Betty Crocker 12 Pizza Maker Vegan Recipes to Try Today

Are you a fan of homemade pizza but looking for delicious vegan options that can be whipped up quickly using your Betty Crocker 12″ Pizza Maker? You’ve come to the right place!

This versatile kitchen gadget makes creating personal-sized pizzas a breeze, and with these 12 vegan recipes, you can enjoy mouthwatering plant-based pies that everyone will love. From rich tomato bases to creative toppings and dairy-free cheeses, these recipes offer something for every palate.

Whether you’re a vegan veteran or simply trying to eat more plant-forward meals, these pizzas will satisfy your cravings with wholesome ingredients and bold flavors.

Each recipe is tailored for the Betty Crocker 12″ Pizza Maker, ensuring perfect crusts and evenly cooked toppings every time. Plus, these recipes are simple enough for weeknight dinners but impressive enough for casual gatherings.

Get ready to explore a world of vegan pizza creativity and discover new favorites to add to your regular rotation!

Why You’ll Love This Recipe

These vegan pizza recipes for the Betty Crocker 12″ Pizza Maker are designed to be easy, flavorful, and nutritious. You’ll love how quickly you can make a fresh, hot pizza without heating up your whole kitchen.

The personal-sized pizza maker cooks your pie in just minutes, producing a crispy crust and perfectly melted vegan cheese alternatives.

Each recipe uses accessible ingredients and offers flexibility to customize toppings to your liking. Whether you’re craving a classic Margherita or a spicy BBQ jackfruit pizza, these recipes deliver delicious results.

Plus, embracing vegan ingredients means you’re treating yourself to pizzas that are kind to your body and the planet.

Ready to get started? Let’s dive into these 12 tasty vegan pizza recipes made just for your Betty Crocker pizza maker!

Ingredients

• Pizza dough: Use store-bought vegan dough or make your own with flour, yeast, water, olive oil, and salt.
• Tomato sauce: Classic marinara, smoky chipotle tomato sauce, or roasted garlic tomato base.
• Vegan cheese: Shredded mozzarella-style, cashew cheese, or nutritional yeast-based cheese sauce.
• Vegetables: Bell peppers, mushrooms, red onions, spinach, artichoke hearts, olives, cherry tomatoes, zucchini, and jalapeños.
• Plant-based proteins: Marinated tofu cubes, BBQ jackfruit, tempeh crumbles, or vegan sausage slices.
• Fresh herbs: Basil, oregano, thyme, parsley.
• Olive oil for brushing crust.
• Seasonings: Garlic powder, smoked paprika, crushed red pepper flakes, salt, and pepper.

Equipment

• Betty Crocker 12″ Pizza Maker
• Mixing bowls
• Rolling pin (if making dough from scratch)
• Measuring cups and spoons
• Pizza cutter or sharp knife
• Spatula or wooden spoon
• Baking sheet or parchment paper (optional for prep)
• Small saucepan (for warming sauces or melting cheese)

Instructions

1. Prepare your dough: If using store-bought dough, let it come to room temperature. Roll out or stretch the dough to fit the 12″ pizza maker base.
2. Preheat the Betty Crocker Pizza Maker: Plug in and allow it to warm for 3-5 minutes until the indicator light signals it’s ready.
3. Assemble your pizza: Spread a thin layer of your chosen tomato sauce evenly over the rolled dough.
4. Add vegan cheese: Sprinkle shredded vegan cheese or dollop cashew cheese evenly over the sauce.
5. Top with veggies and proteins: Arrange your favorite toppings like mushrooms, bell peppers, tofu, or jackfruit in a single layer.
6. Season: Lightly sprinkle your herbs, garlic powder, and crushed red pepper flakes to add depth and flavor.
7. Cook the pizza: Carefully place the assembled pizza onto the pizza maker base. Close the lid and cook for 8-12 minutes, checking after 8 minutes to avoid burning.
8. Check crust and cheese: Once the crust is golden and vegan cheese has melted, use a spatula to carefully remove the pizza.
9. Let it cool: Allow your pizza to rest for 2-3 minutes before slicing to let the cheese set slightly.
10. Serve and enjoy: Slice your pizza and serve warm with your favorite dipping sauces or a fresh side salad.

Tips & Variations

“For a crispy crust, lightly brush the dough edges with olive oil before adding toppings. Experiment with different vegan cheeses to find your favorite melt and flavor.”

Try swapping tomato sauce with a white garlic cashew sauce for a creamy twist. You can also add nutritional yeast to the dough for extra flavor.

For protein-rich options, BBQ jackfruit or tempeh marinated in soy sauce and maple syrup add a smoky-sweet punch.

Love spicy? Add sliced jalapeños or a drizzle of hot sauce after cooking.

For a Mediterranean vibe, use artichoke hearts, kalamata olives, sun-dried tomatoes, and fresh basil. Don’t forget to check out the Classico Sun Dried Tomato Alfredo Sauce Recipe for a vegan-friendly sauce alternative.

Nutrition Facts

These pizzas provide a balanced mix of macronutrients, rich in fiber and plant-based protein, making them a wholesome meal option. Adjust toppings to control calorie and sodium content as needed.

Serving Suggestions

Pair your vegan pizza with a crisp green salad tossed in a tangy vinaigrette or a bowl of hearty soup like the Clam Chowder San Francisco Recipe (veganized with plant-based chowder). A side of roasted garlic hummus or spicy kale chips complements the pizza flavors beautifully.

For dessert after your pizza feast, try the creamy and indulgent Cinnamon Pecan Ice Cream Recipe for a sweet plant-based treat that rounds out the meal perfectly.

Conclusion

With these 12 vegan recipes for your Betty Crocker 12″ Pizza Maker, you can enjoy fresh, flavorful, and customizable pizzas anytime without hassle. These recipes blend wholesome ingredients with easy preparation to bring out the best in vegan cooking.

The pizza maker ensures a perfect crust and evenly cooked toppings every time, making it a must-have for quick weeknight dinners or casual entertaining.

Whether you prefer classic flavors or adventurous combinations, these vegan pizzas satisfy your cravings while being kind to your health and the environment. Feel free to experiment with different sauces, cheeses, and toppings to make each pizza uniquely yours.

Don’t forget to explore other delicious plant-based recipes on the blog to expand your culinary repertoire. Happy cooking and bon appétit!

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