When it comes to cozy, wholesome meals, few dishes rival the comfort and ease of a crockpot dinner. If you’re craving the hearty satisfaction of a hamburger but want to pack in a vibrant variety of vegetables, these bestever hamburger veg crockpot recipes are exactly what you need.
Perfect for busy weeknights or lazy weekends, these recipes combine the rich, savory flavor of ground beef with an abundance of fresh, colorful vegetables all slow-cooked to tender perfection. The crockpot does the hard work, melding flavors together and creating a dinner that’s both nutritious and bursting with deliciousness.
Whether you’re a seasoned slow-cooker fan or new to the game, these recipes offer simple preparation, minimal cleanup, and a meal that the whole family will love. Plus, you’ll get all the benefits of veggies in every bite, making it a healthier twist on the classic hamburger experience.
Let’s dive into these mouthwatering crockpot recipes that will have you coming back for seconds!
Why You’ll Love This Recipe
These hamburger veg crockpot recipes are an ideal blend of convenience and nutrition. Here’s why they’ll quickly become your go-to:
- Set it and forget it: Simply prep your ingredients, toss them in the crockpot, and let the slow cooker work its magic while you go about your day.
- Loaded with vegetables: Unlike a traditional hamburger, these recipes incorporate a bounty of fresh and hearty vegetables for added fiber and vitamins.
- Rich, comforting flavor: The slow cooking process deepens the flavors, making every bite savory and satisfying.
- Family-friendly and versatile: Customize with your favorite veggies or spices to suit your taste.
- Leftover friendly: These dishes reheat beautifully for easy lunches or quick dinners the next day.
Ingredients
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups diced bell peppers (mix of red, yellow, and green)
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 cup corn kernels (fresh or frozen)
- 1 cup green beans, chopped
- 1 14-ounce can diced tomatoes (with juices)
- 1 tablespoon tomato paste
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- 1/2 cup beef broth (or vegetable broth)
- 2 tablespoons Worcestershire sauce
- Optional: 1 cup shredded cheddar cheese for topping
Equipment
- Crockpot or slow cooker (at least 4-quart size)
- Cutting board and sharp knife for chopping vegetables
- Measuring cups and spoons
- Mixing bowl (optional, for mixing spices with beef)
- Spoon or spatula for stirring
- Colander (for rinsing vegetables if needed)
Instructions
- Brown the ground beef: In a skillet over medium heat, cook the ground beef until no longer pink, breaking it up into crumbles with a spatula. Drain excess fat.
- Prepare your vegetables: While the beef cooks, dice the onion, mince the garlic, and chop all your vegetables into bite-sized pieces.
- Combine ingredients in the crockpot: Add the browned beef, onion, garlic, bell peppers, carrots, celery, corn, green beans, diced tomatoes (with juices), and tomato paste into the crockpot.
- Season the mixture: Sprinkle smoked paprika, oregano, cumin, salt, and black pepper over the ingredients. Pour in the beef broth and Worcestershire sauce for added depth of flavor.
- Give everything a gentle stir: Mix the ingredients lightly to distribute the spices and liquids evenly, but avoid over-stirring to keep the vegetables intact.
- Cook low and slow: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The vegetables should be tender and the flavors well blended.
- Optional cheese topping: If using cheese, sprinkle shredded cheddar over the top about 15 minutes before the end of cooking, then cover and let it melt.
- Serve and enjoy: Spoon the hearty hamburger veg mixture over rice, mashed potatoes, or enjoy with crusty bread.
Tips & Variations
“Feel free to swap in your favorite vegetables like zucchini, mushrooms, or peas to make this dish your own!”
- Make it vegetarian: Substitute the ground beef with plant-based meat crumbles or lentils for a delicious vegetarian version.
- Spice it up: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Use different proteins: Try ground turkey, chicken, or even crumbled sausage for a twist on the classic.
- Thicken the sauce: For a thicker consistency, stir in a tablespoon of cornstarch mixed with cold water during the last 30 minutes of cooking.
- Slow cooker tip: Avoid lifting the lid too often during cooking to maintain heat and moisture.
Nutrition Facts
Nutrient | Per Serving (Approx.) |
---|---|
Calories | 320 kcal |
Protein | 28 g |
Carbohydrates | 18 g |
Dietary Fiber | 5 g |
Fat | 14 g |
Saturated Fat | 5 g |
Sodium | 580 mg |
Vitamin A | 150% DV |
Vitamin C | 70% DV |
Serving Suggestions
This hamburger veg crockpot dish pairs beautifully with a variety of sides. Serve it over creamy mashed potatoes, fluffy rice, or warm buttered noodles to soak up the flavorful sauce.
For a lighter meal, enjoy it alongside a crisp green salad or steamed broccoli. Don’t forget to add your favorite condiments or a sprinkle of fresh herbs like parsley or cilantro for a burst of freshness.
If you love experimenting with flavors, check out our Classico Sun Dried Tomato Alfredo Sauce Recipe to make a creamy sauce that can elevate your leftovers.
More Bestever Hamburger Veg Crockpot Recipes
Ready for even more delicious variations? Here are three of our favorite hamburger and vegetable crockpot recipes that bring out unique flavors and textures:
Crockpot Hamburger Vegetable Stew
- Ingredients: Ground beef, potatoes, carrots, peas, celery, onion, garlic, beef broth, Worcestershire sauce, herbs.
- Flavor Profile: A rich, thick stew perfect for chilly nights.
- Cooking Time: 7 hours on low.
Slow Cooker Hamburger Veggie Chili
- Ingredients: Ground beef, kidney beans, black beans, diced tomatoes, bell peppers, corn, chili powder, cumin, garlic, onion.
- Flavor Profile: Spicy, smoky, and hearty chili with a veggie twist.
- Cooking Time: 6 hours on low.
Crockpot Hamburger and Vegetable Pasta Sauce
- Ingredients: Ground beef, crushed tomatoes, zucchini, mushrooms, onions, garlic, Italian herbs, tomato paste.
- Flavor Profile: A robust sauce perfect over your favorite pasta.
- Cooking Time: 5 hours on low.
- Ingredients: Ground beef, kidney beans, black beans, diced tomatoes, bell peppers, corn, chili powder, cumin, garlic, onion.
- Flavor Profile: Spicy, smoky, and hearty chili with a veggie twist.
- Cooking Time: 6 hours on low.
Crockpot Hamburger and Vegetable Pasta Sauce
- Ingredients: Ground beef, crushed tomatoes, zucchini, mushrooms, onions, garlic, Italian herbs, tomato paste.
- Flavor Profile: A robust sauce perfect over your favorite pasta.
- Cooking Time: 5 hours on low.
Each of these recipes offers a unique take on the classic hamburger veg combo, all made effortlessly in your crockpot. You’ll find simple steps and wholesome ingredients that make dinner prep a breeze.
Don’t forget to explore other tasty recipes like our Clam Chowder San Francisco Recipe for a seafood twist, or cool down with a delightful Cinnamon Pecan Ice Cream Recipe after dinner. And for a fun family favorite, the Cheese Penny Recipe is sure to impress!
Conclusion
These bestever hamburger veg crockpot recipes prove that comfort food can be both hearty and healthy. Packed with nutrient-rich vegetables and slow-cooked to bring out incredible depth of flavor, they offer a convenient and delicious way to enjoy a classic favorite with a wholesome twist.
Whether you’re feeding a family or meal prepping for the week, these dishes simplify dinner time without sacrificing taste or nutrition.
Embrace the ease of your crockpot and the goodness of fresh vegetables combined with savory ground beef in these recipes. With a little prep and a lot of flavor, you’ll have a satisfying meal ready to enjoy whenever you want.
Happy cooking!
📖 Recipe Card: BestEver Hamburger Veg in the Crockpot
Description: A hearty and flavorful vegetarian hamburger stew cooked slowly in a crockpot. Perfect for an easy and wholesome meal packed with veggies and plant-based protein.
Prep Time: PT15M
Cook Time: PT6H
Total Time: PT6H15M
Servings: 6 servings
Ingredients
- 1 lb plant-based ground beef substitute
- 2 cups diced carrots
- 2 cups diced potatoes
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Add plant-based ground beef substitute to crockpot.
- Add carrots, potatoes, celery, onion, and garlic.
- Pour in diced tomatoes, vegetable broth, and tomato paste.
- Sprinkle thyme, salt, and pepper over ingredients.
- Stir well to combine.
- Cover and cook on low for 6 hours.
- Add frozen peas during last 15 minutes of cooking.
- Stir and serve hot.
Nutrition: Calories: 280 kcal | Protein: 18 g | Fat: 8 g | Carbs: 35 g
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