Best Vegetarian Recipe Blogs Reddit Loves to Follow

Updated On: October 7, 2025

Exploring the world of vegetarian recipes can be both exciting and rewarding, especially when you tap into communities that share your passion. Reddit, with its vast array of niche forums, offers some of the best vegetarian recipe blogs and discussions, packed with creative ideas, practical tips, and delicious dishes.

Whether you’re a seasoned vegetarian or just looking to add more plant-based meals to your diet, these Reddit recipe blogs provide inspiration that is fresh, accessible, and often budget-friendly. From quick weeknight dinners to elaborate weekend feasts, the vegetarian recipes shared by Redditors cover everything you need to make your meals vibrant and satisfying.

In this post, we’ll dive into some of the best vegetarian recipe blogs found on Reddit, showcasing standout recipes that you can try at home. We’ll also provide detailed ingredient lists, step-by-step instructions, and useful tips to help you master these dishes.

Plus, we’ll link you to some other delicious recipes on our site that complement these vegetarian delights perfectly!

Why You’ll Love These Recipes

These vegetarian recipes from Reddit stand out because they are:

  • Highly adaptable: Many recipes offer variations to suit your pantry and preferences.
  • Flavor-packed: Despite being meat-free, these dishes burst with bold spices, fresh herbs, and satisfying textures.
  • Community-tested: Recipes are regularly discussed, tweaked, and improved by real home cooks.
  • Accessible ingredients: Most use common pantry staples and fresh produce, making cooking stress-free.
  • Great for all skill levels: From beginner-friendly to advanced, there’s something for everyone.

Ingredients

Below is a combined list of ingredients commonly found in top-rated vegetarian recipes from Reddit blogs. Quantities vary per recipe, but these basics will get you started:

  • 1 cup quinoa or brown rice – versatile base for many dishes
  • 2 cups fresh spinach or kale – leafy greens for nutrients and color
  • 1 can (15 oz) chickpeas – protein-packed legume
  • 1 large onion – for flavor foundation
  • 3 garlic cloves – aromatic and essential
  • 1 cup diced tomatoes – fresh or canned for acidity
  • 1 cup shredded carrots – a hint of sweetness and crunch
  • 1 bell pepper – for vibrant color and sweetness
  • 1 teaspoon cumin – warming spice common in many dishes
  • 1 teaspoon smoked paprika – adds depth and smokiness
  • Salt and pepper, to taste – basic seasoning
  • 2 tablespoons olive oil – for sautéing and richness
  • Fresh herbs such as parsley or cilantro – for garnish and freshness

Equipment

  • Large skillet or sauté pan – for cooking vegetables and mixing ingredients
  • Medium saucepan – for cooking grains like quinoa or rice
  • Cutting board and sharp knife – essential for prepping vegetables
  • Measuring cups and spoons – for accurate ingredient quantities
  • Mixing bowls – helpful for combining ingredients and marinating
  • Spatula or wooden spoon – for stirring and folding
  • Colander or strainer – for rinsing legumes or draining grains

Instructions

  1. Prepare the grains: Rinse 1 cup of quinoa or brown rice under cold water. Cook according to package instructions, usually about 15 minutes for quinoa or 40 minutes for brown rice. Set aside once cooked.
  2. Sauté the aromatics: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add finely chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook another minute until fragrant.
  3. Add vegetables: Stir in diced bell pepper, shredded carrots, and fresh spinach or kale. Cook until vegetables soften, about 5-6 minutes.
  4. Season the mixture: Sprinkle 1 teaspoon cumin, 1 teaspoon smoked paprika, salt, and pepper over the sautéed vegetables. Mix well to coat evenly.
  5. Incorporate chickpeas and tomatoes: Drain and rinse 1 can of chickpeas. Add chickpeas and 1 cup diced tomatoes to the skillet. Stir and cook for 5 minutes, allowing flavors to meld.
  6. Combine with grains: Add the cooked quinoa or rice to the skillet. Stir to combine all ingredients thoroughly and heat through for 2-3 minutes.
  7. Garnish and serve: Remove from heat and sprinkle with fresh chopped parsley or cilantro. Taste and adjust seasoning as needed.

Tips & Variations

“Don’t hesitate to swap out vegetables based on what’s in season or what you have on hand. Zucchini, mushrooms, or sweet corn make excellent additions.”

  • For a creamier texture, stir in a dollop of Greek yogurt or a splash of coconut milk before serving.
  • Add heat with a pinch of red pepper flakes or a drizzle of hot sauce.
  • Include toasted nuts or seeds like pine nuts or pumpkin seeds for crunch.
  • Try different legumes such as lentils or black beans to vary the protein source.
  • Use fresh herbs like basil or mint to change up the flavor profile.

Nutrition Facts

Nutrient Amount per Serving
Calories 350 kcal
Protein 14 g
Carbohydrates 50 g
Dietary Fiber 10 g
Fat 8 g
Saturated Fat 1 g
Sodium 250 mg
Vitamin A 120% DV
Vitamin C 60% DV
Iron 25% DV

Serving Suggestions

This vegetarian recipe pairs beautifully with light sides and refreshing drinks. Consider serving with:

  • A crisp green salad dressed with lemon vinaigrette
  • Warm, crusty bread or garlic naan for dipping
  • A side of roasted sweet potatoes or butternut squash
  • A chilled glass of sparkling water with cucumber and mint
  • Try pairing it with our Classico Sun Dried Tomato Alfredo Sauce Recipe for a creamy complement

More Vegetarian Recipe Blogs from Reddit You’ll Love

Creamy Chickpea Curry

This recipe blends aromatic spices with creamy coconut milk and hearty chickpeas for a fulfilling meal. Perfect served over rice or with warm flatbread.

  • Ingredients: chickpeas, coconut milk, curry powder, onion, garlic, ginger, tomatoes, spinach
  • Tip: Use fresh ginger for better flavor.

Roasted Vegetable Buddha Bowl

A vibrant bowl featuring roasted seasonal vegetables, quinoa, and a tangy tahini dressing. It’s customizable and perfect for meal prep.

  • Ingredients: sweet potatoes, broccoli, chickpeas, quinoa, tahini, lemon juice, garlic
  • Tip: Roast vegetables until caramelized for maximum flavor.

Lentil and Mushroom Shepherd’s Pie

A comforting plant-based twist on the classic shepherd’s pie, using lentils and mushrooms for a savory filling topped with creamy mashed potatoes.

  • Ingredients: green lentils, mushrooms, carrots, onions, vegetable broth, potatoes, garlic
  • Tip: Add fresh thyme for an earthy aroma.

Conclusion

Reddit’s vegetarian recipe blogs offer a treasure trove of flavorful, nutritious, and adaptable dishes that cater to all tastes and lifestyles. The recipes highlighted here showcase the diversity and creativity found within the community, from wholesome grain bowls to comforting curries and hearty pies.

By embracing these recipes, you can enjoy meals that are not only delicious but also packed with wholesome ingredients that fuel your body and satisfy your palate.

Whether you’re new to vegetarian cooking or a seasoned pro, these recipes provide a wonderful starting point to explore plant-based cuisine in your own kitchen. Don’t forget to check out other fantastic recipes like our Chocolate Heaven Cake Recipe for a sweet finish or the Cheese Penny Recipe for a cheesy snack option.

Happy cooking and bon appétit!

📖 Recipe Card: Best Vegetarian Recipe Blogs Reddit Inspired Chickpea Curry

Description: A flavorful and easy-to-make chickpea curry inspired by popular vegetarian recipe blogs on Reddit. Perfect for a quick weeknight dinner packed with protein and spices.

Prep Time: PT15M
Cook Time: PT30M
Total Time: PT45M

Servings: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 1 can (14 oz) diced tomatoes
  • 2 cans (15 oz each) chickpeas, drained and rinsed
  • 1 cup coconut milk
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in garlic and ginger, cook for 1 minute.
  4. Add cumin, turmeric, coriander, and cayenne; cook for 30 seconds.
  5. Pour in diced tomatoes and simmer for 10 minutes.
  6. Add chickpeas and coconut milk, stir well.
  7. Simmer for 15 minutes until thickened.
  8. Season with salt to taste.
  9. Garnish with fresh cilantro and serve.

Nutrition: Calories: 350 kcal | Protein: 15 g | Fat: 12 g | Carbs: 45 g

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Marta K

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