Bisquick Dinner Recipes Vegetarian Families Will Love

If you’re a vegetarian looking for quick, versatile, and delicious dinner ideas, Bisquick is about to become your new best friend. This all-in-one baking mix opens up a world of simple recipes that can be whipped up in no time, perfect for busy weeknights or casual family meals.

From savory casseroles to hearty skillet meals, Bisquick offers a fantastic base to build flavorful vegetarian dishes that are both comforting and nutritious.

In this post, we’ll explore several creative and mouthwatering Bisquick dinner recipes vegetarian that are easy to prepare, packed with wholesome ingredients, and sure to satisfy your taste buds. Whether you’re new to cooking with Bisquick or a seasoned pro, these recipes will inspire you to make the most of this pantry staple.

Plus, you’ll discover tips, variations, and serving ideas to customize each dish to your liking. Let’s dive into these delicious vegetarian dinner options!

Why You’ll Love This Recipe

Bisquick dinner recipes are beloved for their convenience and versatility. Using Bisquick mix as a base cuts down on prep time and simplifies cooking, making it ideal for busy lifestyles.

These vegetarian recipes are not only quick to assemble but also easily adaptable based on what veggies or cheeses you have on hand.

You’ll appreciate the hearty textures and rich flavors that come together with minimal effort. Plus, these dishes tend to be family-friendly, appealing to kids and adults alike.

Whether you’re craving something cheesy, savory, or full of fresh vegetables, Bisquick has you covered with comforting meals that don’t skimp on taste or nutrition.

Ingredients

• 2 cups Bisquick mix
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 cup milk (or plant-based milk for vegan option)
• 2 cups mixed vegetables (such as bell peppers, zucchini, spinach, carrots)
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• 1/2 cup sour cream or plain yogurt (optional for creaminess)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh herbs (such as parsley, thyme, or basil)
• Optional: 1 cup cooked beans (black beans, chickpeas, or kidney beans for protein)

Equipment

• Large mixing bowl
• Whisk or spoon for mixing
• 9×13 inch baking dish or cast iron skillet
• Measuring cups and spoons
• Cutting board and knife
• Oven preheated to 375°F (190°C)
• Aluminum foil (optional, for covering)

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease your baking dish or skillet with olive oil to prevent sticking.
2. Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add chopped onions and garlic, cooking until fragrant and translucent, about 3 minutes. Add mixed vegetables and cook until slightly tender, about 5-7 minutes. If using beans, stir them in now. Remove from heat and set aside.
3. Mix the batter: In a large mixing bowl, combine Bisquick mix, baking powder, salt, and pepper. Stir in shredded cheese and fresh herbs.
4. Add wet ingredients: Pour in milk and sour cream (or yogurt) if using. Stir until just combined; do not overmix.
5. Combine veggies and batter: Fold the sautéed vegetables and beans gently into the Bisquick batter. Ensure even distribution but don’t overwork the mixture.
6. Pour into baking dish: Transfer the mixture into your greased baking dish or skillet. Smooth the top with a spatula.
7. Bake uncovered for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Cool slightly before slicing and serving to allow the dish to set properly.

Tips & Variations

For a vegan twist, substitute the milk with almond or oat milk, use vegan cheese, and replace sour cream with coconut yogurt.

Try adding different vegetables based on the season—roasted butternut squash in the fall or fresh cherry tomatoes in the summer add a delightful change.

To add extra protein, mix in cooked lentils or crumbled tofu seasoned with your favorite spices.

Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Nutrition Facts

Serving Suggestions

• Serve with a fresh green salad tossed in a light vinaigrette for a balanced meal.
• Pair with steamed rice or quinoa to round out the dish with extra grains.
• Add a dollop of sour cream or a drizzle of your favorite hot sauce for added creaminess or spice.
• Complement with a side of roasted garlic bread or warm tortillas for a comforting dinner.

Delicious Bisquick Vegetarian Dinner Recipes to Try

Cheesy Vegetable Casserole

This classic recipe combines the comfort of melted cheese with fresh vegetables baked in a Bisquick crust. It’s perfect for using any leftover veggies you have on hand.

Ingredients

• 2 cups Bisquick mix
• 1 1/2 cups shredded mozzarella cheese
• 1 cup broccoli florets
• 1 cup diced tomatoes
• 1/2 cup chopped mushrooms
• 1 cup milk
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F and grease a 9×13 inch baking dish.
2. Mix Bisquick, milk, and seasoning until smooth.
3. Stir in vegetables and half the cheese.
4. Pour into baking dish and top with remaining cheese.
5. Bake for 30 minutes or until golden and bubbly.

Spinach and Feta Bisquick Pie

A Mediterranean-inspired dish, this pie blends fresh spinach and tangy feta cheese in a fluffy Bisquick batter. It’s a crowd-pleaser that’s great for dinner or brunch.

Ingredients

• 2 cups Bisquick mix
• 1 cup milk
• 1 1/2 cups fresh spinach, chopped
• 3/4 cup crumbled feta cheese
• 1/4 cup chopped green onions
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F and grease a pie dish.
2. Mix Bisquick, milk, oregano, salt, and pepper.
3. Fold in spinach, feta, and green onions.
4. Pour mixture into pie dish and smooth top.
5. Bake for 25-30 minutes until set and golden.

Vegetarian Bisquick Skillet Pizza

Transform your Bisquick mix into a quick pizza crust topped with colorful veggies and melted cheese. This skillet pizza is ready in under 30 minutes and can be customized endlessly.

Ingredients

• 1 1/2 cups Bisquick mix
• 1/2 cup water
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/4 cup sliced black olives
• 1/4 cup sliced red onions
• 1 teaspoon dried basil

Instructions

1. Preheat oven to 400°F.
2. Combine Bisquick and water to form dough.
3. Press dough evenly into a greased 10-inch skillet.
4. Bake crust for 8-10 minutes until lightly browned.
5. Spread pizza sauce over crust, top with cheese and veggies.
6. Bake another 10-12 minutes until cheese is bubbly.

Conclusion

Bisquick dinner recipes for vegetarians offer a fantastic way to create hearty, wholesome meals without spending hours in the kitchen. The versatility of Bisquick mix allows you to experiment with a variety of vegetables, cheeses, and seasonings, making it easy to tailor dishes to your personal preferences and pantry staples.

Whether you’re making a cheesy vegetable casserole, a savory spinach and feta pie, or a quick skillet pizza, these recipes provide satisfying options that are both nutritious and delicious. For more inspiration, be sure to check out other creative dishes like our Classico Sun Dried Tomato Alfredo Sauce Recipe, or satisfy your sweet tooth after dinner with the Cinnamon Pecan Ice Cream Recipe.

And if you enjoy cheesy delights, our Cheese Penny Recipe is a must-try!

So grab your Bisquick, gather your favorite veggies, and start cooking up these effortless vegetarian dinners that everyone will love!

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