Biscuits Recipe From Scratch Vegan: Fluffy & Delicious Guide

There’s something incredibly comforting about warm, flaky biscuits fresh from the oven. But what if you’re following a vegan lifestyle or simply want to avoid dairy and eggs?

Fear not! This biscuits recipe from scratch vegan will become your new go-to for perfectly tender, fluffy biscuits without any animal products.

Made with simple pantry staples and a few plant-based swaps, these biscuits are easy to whip up and taste just as delicious as traditional ones. Whether you’re serving them at breakfast, alongside a hearty stew, or as a snack with vegan butter and jam, these biscuits will satisfy your cravings and impress your family and friends.

In this post, I’ll guide you through the step-by-step process to make these delightful vegan biscuits, share useful tips to get them just right, and offer versatile serving ideas. Plus, I’ll link you to some other amazing recipes to complement your biscuit feast.

Ready to fill your kitchen with that irresistible biscuit aroma? Let’s get baking!

Why You’ll Love This Recipe

This vegan biscuit recipe is a winner for many reasons. First, it uses simple ingredients you likely already have on hand, making it accessible and budget-friendly.

The biscuits come out light, fluffy, and tender with a beautifully golden crust, perfect for any time of day.

No need for complicated vegan substitutes here—just basic plant-based milk and a touch of vinegar to create the perfect rise. Plus, this recipe is super adaptable, allowing you to add herbs, spices, or even vegan cheese to customize your biscuits.

Best of all, it’s quick to make from scratch with minimal prep time, so you can enjoy fresh-baked biscuits without a lengthy wait or expensive ingredients. Whether you’re a seasoned vegan or just exploring plant-based baking, this recipe will become a staple in your kitchen.

Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup coconut oil (solid, not melted) or vegan butter
• 3/4 cup unsweetened plant-based milk (almond, soy, oat, etc.)
• 1 tablespoon apple cider vinegar (or white vinegar)
• Optional: 1 tablespoon maple syrup (for a slight sweetness)

Equipment

• Mixing bowl
• Measuring cups and spoons
• Pastry cutter or fork
• Whisk
• Baking sheet
• Rolling pin (optional)
• Biscuit cutter or round cookie cutter (about 2.5 inches diameter)
• Parchment paper or silicone baking mat

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until evenly combined.
3. Cut in the coconut oil or vegan butter: Using a pastry cutter or fork, cut the solid coconut oil into the flour mixture until it resembles coarse crumbs. You want some pea-sized bits to remain for flaky texture.
4. Prepare the plant-based buttermilk: In a small bowl or measuring cup, combine the plant-based milk and apple cider vinegar. Let it sit for 5 minutes to curdle slightly—this mimics buttermilk and helps tenderize the biscuits.
5. Add the wet ingredients: Pour the plant-based buttermilk (and maple syrup if using) into the dry mixture. Stir gently with a spoon or spatula until just combined. Do not overmix, or the biscuits will be dense.
6. Form the dough: Turn the dough out onto a lightly floured surface. Use your hands to gently pat it into a 3/4-inch thick rectangle. Fold the dough over onto itself 2-3 times to create layers, then pat it out again to 3/4-inch thickness.
7. Cut out the biscuits: Using a biscuit cutter or a floured glass, cut out circles from the dough. Press straight down without twisting to keep the edges sharp for better rise. Gather scraps, gently re-pat, and cut more biscuits.
8. Arrange and bake: Place the biscuits close together (but not touching) on the baking sheet. Bake for 12-15 minutes, or until golden brown on top.
9. Cool and serve: Let the biscuits cool for a few minutes on a wire rack, then serve warm with your favorite vegan butter, jam, or gravy.

Tips & Variations

“For flaky layers, handle the dough as little as possible and keep your coconut oil or vegan butter cold until use.”

• Use chilled ingredients: Cold fat creates pockets of steam in the oven, which makes biscuits flaky and tender.
• Don’t overwork the dough: Mix until just combined and fold gently to preserve layers without developing too much gluten.
• Herb-infused biscuits: Add 1-2 tablespoons of fresh chopped herbs like rosemary, thyme, or chives to the dough for extra flavor.
• Cheesy biscuits: Stir in 1/3 cup of your favorite vegan shredded cheese before baking for a savory twist.
• Sweet biscuits: Omit the vinegar and add 2 tablespoons sugar for sweet biscuits perfect for breakfast or tea time.
• Freeze for later: Freeze unbaked biscuits on a baking sheet, then transfer to a bag. Bake from frozen, adding a few more minutes to baking time.

Nutrition Facts

Serving Suggestions

These vegan biscuits are incredibly versatile and pair wonderfully with a variety of dishes. For a classic breakfast, serve them warm with vegan butter and your favorite fruit jam.

They also make a perfect side for soups and stews, such as a hearty vegan chili or a creamy mushroom stew.

If you want to create a Southern-inspired meal, try these biscuits alongside vegan gravy or sautéed greens. They’re also fantastic for making mini vegan biscuit sandwiches filled with tofu scramble or plant-based sausage patties.

Looking for more recipe ideas to complement your biscuit baking? Check out these delicious options:

• Costco Vegan Mushroom Stew Recipe – a rich and comforting stew perfect for dipping biscuits.
• Chicken Shrimp And Broccoli Recipes – versatile plant-based protein dishes that pair well with biscuits.
• Classico Sun Dried Tomato Alfredo Sauce Recipe – creamy sauce that can be drizzled over biscuits or used in vegan pasta sides.

Conclusion

Making flaky, tender vegan biscuits from scratch is easier than you think, and this recipe proves that you don’t need animal products to enjoy classic comfort food. With just a few simple ingredients and straightforward steps, you can have fresh, warm biscuits ready in under 30 minutes.

These biscuits are perfect for any meal and can be customized with herbs, vegan cheese, or served sweet for breakfast treats.

Whether you’re new to vegan baking or a seasoned pro, this recipe will quickly become a favorite for its simplicity and delicious results. Don’t forget to explore other recipes on the site for more plant-based inspiration and hearty meals.

Happy baking and enjoy every fluffy bite!

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