Betty Crocker Chocolate Chip Cookie Recipe Vegan Made Easy

Chocolate chip cookies are a timeless treat beloved by many, and adapting classic recipes to fit a vegan lifestyle is easier than you might think. Today, we’re diving into a vegan twist on the beloved Betty Crocker chocolate chip cookie recipe.

This version keeps all the delightful flavors and chewy texture you crave while using plant-based ingredients. Whether you’re vegan, lactose intolerant, or just exploring new baking horizons, this recipe is sure to bring a smile to your face and satisfy your sweet tooth.

Using simple vegan substitutes, these cookies come together quickly and easily, perfect for beginner bakers and seasoned pros alike. Imagine warm, gooey chocolate chips melting into soft, tender dough that’s completely free of dairy and eggs.

Plus, it’s a fantastic way to share the joy of baking with friends and family who follow a plant-based diet. Ready to bake?

Let’s get started!

Why You’ll Love This Recipe

This vegan chocolate chip cookie recipe inspired by Betty Crocker is a game-changer for several reasons. First, it stays true to the classic cookie flavor and texture—soft in the center and slightly crispy on the edges.

You’ll love how the vegan butter and flaxseed egg provide moisture and binding without compromising taste.

It’s also incredibly versatile. You can swap in your favorite vegan chocolate chips or even mix in nuts and dried fruit.

The recipe is easy to follow, uses ingredients you probably already have in your pantry, and bakes up beautifully every time. Whether for a quick snack or a party treat, these cookies will become a staple in your baking repertoire.

Ingredients

• 1 cup vegan butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tbsp ground flaxseed + 3 tbsp water (flax egg)
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup vegan chocolate chips

Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Small bowl for flax egg

Instructions

1. Prepare the flax egg: In a small bowl, combine the ground flaxseed with water. Stir and let sit for 5-10 minutes until it becomes gelatinous.
2. Preheat your oven: Set to 350°F (175°C) and line your baking sheet with parchment paper or a silicone baking mat.
3. Cream the butter and sugars: In a large mixing bowl, beat the softened vegan butter with the brown and granulated sugars until light and fluffy. This should take about 3-4 minutes with an electric mixer.
4. Add the flax egg and vanilla: Mix in the flax egg and vanilla extract until fully incorporated.
5. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
6. Mix dry ingredients into wet: Gradually add the flour mixture into the wet ingredients, mixing just until combined. Avoid over-mixing to keep the cookies tender.
7. Fold in chocolate chips: Gently stir in the vegan chocolate chips with a spatula.
8. Scoop dough onto baking sheet: Using a spoon or cookie scoop, drop rounded tablespoons of dough about 2 inches apart on the prepared baking sheet.
9. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
10. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Tips & Variations

“For perfectly chewy cookies, don’t overbake. Pull them out when the edges are just golden, and the centers look slightly underdone—they’ll set as they cool!”

• Nutty twist: Add 1/2 cup chopped walnuts or pecans for extra crunch.
• Oatmeal chocolate chip: Substitute 1 cup of flour with rolled oats for a heartier cookie.
• Browned vegan butter: For a richer flavor, brown your vegan butter before using it.
• Chocolate chunks: Use chunks instead of chips for larger melty pockets of chocolate.
• Salted top: Sprinkle a pinch of flaky sea salt on each cookie before baking to enhance flavors.

Nutrition Facts

Serving Suggestions

These vegan chocolate chip cookies are perfect on their own, but here are some fun ways to enjoy them:

• Pair with a cold glass of your favorite plant-based milk for a classic combo.
• Warm them slightly and sandwich with vegan ice cream for a delicious cookie ice cream sandwich.
• Crush and sprinkle over dairy-free yogurt with fresh berries for a decadent parfait.
• Serve alongside a cup of coffee or tea for a cozy afternoon treat.

Conclusion

Transforming the classic Betty Crocker chocolate chip cookie recipe into a vegan delight proves that plant-based baking can be both simple and delicious. With just a few thoughtful substitutions, you get all the comforting flavors and textures of traditional cookies without any animal products.

This recipe is perfect for sharing with friends and family, whether they’re vegan or not, because these cookies truly appeal to everyone.

Not only do they taste amazing, but they’re also quick to prepare and customize with your favorite add-ins. So next time you’re craving a sweet treat, reach for this vegan chocolate chip cookie recipe and enjoy the best of both worlds—classic comfort and compassionate cooking.

Don’t forget to check out some other favorite recipes like the Chocolate Heaven Cake Recipe, Classico Sun Dried Tomato Alfredo Sauce Recipe, and the delightful Chicken Shrimp And Broccoli Recipes for more kitchen inspiration!

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