Betty Crocker Vegan Sugar Cookie Recipe Made Easy

Discover the joy of baking with a vegan twist through the Betty Crocker Vegan Sugar Cookie Recipe. These cookies offer the same delightful sweetness and soft, chewy texture you love from classic sugar cookies, but without any animal products.

Perfect for those who follow a plant-based lifestyle or simply want to try something new, this recipe is easy to follow and uses simple pantry staples. Whether you’re baking for a holiday, a party, or just because, these vegan sugar cookies will impress your friends and family with their rich flavor and tender crumb.

With a perfect balance of sweetness and a hint of vanilla, these cookies provide a nostalgic treat that’s both compassionate and delicious. Plus, they’re incredibly versatile, allowing for fun decorating or variations to suit any taste.

Dive in to learn how to bake your own batch of vegan sugar cookies straight from Betty Crocker’s classic approach made cruelty-free!

Why You’ll Love This Recipe

This vegan sugar cookie recipe stands out for several reasons. First, it combines the convenience of a trusted Betty Crocker formula with the plant-based ingredients that make it accessible to vegans and those with dairy or egg allergies.

The cookies turn out soft yet sturdy enough for decorating, making them ideal for any occasion. The recipe uses common vegan substitutes that don’t compromise on taste or texture, so you get all the nostalgia of a traditional sugar cookie without any animal products.

Additionally, it’s a quick recipe that doesn’t require chilling the dough for hours, saving you time while delivering that classic buttery flavor and melt-in-your-mouth feel.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup vegan butter, softened
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1/4 cup unsweetened applesauce (vegan egg substitute)
• 2 teaspoons pure vanilla extract
• 2 tablespoons plant-based milk (almond, soy, oat, etc.)
• Optional: vegan sprinkles or colored sugar for decorating

Equipment

• Mixing bowls (at least two)
• Electric mixer or hand whisk
• Measuring cups and spoons
• Baking sheet(s)
• Parchment paper or silicone baking mat
• Cooling rack
• Cookie cutter(s) (optional, for fun shapes)
• Spatula

Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats to prevent sticking.
2. Whisk together dry ingredients: In a medium bowl, combine the flour, baking soda, and salt. Set aside.
3. Cream the vegan butter and sugars: In a large bowl, use an electric mixer or whisk to beat the softened vegan butter, granulated sugar, and brown sugar until light and fluffy—about 3-4 minutes.
4. Add wet ingredients: Mix in the applesauce, vanilla extract, and plant-based milk until fully incorporated.
5. Combine wet and dry: Gradually add the flour mixture to the wet ingredients, mixing on low speed or stirring gently until a soft dough forms. Avoid overmixing.
6. Shape the cookies: Scoop tablespoons of dough and roll them into balls. Place the balls 2 inches apart on the prepared baking sheets. Flatten each ball gently with the palm of your hand or the bottom of a glass to about 1/4 inch thickness.
7. Add decoration: Sprinkle vegan sprinkles or colored sugar on top if desired.
8. Bake: Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly soft but will firm up as they cool.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
10. Enjoy! Once cooled, store in an airtight container for up to a week or freeze for longer storage.

Tips & Variations

“For the best texture, do not overbake your cookies. Keep a close eye in the last few minutes.”

• Use coconut oil: Substitute vegan butter with refined coconut oil for a subtle tropical flavor and crispier edges.
• Flavor twists: Add a teaspoon of almond extract or lemon zest to the dough for a unique aroma.
• Decorating ideas: Try natural food colorings or vegan icing to decorate for holidays or special occasions.
• Make them gluten-free: Swap all-purpose flour with a gluten-free baking blend designed for cookies, adjusting moisture if needed.
• Chill dough: For thicker cookies, refrigerate the dough for 30 minutes before shaping and baking.

Nutrition Facts

Serving Suggestions

These vegan sugar cookies are perfect served with a warm cup of plant-based milk or your favorite tea. For a festive touch, pair them with vegan hot chocolate topped with coconut whipped cream.

They also make great cookie sandwiches—spread vegan jam or dairy-free frosting between two cookies for a delightful treat. For seasonal celebrations, consider decorating with themed vegan icings or edible glitter to impress guests.

If you’re interested in more delicious vegan treats, be sure to try our Costco Vegan Mushroom Stew Recipe for a hearty meal or indulge in the sweet notes of the Chocolate Pixie Cookies Recipe, perfect for chocolate lovers.

Conclusion

Whether you’re vegan, dairy-free, or simply looking for a fresh twist on a classic cookie, the Betty Crocker Vegan Sugar Cookie Recipe delivers on every front. With familiar flavors and an easy-to-follow method, it’s an ideal recipe for bakers of all skill levels.

These sugar cookies are soft, flavorful, and versatile enough to suit any occasion, from weekday snacks to holiday celebrations. Plus, the recipe’s simplicity allows you to customize and experiment with different plant-based ingredients and decorations.

Give this recipe a try and enjoy a deliciously compassionate treat that everyone will love!

For more tasty recipes, check out the Chocolate Heaven Cake Recipe or the festive Christmas Cookie Shots Recipe — both perfect complements to your vegan baking adventures.

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