasted pumpkin seeds or crushed tortilla chips on top.

A side salad with a zesty lime vinaigrette also complements the rich flavors beautifully.

Interested in more comforting recipes? Check out my Chili Recipe New Mexico for another spicy favorite, or cool down afterward with a sweet treat like the Cinnamon Pecan Ice Cream Recipe.

For a delicious dinner side, try the Classico Sun Dried Tomato Alfredo Sauce Recipe.

Conclusion

This vegan black bean chili is a fantastic choice for anyone looking to enjoy a nutritious, delicious, and easy-to-make meal. It’s perfect for weeknight dinners, meal prep, or even feeding a crowd.

The blend of spices and fresh ingredients create a bowl full of warmth and comfort that’s hard to resist.

Not only is this recipe satisfying, but it’s also kind to the planet and your health. The protein-packed black beans make it a great meatless option that doesn’t skimp on flavor or texture.

Enjoy it as is or customize it with your favorite veggies and toppings for a personalized bowl of goodness.

Give this recipe a try, and you might find it becoming a staple in your vegan cooking repertoire!

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