Biscoff Recipes Vegan: Delicious Plant-Based Treats Ideas

If you’re a fan of the rich, caramelized flavor of Biscoff cookies but follow a vegan lifestyle, you’re in for a treat! Biscoff recipes vegan style bring all the indulgence and warmth of this beloved spiced cookie spread into delicious plant-based desserts and snacks.

Whether you’re craving a creamy Biscoff mousse, luscious vegan cheesecake, or simple no-bake bites, these recipes showcase how versatile and delightful vegan Biscoff creations can be.

Using wholesome ingredients and dairy-free alternatives, these recipes are perfect for anyone looking to enjoy the iconic taste of Biscoff without compromising on ethics or flavor. Plus, they’re easy to make, require minimal fuss, and deliver that signature sweet and spiced profile everyone loves.

Dive into these mouthwatering vegan Biscoff recipes and discover new favorites that will impress friends and family alike!

Why You’ll Love This Recipe

Vegan Biscoff recipes combine the nostalgic flavor of Biscoff with plant-based ingredients, making them perfect for vegans and those with dairy sensitivities. The creamy texture and caramel notes are retained without any animal products, ensuring you get indulgence and conscience-friendly treats in every bite.

These recipes are incredibly versatile—use Biscoff spread as a star ingredient in everything from frostings and cheesecakes to energy bites and smoothies. They’re quick to whip up, require no complicated techniques, and most importantly, deliver a deliciously spiced, caramelized flavor that’s hard to resist.

Whether you’re looking for dessert ideas for a party or just a cozy snack, these vegan Biscoff recipes will satisfy your cravings with wholesome, cruelty-free goodness.

Ingredients

• Vegan Biscoff Spread: 1 cup (store-bought or homemade)
• All-purpose flour: 1 ½ cups (for baking recipes)
• Ground flaxseed: 2 tablespoons (flax egg substitute)
• Water: 6 tablespoons (for flax egg)
• Maple syrup: ½ cup (natural sweetener)
• Almond milk: ¾ cup (or any plant-based milk)
• Coconut oil: ⅓ cup (melted)
• Baking powder: 1 teaspoon
• Vanilla extract: 1 teaspoon
• Salt: ¼ teaspoon
• Chickpea aquafaba: 3 tablespoons (for vegan meringue)
• Powdered sugar: ½ cup (optional for frosting)
• Crushed Biscoff cookies: ½ cup (for garnish or crust)
• Vegan cream cheese: 8 oz (for cheesecakes and frostings)
• Dates: 10-12 (pitted, for energy bites)
• Rolled oats: 1 cup (for energy bites)

Equipment

• Mixing bowls (various sizes)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula
• Baking pan (8 or 9-inch round or square)
• Food processor (for energy bites)
• Whisk
• Oven (for baked recipes)
• Refrigerator (for chilling desserts)
• Springform pan (for cheesecakes)

Instructions

1. Prepare the flax egg: Combine 2 tablespoons ground flaxseed with 6 tablespoons water in a small bowl. Let it sit for 5-10 minutes until it thickens. This acts as an egg substitute.
2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Combine wet ingredients: In another bowl, mix the vegan Biscoff spread, maple syrup, almond milk, melted coconut oil, vanilla extract, and flax egg until smooth.
4. Incorporate wet and dry: Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Avoid overmixing for a tender crumb.
5. Bake: Pour the batter into a greased or parchment-lined baking pan. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
6. Prepare vegan Biscoff frosting: Beat vegan cream cheese and Biscoff spread together with powdered sugar until light and fluffy. Spread over cooled cake or cupcakes.
7. Make energy bites: In a food processor, combine dates, rolled oats, a few tablespoons of Biscoff spread, and a pinch of salt. Pulse until sticky but chunky. Roll into bite-sized balls and refrigerate for 30 minutes.
8. Vegan Biscoff cheesecake: Blend vegan cream cheese, Biscoff spread, maple syrup, and a splash of almond milk until smooth. Pour over a crust made from crushed Biscoff cookies mixed with coconut oil. Chill for 4+ hours or overnight.
9. Whipped Biscoff meringue: Whip chickpea aquafaba with a pinch of cream of tartar until stiff peaks form. Gently fold in some Biscoff spread and sweetener for a fluffy vegan mousse topping.
10. Serve and enjoy! Garnish with crushed Biscoff cookies or a drizzle of spread. These vegan creations make perfect desserts or snacks anytime.

Tips & Variations

Tip: For extra depth, add a pinch of cinnamon or nutmeg to your batter or frosting to enhance the warm spices Biscoff is known for.

Use different plant-based milks like oat or cashew for unique flavors.

Try swapping maple syrup with agave nectar or coconut sugar for varied sweetness.

For no-bake options, mix Biscoff spread with coconut cream and vegan cream cheese for a quick mousse.

Want to make it gluten-free? Substitute all-purpose flour with almond or oat flour in your baking recipes.

Nutrition Facts

Serving Suggestions

Serve vegan Biscoff cakes or cheesecakes with a scoop of vegan vanilla ice cream or fresh berries for extra indulgence. These desserts also pair beautifully with a hot cup of coffee or chai tea, complementing their spiced caramel notes.

Energy bites make perfect on-the-go snacks or additions to a lunchbox, satisfying sweet cravings with wholesome ingredients. You can also crumble Biscoff cookies on top of smoothie bowls or oatmeal for added texture and flavor.

For a creative twist, layer vegan Biscoff mousse with crushed cookies and fruit compote in parfait glasses, making for an elegant yet simple dessert.

Conclusion

Vegan Biscoff recipes open up a world of delicious possibilities for those who love the caramelized, spiced flavor of Biscoff but want to enjoy it without animal products. From baked cakes to no-bake energy bites and luscious cheesecakes, these recipes are approachable, flavorful, and perfect for any occasion.

With easy-to-find ingredients and simple techniques, you can bring the magic of Biscoff into your vegan kitchen and treat yourself and loved ones to guilt-free indulgence. Don’t forget to experiment with variations and share your creations!

For more delicious and varied recipes, you might also enjoy our Cinnamon Pecan Ice Cream Recipe, Chocolate Heaven Cake Recipe, and Classico Sun Dried Tomato Alfredo Sauce Recipe.

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