Bimby Vegan Recipes for Delicious Plant-Based Meals

Welcome to the vibrant world of Bimby vegan recipes — a perfect fusion of convenience, health, and flavor! Whether you’re a seasoned vegan or simply exploring plant-based meals, the Bimby (Thermomix) is a game-changer in your kitchen.

This versatile kitchen appliance simplifies cooking by combining chopping, blending, steaming, and cooking into one device, making vegan cooking accessible and enjoyable. From hearty soups and creamy sauces to luscious desserts, the Bimby helps you create nutritious dishes quickly with minimal cleanup.

In this post, you’ll discover some of the best vegan recipes tailored for your Bimby. These recipes boast wholesome ingredients, balanced nutrition, and bold flavors that will delight your palate.

Plus, they’re easy to customize based on what you have in your pantry. Ready to embrace delicious, healthy, and sustainable eating?

Let’s dive into these amazing Bimby vegan recipes that are sure to become staples in your kitchen!

Why You’ll Love This Recipe

Using your Bimby to prepare vegan meals offers unmatched ease and efficiency. The precise temperature control and multifunctional features allow you to cook perfectly textured dishes without constant monitoring.

These recipes are designed to maximize flavor while keeping ingredients simple and wholesome.

You’ll save time with automated chopping and blending, reduce food waste by using fresh produce creatively, and enjoy meals that nourish your body and soul. Whether you’re cooking for family, friends, or just yourself, these Bimby vegan recipes bring variety, taste, and nutrition to the table effortlessly.

Ingredients

• 1 cup dried chickpeas (soaked overnight)
• 2 tablespoons olive oil
• 1 large onion, quartered
• 3 cloves garlic
• 2 medium carrots, chopped
• 1 medium zucchini, chopped
• 1 red bell pepper, chopped
• 1 can (400g) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh parsley for garnish
• Juice of 1 lemon

Equipment

• Bimby / Thermomix
• Measuring cups and spoons
• Mixing bowl
• Spatula
• Serving bowls

Instructions

1. Drain and rinse your soaked chickpeas. Place them in the Bimby bowl and cover with fresh water. Cook for 30 minutes at 100°C on speed 1 with the measuring cup removed and the simmering basket on top to avoid splashes.
2. Drain the chickpeas and set aside. Clean the Bimby bowl.
3. Add onion and garlic to the bowl. Chop for 5 seconds on speed 5. Scrape down the sides with a spatula.
4. Add olive oil. Sauté for 3 minutes at 120°C on speed 1.
5. Add carrots, zucchini, and red bell pepper. Chop for 5 seconds on speed 5, then sauté for another 5 minutes at 120°C on speed 1.
6. Add cooked chickpeas, diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper. Cook for 20 minutes at 100°C on speed 1 with the measuring cup in place.
7. Check seasoning and consistency. If you like a smoother texture, blend for 10-15 seconds on speed 6, gradually increasing speed.
8. Finish with lemon juice. Stir through with the spatula and garnish with fresh parsley before serving.

Tips & Variations

For an extra creamy texture, add 1/4 cup of soaked cashews before blending. You can also swap chickpeas for lentils or white beans depending on your preference.

Add a pinch of chili flakes or cayenne pepper for a spicy kick. Try incorporating kale or spinach for a boost of greens during the last 5 minutes of cooking.

Leftovers taste great the next day and can be frozen for quick meals later. Reheat gently in the Bimby or on the stove.

Nutrition Facts

Serving Suggestions

This hearty vegan stew pairs beautifully with warm crusty bread or fluffy quinoa for a complete meal. You can also serve it over steamed rice or couscous for a comforting dinner.

For a fresh contrast, add a side salad with lemon vinaigrette or some roasted vegetables. This recipe also makes a delicious filling for vegan wraps or pita pockets, perfect for lunch on the go.

Bimby Vegan Recipes List

Creamy Vegan Mushroom Risotto

This rich and creamy risotto is effortlessly prepared in your Bimby. Combining arborio rice, sautéed mushrooms, nutritional yeast, and fresh herbs, it’s a comforting classic made vegan.

See the full recipe here.

Collard Green Casserole

A nutrient-packed, savory casserole featuring tender collard greens, chickpeas, and a cashew cream sauce. The Bimby helps you blend the sauce perfectly and steam the greens to tender perfection.

Try this healthy dish from this recipe.

Chickpea and Vegetable Curry

A fragrant, mildly spiced curry combining chickpeas, seasonal vegetables, coconut milk, and warming spices. The Bimby makes it easy to blend spices, sauté, and simmer all in one bowl.

Get inspired with a similar recipe here.

Conclusion

Exploring vegan cooking with your Bimby opens up a world of delicious, healthful, and easy-to-make meals. The recipes shared here not only showcase the versatility of your appliance but also emphasize wholesome ingredients packed with nutrients and flavor.

Whether you’re preparing a quick weekday dinner or hosting friends for a cozy meal, these vegan dishes are sure to impress.

The Bimby simplifies complex cooking processes, making it accessible even for beginners. Plus, the ability to customize each recipe means you can cater to your personal taste and seasonal produce.

For even more culinary inspiration, don’t forget to check out other amazing recipes like the Classico Sun Dried Tomato Alfredo Sauce Recipe, the indulgent Chocolate Heaven Cake Recipe, or the unique Chicken Bruschetta Recipe Stove Top Stuffing.

Happy cooking, and enjoy your journey into the delicious world of Bimby vegan recipes!

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