Betty Crocker Slow Cooker Vegetarian Recipes Made Easy

If you’re looking to simplify your weeknight dinners while enjoying wholesome, flavorful meals, Betty Crocker’s slow cooker vegetarian recipes are an absolute game-changer. These recipes combine the convenience of slow cooking with nutritious, plant-based ingredients to create dishes that are both satisfying and easy to prepare.

Whether you’re a seasoned vegetarian or just exploring meatless meals, these recipes offer a delightful variety of veggies, grains, and legumes, slow-cooked to perfection for rich, comforting flavors.

Using a slow cooker means you can set it and forget it, freeing up your time without sacrificing taste. Plus, Betty Crocker’s trusted recipes provide clear instructions and balanced flavors, making vegetarian cooking approachable and enjoyable.

In this post, we’ll explore several delicious slow cooker vegetarian recipes inspired by Betty Crocker, complete with tips, variations, and serving suggestions to help you make the most of your plant-based slow cooking adventures.

Why You’ll Love This Recipe

Betty Crocker’s slow cooker vegetarian recipes are designed for busy lifestyles and health-conscious eaters alike. Here’s why these recipes will quickly become your favorites:

• Effortless preparation: Simply add ingredients to your slow cooker and let it work its magic.
• Nutritious and wholesome: Loaded with fresh vegetables, beans, and whole grains.
• Rich flavors: Slow cooking enhances the depth and melding of spices and ingredients.
• Versatile meals: Perfect for lunches, dinners, or meal prep.
• Kid-friendly and family approved: These recipes appeal to vegetarians and meat-eaters alike.

Ingredients

• 2 cups diced butternut squash – adds sweetness and texture
• 1 cup chopped carrots – for natural earthiness
• 1 cup chopped celery – for crunch and flavor
• 1 medium onion, diced – adds savory notes
• 3 cloves garlic, minced – boosts aroma and taste
• 1 can (15 oz) diced tomatoes – adds acidity and moisture
• 1 can (15 oz) black beans, rinsed and drained – protein-packed base
• 1 cup vegetable broth – for slow cooker moisture
• 1 teaspoon ground cumin – warm spice
• 1 teaspoon smoked paprika – adds smoky depth
• 1/2 teaspoon dried oregano – herby flavor
• Salt and pepper to taste
• 1 cup cooked quinoa or brown rice – optional, for serving
• Fresh cilantro or parsley for garnish – freshness and color

Equipment

• Slow cooker (4 to 6-quart capacity) – essential for slow cooking
• Cutting board and knife – for prepping vegetables
• Measuring cups and spoons – for accurate ingredient portions
• Wooden spoon or spatula – to stir ingredients
• Colander or sieve – for rinsing beans and quinoa

Instructions

1. Prepare the vegetables: Dice the butternut squash, carrots, celery, and onion. Mince the garlic cloves carefully.
2. Add ingredients to the slow cooker: Place diced butternut squash, carrots, celery, onion, and garlic into the slow cooker base.
3. Layer canned ingredients: Pour the diced tomatoes (with juices) and black beans over the vegetables.
4. Add spices and broth: Sprinkle ground cumin, smoked paprika, oregano, salt, and pepper evenly over the top. Pour in the vegetable broth to keep the mixture moist during cooking.
5. Mix gently: Use a wooden spoon to combine ingredients slightly, ensuring spices are distributed but vegetables remain layered.
6. Cook on low for 6-8 hours: Cover and set your slow cooker to low. Let the flavors meld and vegetables soften slowly.
7. Check for doneness: After 6 hours, test the vegetables with a fork. They should be tender but not mushy.
8. Prepare grain base (optional): While the slow cooker finishes, prepare quinoa or brown rice according to package directions for a hearty base.
9. Serve and garnish: Spoon the slow cooker vegetable mixture over the cooked grains. Garnish with fresh cilantro or parsley for a bright finish.

Tips & Variations

“For an extra protein boost, add a cup of cooked lentils or chickpeas halfway through cooking. You can also swap butternut squash with sweet potatoes or add chopped bell peppers for more color.”

• Make it spicy: Add a diced jalapeño or a pinch of cayenne pepper for heat.
• Switch up the broth: Try mushroom broth for a richer umami flavor.
• Use different beans: Kidney beans, pinto beans, or chickpeas all work well.
• Freeze leftovers: Slow cooker meals freeze beautifully for quick reheats on busy days.
• Top with cheese: For a vegetarian (not vegan) option, sprinkle shredded cheddar or pepper jack before serving.

Nutrition Facts

Serving Suggestions

This slow cooker vegetable stew is wonderfully versatile. Serve it over orzo or quinoa for a filling meal.

It also pairs beautifully with a side of crusty whole-grain bread or warm pita for dipping.

For a heartier dinner, top the stew with crumbled feta or a dollop of Greek yogurt to add creaminess. A fresh green salad or steamed greens make excellent accompaniments to round out the meal.

Looking for other comforting slow cooker options? Try Betty Crocker’s Crockpot Daniel Fast Recipes for more plant-based inspiration.

Conclusion

Betty Crocker’s slow cooker vegetarian recipes bring ease and nutrition together in one pot, perfect for anyone wanting to enjoy wholesome, homemade meals without hours in the kitchen. Using fresh vegetables, hearty beans, and warming spices, these recipes offer comforting flavors that develop beautifully with slow cooking.

Whether you’re cooking for yourself, family, or guests, these dishes deliver satisfying textures and tastes that everyone will love.

With simple ingredients and minimal prep, you can create diverse meals that fit a vegetarian lifestyle effortlessly. Don’t forget to experiment with variations and enjoy leftovers as quick lunches or dinners during the week.

For more delicious recipes to complement your slow cooker meals, be sure to explore the Classico Sun Dried Tomato Alfredo Sauce Recipe or the indulgent Chocolate Heaven Cake Recipe for dessert. Happy slow cooking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Betty Crocker Slow Cooker Vegetarian Chili”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A hearty and flavorful vegetarian chili perfect for slow cooking. Packed with beans, vegetables, and spices for a nutritious meal.”, “prepTime”: “PT15M”, “cookTime”: “PT6H”, “totalTime”: “PT6H15M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“2 cans (15 oz each) kidney beans, drained and rinsed”, “1 can (15 oz) black beans, drained and rinsed”, “1 can (15 oz) diced tomatoes”, “1 cup frozen corn”, “1 medium onion, chopped”, “1 green bell pepper, chopped”, “2 cloves garlic, minced”, “1 cup vegetable broth”, “2 tbsp chili powder”, “1 tsp ground cumin”, “1/2 tsp smoked paprika”, “Salt and pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Add all ingredients to the slow cooker.”}, {“@type”: “HowToStep”, “text”: “Stir well to combine.”}, {“@type”: “HowToStep”, “text”: “Cover and cook on low for 6 hours.”}, {“@type”: “HowToStep”, “text”: “Stir before serving.”}, {“@type”: “HowToStep”, “text”: “Adjust seasoning as needed.”}, {“@type”: “HowToStep”, “text”: “Serve hot with optional toppings.”}], “nutrition”: {“calories”: “250 kcal”, “proteinContent”: “12 g”, “fatContent”: “2 g”, “carbohydrateContent”: “45 g”}}