Bisquick Pancake Recipe Vegan: Easy Fluffy Vegan Pancakes

Pancakes are a beloved breakfast staple across the world, and with Bisquick in your pantry, whipping up a batch of fluffy pancakes is a breeze. But what if you’re following a vegan lifestyle or just looking to try an egg- and dairy-free version?

Good news: you can still enjoy those golden, fluffy pancakes with a simple vegan twist using Bisquick. This Bisquick pancake recipe vegan is perfect for busy mornings, casual brunches, or any time you crave a comforting stack of pancakes without compromising your dietary choices.

In this recipe, we’ll show you how to transform the classic Bisquick mix into a delightful vegan treat using plant-based milk and a natural egg substitute. These pancakes turn out light, fluffy, and irresistibly tasty, making them a favorite for vegans and non-vegans alike.

Whether you’re a seasoned vegan or just experimenting with plant-based recipes, this guide will walk you through everything you need to know to make perfect vegan pancakes every time.

Why You’ll Love This Recipe

This vegan Bisquick pancake recipe combines convenience with wholesome ingredients, making it ideal for anyone looking to enjoy pancakes without animal products. Here’s why you’ll fall in love with it:

• Quick and easy: Uses Bisquick, a time-saving pancake mix, reducing prep time.
• Vegan friendly: No eggs or dairy products, perfect for plant-based diets.
• Fluffy texture: Achieves the classic pancake fluffiness with simple swaps.
• Customizable: Easy to add fruits, nuts, or spices for your favorite flavors.
• Family-approved: Delicious enough that everyone will want seconds!

Ingredients

• 2 cups Bisquick mix (make sure yours is vegan; some Bisquick contains dairy, so check the label or use a vegan baking mix alternative)
• 1 1/4 cups unsweetened plant-based milk (almond, soy, oat, or your favorite)
• 2 tablespoons ground flaxseed
• 6 tablespoons water
• 1 tablespoon maple syrup or another sweetener (optional)
• 1 teaspoon vanilla extract (optional for extra flavor)
• 1 teaspoon baking powder (for extra fluffiness)
• Pinch of salt
• Vegan butter or oil, for cooking

Equipment

• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula
• Small bowl for flax egg

Instructions

1. Prepare the flax egg: In a small bowl, combine 2 tablespoons ground flaxseed with 6 tablespoons water. Stir well and let it sit for 5-10 minutes until it thickens to an egg-like consistency.
2. Mix dry ingredients: In a large mixing bowl, combine 2 cups Bisquick mix, 1 teaspoon baking powder, and a pinch of salt. Whisk together to evenly distribute the baking powder and salt.
3. Add wet ingredients: To the dry mixture, add the prepared flax egg, 1 1/4 cups plant-based milk, 1 tablespoon maple syrup (if using), and 1 teaspoon vanilla extract. Stir gently until just combined. Avoid overmixing to keep your pancakes light and fluffy.
4. Heat the skillet: Place a non-stick skillet or griddle over medium heat and add a small amount of vegan butter or oil to grease the surface.
5. Cook the pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip carefully and cook the other side for another 2-3 minutes until golden brown.
6. Serve warm: Remove the pancakes and keep warm while you cook the remaining batter. Serve with your favorite toppings.

Tips & Variations

For extra fluffy pancakes, make sure not to overmix the batter. Slight lumps are okay!

• Add fresh fruit: Fold in blueberries, sliced bananas, or chopped strawberries into the batter for a fruity twist.
• Spice it up: Add a pinch of cinnamon or nutmeg for warmth and flavor.
• Use aquafaba: For a different egg substitute, 3 tablespoons of aquafaba (chickpea water) can replace the flax egg for an equally fluffy result.
• Gluten-free option: Use a gluten-free baking mix instead of Bisquick if you need gluten-free pancakes.
• Make mini pancakes: Use a tablespoon to make small, fun-sized pancakes perfect for kids.

Nutrition Facts

Serving Suggestions

These vegan Bisquick pancakes are incredibly versatile and pair beautifully with a variety of toppings. Try them with a drizzle of pure maple syrup and fresh berries for a classic experience.

For a decadent brunch, add sliced bananas and a dollop of coconut whipped cream. If you prefer something savory, top your pancakes with vegan butter and a sprinkle of nutritional yeast or vegan cheese.

For an extra indulgence, serve alongside our Cinnamon Pecan Ice Cream Recipe for a delightful dessert twist. You might also enjoy pairing these pancakes with a cup of warm coffee and our Cinnamon Roll Latte Recipe to complete your breakfast or brunch spread.

Conclusion

Enjoying fluffy, delicious pancakes doesn’t require eggs or dairy, especially when you have Bisquick and a few simple vegan swaps at your disposal. This vegan Bisquick pancake recipe is perfect for busy mornings when you want a quick, satisfying, and compassionate meal.

The use of flaxseed as an egg substitute not only keeps the recipe plant-based but also adds a healthy boost of omega-3 fatty acids and fiber. Whether you’re cooking for yourself, family, or friends, these pancakes are sure to impress with their light texture and comforting flavor.

Don’t forget to experiment with different toppings and flavors to make this recipe your own. For more delicious recipes that cater to a variety of tastes, check out our Cheese Penny Recipe or our savory Chicken Shrimp And Broccoli Recipes for more inspiration.

Happy cooking and happy eating!

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