We love mixing iconic comfort foods and a Big Mac Quesadilla is our new spin on the classic flavors we adore. This recipe merges juicy ground beef tangy sauce crisp lettuce and melted cheese inside a golden toasted tortilla. It’s a quick yet satisfying twist that tastes both familiar and exciting.
We crave that signature burger taste but we want the convenience and fun of a quesadilla so this mashup is the ultimate solution.
Big Mac Quesadilla Recipe
Ingredients
| Ingredient | Amount |
|---|---|
| Ground beef | 1 pound |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Vegetable oil | 1 tablespoon |
| Big Mac sauce | 1/2 cup |
| Shredded lettuce | 1/2 cup |
| Shredded cheddar cheese | 1/2 cup |
| Flour tortillas | 4 large |
- Warm a skillet over medium heat.
- Add vegetable oil, ground beef, salt, and black pepper. Sauté until the beef browns. Drain any excess grease.
- Lay one tortilla on a flat surface. Spread Big Mac sauce evenly.
- Spoon the cooked ground beef over the sauce. Top with shredded cheddar cheese and lettuce.
- Cover with another tortilla. Press gently.
- Place the assembled quesadilla in the hot skillet. Cook for about 2 minutes per side until the tortilla is toasted and the cheese has melted.
- Transfer the quesadilla to a cutting board. Slice into wedges.
- Serve warm with extra sauce on the side for dipping.
Tools And Equipment
We gather a few items to prepare our Big Mac Quesadilla without hassle. These tools keep our steps smooth and organized.
| Tool | Purpose |
|---|---|
| Large Skillet | We use it to brown ground beef evenly and achieve a crisp outer texture |
| Spatula | We flip the tortilla and fillings for an even toast throughout the process |
| Measuring Cups | We rely on these for precise sauce and cheese measurements |
| Measuring Spoons | We measure seasonings accurately for balanced flavor profiles |
| Cutting Board & Knife | We chop lettuce into thin shreds and slice any toppings or pickles |
| Cheese Grater | We shred cheddar for a smooth and even melt |
| Mixing Bowl | We keep browned beef or sauce here for quick assembly |
Ingredients
| Ingredient | Amount | Prep |
|---|---|---|
| Ground beef (80/20) | 1 lb | Browned and drained |
| Salt | 1/2 tsp | For seasoning the beef |
| Pepper | 1/4 tsp | For seasoning the beef |
| Big Mac sauce | 1/2 cup | Divided for spreading and dipping |
| Shredded lettuce | 1 cup | Rinsed and patted dry |
| Cheddar cheese shredded | 1 cup | Freshly grated for best melt |
| Flour tortillas | 4 | Large size for easy folding |
Instructions
Here is how we transform our Big Mac Quesadilla into a quick and satisfying meal. We focus on simple steps that deliver all the classic flavors.
Prep The Ingredients
Measure each ingredient before cooking to keep everything organized. Use the table below for quick reference:
| Ingredient | Amount |
|---|---|
| Ground beef (80/20) | 1 lb |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Big Mac sauce | 1/2 cup (divided) |
| Shredded lettuce | 1 cup |
| Cheddar cheese | 1 cup |
| Flour tortillas | 4 large |
Brown the ground beef in a large skillet until cooked through. Drain excess grease and season with the salt and pepper.
Make The Special Sauce
Set aside half of the Big Mac sauce in a small bowl. This reserved portion will work perfectly as a dipping sauce later.
Assemble The Quesadillas
Lay a flour tortilla on a clean surface. Spread a thin layer of the remaining Big Mac sauce over half of the tortilla. Add a layer of seasoned ground beef, a handful of shredded lettuce, and a sprinkle of cheddar cheese. Fold the tortilla in half.
Cook And Serve
Place the folded quesadilla in a hot skillet. Cook over medium heat for about 2 minutes on each side, or until the tortilla is golden and the cheese melts. Slice the quesadilla into wedges and serve with the reserved Big Mac sauce for dipping.
Conclusion
We’ve enjoyed putting together this flavor-packed twist and hope it sparks creativity in your kitchen. This combination offers a crowd-pleasing favorite that’s simple fun and versatile.
We love that it’s a convenient choice for busy nights or casual gatherings. It’s easy to customize so feel free to add your favorite toppings or play with different cheeses. Let’s keep our mealtime exciting one bite at a time.
Frequently Asked Questions
Why is the Big Mac Quesadilla unique?
This dish brings together the classic taste of a Big Mac and the fun of a quesadilla. You get the juicy beef, tangy sauce, crispy lettuce, and melted cheese all in a toasted tortilla. It’s like enjoying a burger and a quesadilla in one bite, making it both comforting and exciting.
How do I assemble the Big Mac Quesadilla?
Spread Big Mac sauce on a tortilla, top with cooked ground beef, shredded lettuce, and cheddar cheese. Fold the tortilla in half and cook in a skillet until golden. The melted cheese holds it all together, creating a flavorful, handheld meal.
What tools do I need for this recipe?
You’ll need a large skillet, a spatula, measuring cups and spoons, a cutting board with a knife, a cheese grater, and a mixing bowl. Having your ingredients measured and ready ensures smooth assembly and cooking. These basic kitchen tools help you prepare and serve the quesadilla without any hassle.
Can I customize the ingredients?
Absolutely! Feel free to add chopped onions, pickles, or even bacon for extra flavor. You can also swap cheddar for your preferred cheese. Adjust the Big Mac sauce or seasoning to match your taste. The recipe is flexible, so get creative and make it exactly how you like.
Do I need extra sauce for dipping?
Yes! Set aside half of the Big Mac sauce at the start. After cooking the quesadilla until golden, serve it warm with the reserved sauce on the side. This lets you add an extra burst of flavor with every bite.