bisquick vegan shortcaje recipe Bisquick Vegan Shortcake Recipe Made Easy and Delicious

There’s something incredibly comforting about a classic shortcake, especially when it’s quick to whip up and versatile enough to suit any occasion. But what if you’re following a vegan lifestyle and still want to enjoy this delightful treat?

Enter the Bisquick vegan shortcake recipe! This easy-to-make recipe uses Bisquick—a popular baking mix—as the base, but with clever vegan substitutions that keep the texture fluffy and the flavor rich.

Whether you’re serving it with fresh strawberries, a drizzle of vegan whipped cream, or a dollop of your favorite jam, this shortcake delivers a perfect balance of sweet and tender.

In this post, I’ll guide you through each step to create a delicious vegan shortcake that both vegans and non-vegans will love. Plus, I’ll share tips to customize it for your taste buds and provide handy serving suggestions.

Ready to bake up something wonderful? Let’s get started!

Why You’ll Love This Recipe

This Bisquick vegan shortcake recipe is a game-changer for several reasons. First, it’s incredibly simple and quick to make—perfect for last-minute desserts or impromptu gatherings.

The use of Bisquick means you don’t have to fuss over measuring multiple dry ingredients, making it beginner-friendly.

Second, the recipe is completely plant-based, meaning no eggs, dairy, or animal products are involved, yet the shortcakes remain tender, flaky, and satisfyingly delicious. The substitutions for traditional ingredients enhance the flavor while keeping the texture just right.

Lastly, this shortcake is so versatile! You can top it with fresh berries, vegan whipped cream, or even a drizzle of chocolate sauce for a decadent twist.

Whether you want a classic dessert or something creative, this recipe has you covered.

Ingredients

• 2 cups Bisquick baking mix (ensure vegan-friendly)
• 1/2 cup plant-based milk (almond, soy, oat, or your favorite)
• 3 tablespoons coconut oil (melted) or vegan butter
• 2 tablespoons sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder (optional, for extra fluffiness)
• Pinch of salt
• Fresh strawberries or fruit of choice (for topping)
• Vegan whipped cream (optional, for serving)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Baking sheet or cast iron skillet
• Oven
• Cooling rack
• Knife and cutting board (for fruit preparation)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease a cast iron skillet.
2. In a large mixing bowl, combine 2 cups Bisquick, 2 tablespoons sugar, 1/2 teaspoon baking powder (if using), and a pinch of salt. Stir to mix evenly.
3. Add the melted coconut oil (or vegan butter), 1/2 cup plant-based milk, and 1 teaspoon vanilla extract to the dry ingredients.
4. Using a fork or whisk, gently stir the mixture just until the dough comes together. Avoid overmixing to keep the shortcakes tender.
5. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
6. Cut the dough into 6 equal squares or use a biscuit cutter to create rounds.
7. Place the pieces onto the prepared baking sheet or skillet, spaced slightly apart.
8. Bake for 12-15 minutes or until the shortcakes are golden brown on top.
9. Remove from the oven and transfer to a cooling rack to cool slightly.
10. While the shortcakes cool, prepare your fresh strawberries by washing, hulling, and slicing them. You can macerate them with a little sugar for extra sweetness.
11. Slice each shortcake in half horizontally and layer with strawberries and vegan whipped cream.
12. Serve immediately and enjoy your vegan deliciousness!

Tips & Variations

“For an extra burst of flavor, add a teaspoon of lemon zest into the dough before baking!”

• Make it gluten-free: Use a gluten-free Bisquick alternative or make your own gluten-free baking mix.
• Fruit variations: Swap strawberries for blueberries, raspberries, or peaches depending on the season.
• Sweetener options: Replace sugar with maple syrup or agave nectar for a different sweetness profile.
• Spices: Add cinnamon or nutmeg to the dough for a warm, cozy flavor.
• Vegan whipped cream: Use coconut cream whipped or store-bought vegan whipped topping to keep it simple.
• Storage: Shortcakes are best enjoyed fresh but can be stored in an airtight container for 1-2 days. Reheat gently before serving.

Nutrition Facts

Serving Suggestions

This Bisquick vegan shortcake is a delightful canvas for a variety of toppings. Here are some ideas to make your serving experience even better:

• Classic: Fresh strawberries and a generous dollop of vegan whipped cream.
• Berry Medley: Mix fresh blueberries, raspberries, and sliced strawberries for a colorful topping.
• Chocolate Drizzle: Warm some vegan chocolate sauce and drizzle over the shortcakes for an indulgent treat.
• Jam & Nut Butter: Spread vegan strawberry jam and a smear of almond or peanut butter for a unique twist.
• With Ice Cream: Pair with a scoop of your favorite vegan ice cream like the Cinnamon Pecan Ice Cream Recipe for a decadent dessert experience.

Conclusion

This Bisquick vegan shortcake recipe embodies the perfect blend of ease, flavor, and versatility. Whether you’re a seasoned baker or just starting your vegan cooking journey, this recipe offers a fantastic way to enjoy a classic dessert without compromising your dietary choices.

The simplicity of using Bisquick combined with plant-based ingredients means you can whip up these tender, fluffy shortcakes in no time. Paired with fresh fruit and vegan whipped cream, it’s a crowd-pleaser that brightens any occasion.

Don’t forget to experiment with different fruits and toppings to make it your own. For more delicious vegan recipes, check out our Costco Vegan Mushroom Stew Recipe or if you want to indulge your sweet tooth, the Chocolate Heaven Cake Recipe is a must-try.

Happy baking and enjoy every bite of your homemade vegan shortcake!

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