Big Boy Vegan Strawberry Pie Recipe for Sweet Summer Treats

When the sweet, juicy flavor of fresh strawberries meets a luscious, creamy vegan filling nestled inside a perfectly flaky crust, you get what we like to call the Big Boy Vegan Strawberry Pie. This pie is not just a dessert; it’s a celebration of vibrant fruit, plant-based goodness, and a touch of indulgence that everyone can enjoy.

Whether you’re vegan or just looking to try a delicious dairy-free treat, this recipe will satisfy your cravings while keeping things wholesome and natural.

Imagine slicing into a pie bursting with ripe strawberries, surrounded by a smooth, coconut cream-based filling and supported by a crisp, tender crust made from scratch. It’s a showstopper for summer gatherings, potlucks, or simply a weekend treat.

Plus, it’s surprisingly easy to make! So, if you’re ready to impress your taste buds and guests alike, let’s dive into this delightful vegan strawberry pie recipe.

Why You’ll Love This Recipe

This Big Boy Vegan Strawberry Pie is a perfect blend of flavors and textures that cater to both vegans and non-vegans alike. Here’s why it stands out:

• Fresh & Fruity: Fresh strawberries are the star, offering natural sweetness and vibrant color.
• Dairy-Free Creaminess: The coconut cream filling is smooth and indulgent without any dairy.
• Flaky Crust: The homemade vegan crust is buttery and crisp, made with coconut oil or vegan butter.
• Allergen-Friendly: No eggs, dairy, or refined sugars—perfect for many dietary needs.
• Easy to Make: Simple steps and common ingredients make this recipe accessible for all skill levels.
• Versatile: Great for summer picnics, birthday celebrations, or anytime you want a fresh dessert.

Ingredients

• For the Crust:
• 1 ½ cups all-purpose flour
• ¼ cup coconut sugar
• ½ teaspoon salt
• ½ cup vegan butter or coconut oil, chilled and solid
• 3-4 tablespoons ice-cold water
• For the Filling:
• 4 cups fresh strawberries, hulled and sliced
• 1 can (13.5 oz) full-fat coconut milk (refrigerated overnight)
• ½ cup maple syrup
• ¼ cup cornstarch
• 2 teaspoons vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt
• For Garnish (optional):
• Fresh whole strawberries
• Mint leaves
• Powdered sugar (vegan)

Equipment

• 9-inch pie pan
• Mixing bowls
• Whisk
• Rolling pin
• Measuring cups and spoons
• Medium saucepan
• Spatula
• Knife and cutting board
• Plastic wrap or parchment paper

Instructions

1. Prepare the vegan pie crust: In a large bowl, whisk together the flour, coconut sugar, and salt. Cut the chilled vegan butter (or coconut oil) into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
2. Add ice water gradually: Slowly add ice-cold water, one tablespoon at a time, mixing gently until the dough starts to come together. Avoid overmixing. Form the dough into a ball, flatten into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
3. Roll out the dough: On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer it to your 9-inch pie pan, pressing gently to fit. Trim excess dough and crimp the edges. Refrigerate while you prepare the filling.
4. Make the coconut cream filling: Open the chilled coconut milk can and scoop out the solid cream into a medium saucepan. Reserve the liquid for smoothies or other uses.
5. Mix filling ingredients: Add maple syrup, lemon juice, vanilla extract, cornstarch, and a pinch of salt to the coconut cream. Whisk until smooth and well combined.
6. Cook the filling: Place the saucepan over medium heat and cook the mixture, whisking continuously. As it heats, it will thicken to a pudding-like consistency, about 5-7 minutes. Remove from heat and let cool slightly.
7. Prepare strawberries: Wash and hull your strawberries. Slice them into halves or quarters depending on size.
8. Assemble the pie: Spread a thin layer of the coconut cream filling over the crust to seal it. Then, layer half of the sliced strawberries evenly. Pour the remaining coconut cream filling over the strawberries, smoothing the top with a spatula. Finally, arrange the remaining strawberries on top in a decorative pattern.
9. Chill the pie: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the filling to fully set.
10. Serve and garnish: Before serving, garnish with fresh whole strawberries, mint leaves, and a light dusting of vegan powdered sugar if desired.

Tips & Variations

Tip: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. You may need to adjust the water slightly for consistency.

Variation: Add a handful of sliced almonds or crushed pecans on top for a crunchy texture. Alternatively, mix in a few fresh blueberries or raspberries for a mixed berry pie.

Storage: This pie keeps well in the refrigerator for up to 3 days. For best texture, consume within 24 hours.

Nutrition Facts

Serving Suggestions

This Big Boy Vegan Strawberry Pie is best served chilled for a refreshing dessert. It pairs wonderfully with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream for extra indulgence.

For a brunch treat, serve alongside fresh fruit salad or a light green tea to balance the sweetness. If you want to elevate your dessert table, consider pairing this pie with the Cinnamon Pecan Ice Cream Recipe for a cozy contrast.

Looking for more savory inspiration after dessert? Check out the Classico Sun Dried Tomato Alfredo Sauce Recipe to make a creamy pasta that complements the lightness of this pie perfectly.

Conclusion

The Big Boy Vegan Strawberry Pie is a testament to how delicious and satisfying vegan desserts can be. Using fresh strawberries, creamy coconut milk, and a flaky plant-based crust, this pie is a crowd-pleaser that doesn’t compromise on flavor or texture.

Whether you’re serving it at a family gathering, a summer party, or just treating yourself, this pie is sure to become a house favorite. Plus, with its wholesome ingredients and simple process, it’s an accessible recipe for bakers of all levels.

If you loved this recipe, don’t forget to explore other tasty treats like the Chocolate Heaven Cake Recipe for your next dessert adventure!

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