Billie Eilish Vegan Cookie Recipe for Delicious Treats

If you’re a fan of Billie Eilish’s unique style and her commitment to a vegan lifestyle, you’re going to love this delightful vegan cookie recipe inspired by her. These cookies are more than just a treat—they embody the same boldness and creativity that Billie brings to her music.

Crafted with wholesome plant-based ingredients, they’re perfect for both vegan and non-vegan cookie lovers alike. Whether you’re baking for a cozy night in or to impress friends at your next gathering, these cookies offer a perfect balance of chewy, soft texture and rich flavors with just the right amount of sweetness.

Best of all, this recipe is straightforward and accessible, making it ideal for bakers of all skill levels. So grab your mixing bowls, preheat your oven, and get ready to enjoy a batch of delicious vegan cookies that even Billie herself would be proud to snack on!

Why You’ll Love This Recipe

This Billie Eilish vegan cookie recipe is a game changer for several reasons. First, it’s entirely plant-based, which means no dairy or eggs—just pure, cruelty-free goodness.

The cookies come out chewy with crisp edges, offering a texture contrast that is absolutely irresistible. Plus, the recipe uses natural sweeteners and wholesome ingredients, so you can indulge without any guilt.

Another reason to love this recipe is its versatility. You can easily swap in your favorite vegan chocolate chips or add nuts for an extra crunch.

It’s a perfect recipe to customize and make your own. Plus, these cookies stay fresh for days and freeze beautifully, so you can enjoy them anytime.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ cup coconut oil (melted)
• ¾ cup brown sugar (packed)
• ¼ cup granulated sugar
• ¼ cup unsweetened applesauce
• 2 tsp vanilla extract
• ½ cup almond milk (or any plant-based milk)
• 1 cup vegan chocolate chips
• ½ cup chopped walnuts or pecans (optional)

Equipment

• Mixing bowls (one large, one medium)
• Measuring cups and spoons
• Electric hand mixer or stand mixer (optional but helpful)
• Spatula or wooden spoon
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Instructions

1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone mats.
2. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a medium bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Use an electric mixer or whisk vigorously until the mixture is creamy and smooth.
4. Add the applesauce and vanilla extract to the sugar mixture and mix well.
5. Gradually pour in the almond milk and continue to mix until fully incorporated.
6. Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid over-mixing to keep the cookies tender.
7. Fold in the vegan chocolate chips and nuts if using.
8. Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft.
10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Tips & Variations

For a richer flavor, try using vegan butter instead of coconut oil.

Feel free to swap out the chocolate chips for vegan white chocolate or chunks of your favorite vegan candy bar.

For a nut-free version, omit the nuts or substitute with seeds such as pumpkin or sunflower seeds.

If you prefer crispier cookies, bake for an additional 2-3 minutes, but watch closely to avoid burning.

To add a touch of spice, mix in ½ tsp of cinnamon or pumpkin pie spice.

Nutrition Facts

Serving Suggestions

These vegan cookies are perfect on their own with a glass of your favorite plant-based milk. For a decadent treat, try warming one cookie and sandwiching it with vegan ice cream for a homemade ice cream sandwich.

They also pair wonderfully with a cup of coffee or tea during a cozy afternoon break.

If you’re feeling adventurous, crumble the cookies over vegan yogurt or smoothie bowls for added texture and sweetness. Hosting a party?

Serve them alongside other vegan desserts like the Cinnamon Pecan Ice Cream Recipe or the rich and moist Chocolate Heaven Cake Recipe to wow your guests.

Conclusion

Whether you’re a longtime vegan or simply looking to try a new cookie recipe, this Billie Eilish-inspired vegan cookie recipe is sure to satisfy your sweet tooth. With its blend of wholesome ingredients and delicious flavors, it’s a snack that’s as thoughtful as it is tasty.

The recipe is easy to follow, making it accessible to bakers of all levels, and the customizable nature means you can truly make it your own.

Enjoy baking these cookies as a fun project or a thoughtful gift for friends and family who appreciate plant-based treats. And if you love experimenting with vegan recipes, be sure to check out other delicious options like the Costco Vegan Mushroom Stew Recipe or the flavorful Collard Green Casserole Recipes.

Happy baking!

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