Best Vegetarian Zucchini Slice Recipe for Easy Meals

Zucchini slice is an all-time favorite in many vegetarian kitchens, loved for its versatility, simplicity, and delicious flavor. This best vegetarian zucchini slice recipe is perfect for any meal of the day—whether you’re serving it for breakfast, as a light lunch, or a hearty dinner side.

Loaded with fresh zucchinis, cheese, and aromatic herbs, it’s a wholesome dish that satisfies both your taste buds and nutritional needs. The best part?

It’s incredibly easy to prepare, making it ideal for busy weeknights or casual gatherings. If you’re looking to impress your family or guests with a dish that’s both comforting and healthy, this zucchini slice will quickly become your go-to recipe.

Not only is this zucchini slice packed with vibrant flavors, but it’s also a fantastic way to sneak extra vegetables into your diet. Whether you’re a seasoned vegetarian or just looking to add more plant-based meals to your menu, this recipe is a winner.

Plus, it pairs wonderfully with a variety of other dishes, including salads, soups, and even some of my favorite recipes like Classico Sun Dried Tomato Alfredo Sauce Recipe or Cheese Penny Recipe. So, let’s dive into this delicious zucchini slice that’s sure to become a staple in your kitchen!

Why You’ll Love This Recipe

This vegetarian zucchini slice is a crowd-pleaser for several reasons. First, it’s incredibly nutritious, featuring zucchini as the star ingredient—a low-calorie vegetable packed with vitamins A and C, antioxidants, and fiber.

The combination of cheese and eggs adds protein, making it a balanced meal or snack.

Second, it’s a one-pan bake, which means minimal cleanup and maximum convenience. The texture is perfectly moist inside with a slightly crisp top, giving you the ideal bite every time.

It also holds well, so it’s perfect for leftovers or even as a packed lunch treat.

Finally, the recipe is very adaptable. You can customize it with your favorite cheeses, herbs, or add-ins like sun-dried tomatoes or olives.

This zucchini slice is a fantastic way to get creative with what you have on hand while keeping it vegetarian and delicious.

Ingredients

• 4 medium zucchinis, grated
• 1 large onion, finely chopped
• 1 cup grated cheddar cheese
• 1/2 cup grated parmesan cheese
• 1 cup self-raising flour
• 5 large eggs
• 1/3 cup milk
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Olive oil spray or butter, for greasing

Equipment

• Large mixing bowl
• Grater or food processor (for shredding zucchini and cheese)
• Chopping board and knife
• Large baking dish or slice tin (approx. 9×13 inches)
• Whisk or fork
• Measuring cups and spoons
• Oven
• Spatula

Instructions

1. Preheat your oven to 180°C (350°F) and grease your baking dish with olive oil spray or butter.
2. Prepare the zucchini: Grate the zucchinis using a grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible to avoid a soggy slice.
3. Sauté the onion and garlic: In a small pan over medium heat, lightly sauté the chopped onion and minced garlic until soft and fragrant (about 5 minutes). Set aside to cool slightly.
4. Mix dry ingredients: In a large bowl, combine the self-raising flour, grated cheddar, parmesan cheese, dried oregano, salt, and pepper. Mix well.
5. Combine wet ingredients: In a separate bowl, whisk the eggs and milk until fully blended.
6. Assemble the mixture: Add the grated zucchini, sautéed onion and garlic, fresh parsley, and wet ingredients into the dry ingredients bowl. Mix everything thoroughly until you have a uniform batter.
7. Pour the batter into the prepared baking dish and spread evenly with a spatula.
8. Bake for 35-40 minutes or until the slice is golden on top and a skewer inserted into the center comes out clean.
9. Allow to cool for 10 minutes before slicing. This helps the slice set and makes it easier to cut.

Tips & Variations

“For a gluten-free version, substitute the self-raising flour with a gluten-free baking mix or almond flour.”

You can easily adapt this zucchini slice to suit your taste or dietary needs. Try adding some chopped sun-dried tomatoes or olives for a Mediterranean twist.

For a spicy kick, sprinkle in some chili flakes with the herbs. If you like it extra cheesy, feel free to add mozzarella or feta cheese instead of cheddar.

Make sure to squeeze out as much moisture from the zucchini as possible. This step is crucial to prevent the slice from becoming too wet and falling apart.

Using fresh herbs instead of dried can also elevate the flavor significantly.

Nutrition Facts

Serving Suggestions

This zucchini slice is incredibly versatile when it comes to serving. Enjoy it warm or cold, sliced thick or thin, as a main dish or a side.

It pairs beautifully with a crisp green salad or a bowl of soup. For something heartier, serve it alongside roasted vegetables or a simple tomato chutney for extra flavor.

It also makes a great snack or light lunch packed in your lunchbox. If you’re entertaining, cut the slice into bite-sized pieces and serve with dips like hummus or tzatziki for a tasty vegetarian appetizer.

Looking for more delicious recipes to complement your zucchini slice? Check out the Classico Sun Dried Tomato Alfredo Sauce Recipe or try the cheesy goodness of the Cheese Penny Recipe.

For a sweet finish, don’t miss the decadent Chocolate Heaven Cake Recipe.

Conclusion

This vegetarian zucchini slice recipe is a fantastic addition to any kitchen repertoire. It’s easy to make, packed with nutrition, and endlessly adaptable to suit your taste preferences.

Whether you’re a seasoned vegetarian or just looking to add more vegetables to your meals, this slice delivers on flavor and satisfaction.

With simple ingredients and straightforward steps, you can whip up this tasty dish in under an hour. It’s perfect for family dinners, meal prep, or casual entertaining.

I encourage you to experiment with different herbs and cheeses, making the recipe your own. Enjoy the fresh, wholesome flavors of zucchini in a slice that’s as delicious as it is nourishing!

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